Meanwhile have been eating a lot, a lot. That is what happens when you have too many festivals all conveniently scattered over a single month. Back from a Diwali party of Chole-Puri, Pav-Bhaji, Rasmalai and assorted tid-bits late Saturday night, Sunday we were all ready to go to a lunch spread of Cholar Dal, Enchor-Chingri, Maacher Kalia, maccher matha diye Bandhakopi and the works. Then Sunday evening was a birthday party. This one was special because the hostess is a super cook. Her mutton biryani is US famous if not the world. It was only sheer gastronomic power that made me down two plates of that heavenly biryani even after a late lunch. I couldn't even look at the numerous other items on the buffet table.
What helped afterward is her Masala Sprite, a lovely drink which makes you feel it is digestive(?) and triggers your brain to eat more biryani.
To make Masala Sprite, is very very difficult. It is not everyone's "dayen haath ka khel". Follow the instruction below carefully to prepare a glass of super zingy Masala Sprite
First know what is Sprite. You might have been born to someone like me who deprives their child of such pleasures.
Buy Sprite. A case of canned sprite or a bottle will work fine
Pour sprite carefully in a glass. This can get tricky. Too much will cause overflow and too little dissatisfaction.
Now add a dash of chaat masala, little salt and lime juice and mix well. You have to experiment to get the right proportion. Do the experiment before hand, do not take sips from glasses served to the guests
Have a drink
And lets raise a glass of Masala Sprite to Desi Pundit. I have been invited as a community member to their community -- "a community of top-notch desi blogs, based on consistently creative writing, distinct opinions, and user-friendly design" and I will share some of my selected posts with them in the future. Thanks to Patrix and the team at Desi Pundit for the invite.