S is not too fond of Roti or as we say Ruti. The only way she likes Roti is an Roti Omlette or Roti rolled around meatballs. Roti with veggies is an Oh No !!
Inspired by Indosungod's version I made an Indianized Quesadilla for her. This time it was an Oh Yes !!!
Though I had made this beet-carrot sabzi which I used as a filling you can try with any other kind of dry veggie dish you have
What I Did was this:
Make a Beet Carrot sabzi like this, minus the green chillis. This time I added half a potato to it because S loves potatoes and also added a squeeze of lime juice to the cooked veggies. The lime juice balanced out the sweetness of the beet very nicely
I had home made roti/Chapati. You can also use tortillas.
Place the sabzi as a filling for the roti, sprinkle some shredded cheese, cut in half, and put in the oven for the cheese to melt. You can do it on the stove top on a griddle too. Butter the lightly crisped top of the roti
This made for a lovely dinner yesterday. Indo says these also make great lunch box items. So try it.