Tuesday, February 27, 2018

Salsa Fish -- when Mexican meets Bengali

I don't have a lot of time to write today. I had promised to post this last week but then last week was super busy like any other. So if I start writing, this recipe will never see the light of the published blog!!

A quick note to say, that this Salsa Fish is my recipe, mine and mine alone. So don't compare it to salsa fish of a mom from Tijuana or to your neighborhood TexMex restaurant. Maybe she makes it this way or maybe the restaurant makes it better, I don't know. I have never had it at any Mexican restaurant here either. The inspiration came from our very own tomato fish and of course salsa.

So I make a mean salsa and my salsa has tomatoes, garlic, cumin, jalapenos, coriander leaves, sugar and salt. And then a couple of weeks back I thought since I am already making this why don't I use this to make a fish. That is what I did and called it Salsa fish. It had gravy and tasted like maacher jhol that a mom in Tijuana would make.

I served it with rice, and loads chopped onions, tomatoes and some jalapenos.

Then again few days back I made a similar fish, but not much gravy. I also added green peppers. Same salsa as the base. This was a drier salsa fish.

This is when I saw my housecleaning lady had put up her dinner photo on her WhatsApp status and there were tacos and guac and salsa and all very authentic as the mother in Tijuana would make. Not the American tacos that on the border makes.

Inspired I assembled a similar dinner. Multigrain tortillas made the base. Rest all were already there, how we served it, changed the scene and country!! So if you want, you can serve the salsa fish that way too.