tag:blogger.com,1999:blog-35578975.post1153882513369044110..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: BandhaKopir Tarkari -- a quick cabbage stir fryBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-35578975.post-87390276935848323492012-09-30T11:06:49.069-04:002012-09-30T11:06:49.069-04:00Made this yesterday with my wife and it was so goo...Made this yesterday with my wife and it was so good! Added some panch phoron and also fried bori for the crunch factor. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-5563527774095371992012-01-30T16:10:10.117-05:002012-01-30T16:10:10.117-05:00This comment has been removed by the author.Tinshttps://www.blogger.com/profile/15074996098340117207noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-55885623497245583052012-01-30T16:10:08.443-05:002012-01-30T16:10:08.443-05:00I totally agree wid u given that wen we do nt hv ...I totally agree wid u given that wen we do nt hv 'authentic' bengali ingredients as we reside outside d country .. Of course at d end of d day somebody like bongmom is a life saviour for a new- to-kitchen-mom like me.. N i cn say i come frm traditional bengali family though nt from 'kolkata region'Tinshttps://www.blogger.com/profile/15074996098340117207noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26396379333391327872012-01-30T13:01:51.548-05:002012-01-30T13:01:51.548-05:00perfect bandhakopi recipe..typical bangali ranna w...perfect bandhakopi recipe..typical bangali ranna with panch phoron..sometimes for a extra nice twist I do add grated ginger, peas, potatoes and hing (asafoetida)...tastes really good...but never tried with peanuts..sounds good thoughpakhuhttps://www.blogger.com/profile/05683591023929917213noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52670670469674380282012-01-30T10:43:15.950-05:002012-01-30T10:43:15.950-05:00Aww thank you so much Shilpi and Manisha...you did...Aww thank you so much Shilpi and Manisha...you didn't have to do thisBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43152688255069939412012-01-30T10:12:33.677-05:002012-01-30T10:12:33.677-05:00I wonder what she tasted when she read this post. ...I wonder what she tasted when she read this post. And other beautifully written posts. Must be something really bitter. Sad. <br /><br />You go, BM! You're TEH awesome!Indian Food Rockshttps://www.blogger.com/profile/13397829480472038159noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59692623272339551142012-01-30T10:10:57.558-05:002012-01-30T10:10:57.558-05:00i think the owner of bongmom is a bong, may be an ...i think the owner of bongmom is a bong, may be an evolved one who can make the same 'bengali recipes' with easier methods n ingredients available outside india.... n d authenticity works absolutely fine for people like me, who r craving for some bengali dishes out of home.<br />@ sandeepa: definitely, u r an indian.... n though i dont know u, ur blogs tell me dat u r a very gud human being :-)SBhttps://www.blogger.com/profile/14020121840759296027noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54403018176303488482012-01-30T10:01:46.258-05:002012-01-30T10:01:46.258-05:00I so LOVE panch phoran.. Its even become my pic av...I so LOVE panch phoran.. Its even become my pic avatar for my blog!!, Need to try stir frying cabbage with panch phoran!Panfusinehttps://www.blogger.com/profile/10361075006673274990noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-23590830954971420982012-01-27T22:06:07.499-05:002012-01-27T22:06:07.499-05:00Yes I am. A human being first, then an Indian and ...Yes I am. A human being first, then an Indian and finally definitely a Bengali :-) Any problems with that ? Thanks for your insightful comment.BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42571133805951356652012-01-27T17:13:13.438-05:002012-01-27T17:13:13.438-05:00Is the owner of the Bong Mom Bengali?Doesn't l...Is the owner of the Bong Mom Bengali?Doesn't look like. <br />I am very sorry the recipes might be very tasty. But unfortunately though the name of the recipes are from Kolkata region I mean Bengali recipes but the method and ingredients doesn't sounds like the original authentic Bengali.<br /> For which Bengali's are famous.Nanda https://www.blogger.com/profile/15149563908851672774noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46094987953605273492010-02-24T09:27:59.241-05:002010-02-24T09:27:59.241-05:00Oh great - thanks for mentioning me :) Bhishon bha...Oh great - thanks for mentioning me :) Bhishon bhaalo lagey erokom bhabey khetey bandhakopi . I made it last week .Achha - chingri bandhakopir recipe ta kothaye ? amaar email id mallika.ganguly@gmail.comAnonymoushttps://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29242191943906007812010-02-23T19:23:47.338-05:002010-02-23T19:23:47.338-05:00Ah, cabbage is sooooo tasty... lovely recipe :)Ah, cabbage is sooooo tasty... lovely recipe :)Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-37056939189104546932010-02-23T02:18:56.424-05:002010-02-23T02:18:56.424-05:00You know I've always wondered about that mysel...You know I've always wondered about that myself, whether the way a certain food tastes to someone is even remotely close to how it tastes to me. In fact I've even wondered about colors too.. Is my blue the same as your blue? I love Ruth Reichl's writing, gotta read Garlic & Sapphires.Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35165786338864323652010-02-22T13:21:59.406-05:002010-02-22T13:21:59.406-05:00In spite of the smell, I like cabbage at its simpl...In spite of the smell, I like cabbage at its simplest, with just a hint of chilli in it. I generally use green chillies and oh yes peanuts is a splendid idea, a definite addition to mine the next time!Bhagyashrihttps://www.blogger.com/profile/09690377118423770313noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75706391893517224722010-02-20T12:43:07.900-05:002010-02-20T12:43:07.900-05:00Minus the chilli powder and the tomato, add some p...Minus the chilli powder and the tomato, add some potatoes, and sometimes carrots and peas, and it's one of our favourite dishes. ( especially A's). I also add a pinch of sugar along with the salt. Love your addition of the peanuts,must remember that next time.<br /><br />Hugs to the sisters :-)sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64473790136538160302010-02-19T14:15:50.182-05:002010-02-19T14:15:50.182-05:00Nice and light recipe...perfect with hot rotis ;)
...Nice and light recipe...perfect with hot rotis ;)<br /><br />Have been reading your blog for quite sometime now, but never commented..stumbled on your blog when I was searching for bengali recipes because my husband is a bengali and I am from Delhi.<br /><br />Will keep coming for more as usual!<br /><br />Astha<br />www.afterworkcooking.blogspot.comAsthahttps://www.blogger.com/profile/16163208452083339139noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63986975723684551022010-02-19T10:09:44.466-05:002010-02-19T10:09:44.466-05:00Nandita
Very true, most Bengali veggie dishes are...Nandita<br /><br />Very true, most Bengali veggie dishes are very minimalistic and subtle<br /><br />Raaga<br />That looks even simpler !!! Next time try the tomato and the Roasted Cumin powder if possible<br /><br />Rujuta<br /><br />Paanch Phoron is a mix of five spices. Here is more read on it<br />http://www.bongcookbook.com/2007/06/my-spice-panch-phoron.html<br /><br />Aparna<br /><br />My Mom too made Rabri with cabbage a couple of times. It does taste very unlike cabbage and very tasty<br /><br />Indo<br /><br />Doesn't eggs make everything more edible :)<br /><br />Maninas<br /><br />Not only spice level, also the sweetness, the sourness everything<br />The challenge is to be more open and adventurous while eating<br /><br />AS<br /><br />Thanks :)<br /><br />Mallugirl<br /><br />You are strict, aren't you ;-)Strangely I make exceptions for non-veg, unless they are raw or rare I like them most ways.<br /><br />Ramya<br /><br />Thanks<br /><br />Mallika<br /><br />This one is now a regular at home too. Though back home , the ghonto was made more often<br /><br />Foodie Joint<br /><br />I love bandhakopi with muro or even with chingriBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12111081898420192812010-02-19T10:00:47.062-05:002010-02-19T10:00:47.062-05:00Cham
Did the snow last week :) Two is fun, it is ...Cham<br /><br />Did the snow last week :) Two is fun, it is ok as long as I have some help<br /><br />Priya<br /><br />Thanks<br /><br />Soma<br /><br />My daughter loves curd rice and is all of a sudden hating Ilish with a vengeance. She keeps on rubbing Purell on her hands while we cook ilish !!!<br /><br />Notyet<br />Thanks<br /><br />Suparna <br /><br />Thanks :)<br /><br />Nirmala<br /><br />I like this theory about the body constitution deciding taste. Will read your series.Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34466654660254772822010-02-18T17:07:50.278-05:002010-02-18T17:07:50.278-05:00P.S i can't imagine how u manage with 2 cheeky...P.S i can't imagine how u manage with 2 cheeky lil ones...I go crazy after a whole day with just one running around :(...Cassia Barkhttps://www.blogger.com/profile/04109285440657334477noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1952260938466124122010-02-18T17:06:24.699-05:002010-02-18T17:06:24.699-05:00Hi Sandipa,
bandhakopi looks gr8...i sometimes ma...Hi Sandipa,<br /><br />bandhakopi looks gr8...i sometimes make it with Rui Machher Muro and love it :)..Cassia Barkhttps://www.blogger.com/profile/04109285440657334477noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65746442037075263452010-02-18T14:55:08.968-05:002010-02-18T14:55:08.968-05:00Akdom aak my recipe to this. Except the peanuts. M...Akdom aak my recipe to this. Except the peanuts. My ma insists on making this for me. Have you tried with chingri?? Good luck with kiddos. I struggle with one..........Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29067472617573351092010-02-18T14:52:28.230-05:002010-02-18T14:52:28.230-05:00100% true there is no right or wrong in taste!!! C...100% true there is no right or wrong in taste!!! Cabbage with tomatoes and peanuts are totally new to me... Havent had or made with this combo!!! Book marking this!!!<br /><br />http://memoryarchieved.blogspot.comRamya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68032890648903328952010-02-18T12:39:00.604-05:002010-02-18T12:39:00.604-05:00laptops and kids don't go together!!
u are rig...laptops and kids don't go together!!<br />u are right... cabbage for me is only palatable the way its made in my house..not even in other houses! :))Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63990386085868066912010-02-18T12:10:02.844-05:002010-02-18T12:10:02.844-05:00that's a cute age I admire, touching everythin...that's a cute age I admire, touching everything,discovering the reactions of the adults while doing these little lovable mischiefs, hihhih<br /><br /> and you're so right about the opinions of each and every person about tastes!!! <br />your cabbage fry sounds delicious, love the addition of roasted peanuts (though I am ME :) ) it changes from the usual grated coconut!! nice recipe!!gtyukhttps://www.blogger.com/profile/18199111855245948402noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63837174077749264142010-02-18T11:01:02.712-05:002010-02-18T11:01:02.712-05:00Love your cabbage! And agree that we all have diff...Love your cabbage! And agree that we all have different tastes, especially so when it comes to spice levels.Anonymousnoreply@blogger.com