tag:blogger.com,1999:blog-35578975.post125392512340894695..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Sunetra's Peyajkoli Maach -- Fish with Spring OnionBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-35578975.post-91881377114856547502015-09-17T07:20:06.109-04:002015-09-17T07:20:06.109-04:00Eta thik bolecho. Chinese thai food teo spring oni...Eta thik bolecho. Chinese thai food teo spring onion bole jeta use hoy seta shaktay.r spring onion e sada besi thakeo na r kemon chibra moto hoy outer layer gulo. R peyajkoli stock ta. Ektu shakto. But actually ranna te peyaj kolir swad asadhaan spring onion er theo besi. Kintu peyajkoli beche use korte hoy<br />. I mean j peyajkolir bud ta open hoye geche seta ranna korle chibra moto hoy. R jegulor open hoyni segulo sudor soft thake. Chotobelay jomi theke ene tatka ranna hoto . Rui katla mrigel telapia bata puti folui sab fish er sathei bhalo jay. Ekhon amio rannay oi shaktay use kori phillipino store thekeAntara Roynoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15739793863308224552012-08-03T01:08:28.126-04:002012-08-03T01:08:28.126-04:00maa korten ekta peyanj koli shor puntimaa korten ekta peyanj koli shor puntiArindamhttps://www.blogger.com/profile/05474789363424961445noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10503709567094041682012-04-13T09:08:22.734-04:002012-04-13T09:08:22.734-04:00Rui diyei originally korar kothaRui diyei originally korar kothaBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69752612068697507732012-04-13T01:56:32.859-04:002012-04-13T01:56:32.859-04:00Can i use rui mach or any other mach?(je gulo comm...Can i use rui mach or any other mach?(je gulo common bangla desi stores e pawa jai)Heavenahttps://www.blogger.com/profile/16146720527082403748noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-47342949197561695192012-04-13T01:54:43.280-04:002012-04-13T01:54:43.280-04:00Can i use rui mach or any other mach?(je gulo comm...Can i use rui mach or any other mach?(je gulo common bangla desi stores e pawa jai)Heavenahttps://www.blogger.com/profile/16146720527082403748noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81895063228864331282012-02-20T01:16:01.394-05:002012-02-20T01:16:01.394-05:00The recipe looks yummm....i was looking for some a...The recipe looks yummm....i was looking for some authentic bong fish recipes and tumbled upon ur blog, liked quiet a few recipes..m gonna try this and as well as ur fish in cilantro sauce and btw it was really fund reading ur blog :)Sonalinoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13180194252078624642012-02-18T11:32:22.767-05:002012-02-18T11:32:22.767-05:00Tempting...
picturebite.comTempting...<br />picturebite.compicturehttps://www.blogger.com/profile/12358431562918635864noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69016377386180617532012-02-14T01:32:09.774-05:002012-02-14T01:32:09.774-05:00super recipe... i tried it and it came out really ...super recipe... i tried it and it came out really well.. i was just going through the web and stumbled upon ur blog.. its lovely. I am a fan.. :)Anishahttps://www.blogger.com/profile/04271589739572668168noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-24529680648774493412012-02-12T14:23:47.407-05:002012-02-12T14:23:47.407-05:00we ate so much rui machh growing up, that by the t...we ate so much rui machh growing up, that by the time i was in my twenties (while you were doing your eyebrows) i stopped eating rui completely. the only exception i would make was when it had peyajkoli in it. and peyajkoli is still the one thing i miss the most. i can't find it anywhere in this country.Piahttps://www.blogger.com/profile/03933646544634162981noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42853754551342104262012-02-10T15:03:15.296-05:002012-02-10T15:03:15.296-05:00Super super delicious, i wish i could make fish di...Super super delicious, i wish i could make fish dishes like this here. Drooling.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51530942829453784862012-02-10T08:14:56.993-05:002012-02-10T08:14:56.993-05:00uffff eto khawa dawar kotha pore khide peye gelo. ...uffff eto khawa dawar kotha pore khide peye gelo. Actual peyajkoli ke cigarette bhaja boltam. Bhalo lagto na ..... Etai bhalo. Fb te page ki kore .banai? Boddo miss korchiSharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20038318941207335392012-02-10T02:49:04.903-05:002012-02-10T02:49:04.903-05:00Even I did my eyebrows very late in life, in the l...Even I did my eyebrows very late in life, in the later part of my early 20s. And then two years ago. That's the only two times I've done it. And then I haven't had a haircut in five months I'm having fantasies about nicely groomed hair! <br /><br />That spring onion photo is so nice!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-36969248410730220802012-02-10T00:47:16.355-05:002012-02-10T00:47:16.355-05:00Sounds like a great recipe !! Peyaj koli alu torka...Sounds like a great recipe !! Peyaj koli alu torkari is a favorite Veg dish and you get fresh stuff here, green stem and all in Saudi Arabia.. but the sweet water fish variety is very limited... hence not into experiementing with fish here. but will definitely try this the moment i land up in India. thanks for sharingThe Pilgrimhttps://www.blogger.com/profile/00786844901717397883noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91818256396597478172012-02-09T21:06:01.474-05:002012-02-09T21:06:01.474-05:00Recently I've started cooking fish at home, an...Recently I've started cooking fish at home, and was in process of collecting few nice recipes and you blog has ton of it. Loved this version too :)Kanchanhttps://www.blogger.com/profile/17696488438005639414noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46586039451138200652012-02-09T15:31:11.055-05:002012-02-09T15:31:11.055-05:00You should try it, it tastes really good with fres...You should try it, it tastes really good with fresh green onionBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4081416916729575052012-02-09T15:30:30.654-05:002012-02-09T15:30:30.654-05:00Your comment itself is enough :) It is a collectiv...Your comment itself is enough :) It is a collective thing na, I write--you read and comment :)BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56346454051432573212012-02-09T15:29:27.575-05:002012-02-09T15:29:27.575-05:00If my Mom lived close enough to send over I would ...If my Mom lived close enough to send over I would do the same :)BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21470745999049994222012-02-09T15:28:42.571-05:002012-02-09T15:28:42.571-05:00Peyaajkoli chingri amar o khub bhalo lage kintu ru...Peyaajkoli chingri amar o khub bhalo lage kintu rui diye ba tyangra diye amader baritey hoto naBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56238337988732730742012-02-09T15:26:47.827-05:002012-02-09T15:26:47.827-05:00Do you have Asian markets near your home ? Or else...Do you have Asian markets near your home ? Or else visit me :)BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34444348819077324422012-02-09T15:25:53.324-05:002012-02-09T15:25:53.324-05:00Amader barite peyaajkoli diye maach hoto na. Tobe ...Amader barite peyaajkoli diye maach hoto na. Tobe chingri-peyaajkoli diye hoto. Tomar recipe ta post koro. Next oitai hobe :)BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17666099218783131832012-02-09T15:24:47.089-05:002012-02-09T15:24:47.089-05:00As I said since I am active on the Page i don'...As I said since I am active on the Page i don't have to deal with the Friend requests. On my profile I have to but then I am hardly active there.<br />Yes we eat a lot of fish and striped bass is very tastyBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27536462221869818922012-02-09T15:24:14.281-05:002012-02-09T15:24:14.281-05:00As I said since I am active on the Page i don'...As I said since I am active on the Page i don't have to deal with the Friend requests. On my profile I have to but then I am hardly active there.<br />Yes we eat a lot of fish and striped bass is very tastyBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60064110366455397242012-02-09T07:35:38.339-05:002012-02-09T07:35:38.339-05:00I did my eyebrows only a few years back...and sinc...I did my eyebrows only a few years back...and since I 'do' them sparingly (barely!), I still vacillate between the preened and the not preened look!<br /><br />Fish, fish...gotta make it. Such a bother to go to the fishmonger that I just let my mom cook it and send over some. :)Anitahttps://www.blogger.com/profile/06002754872631420601noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-77267462890395442222012-02-09T05:50:53.344-05:002012-02-09T05:50:53.344-05:00I echo Cham here Sandeepa ..have my profile there ...I echo Cham here Sandeepa ..have my profile there but I really dont know how to make good use out of it :-)..and about peyanj koli..I do think tender spring onions do add nice texture and this is what that is available here also ..so ami eyita hi use kori..hugs and smiles<br />@Dayeeta - peyanjkoli-begun-chingri is my all time fav..Jaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65581016302569859782012-02-09T02:59:52.463-05:002012-02-09T02:59:52.463-05:00India te winter e peyanjkoli mach was such a popul...India te winter e peyanjkoli mach was such a popular/common item at home....tomar recipe pore mone pore gelo..<br />Coincidentally i made peyanjkoli-begun-mach this weekend..was a bit hit with the friends who came for dinner (for me it was the first time to cook it like this)...something like "chyanchra"..will post the recipe.<br /><br />cheers,<br />dDeehttps://www.blogger.com/profile/04135427642644879048noreply@blogger.com