tag:blogger.com,1999:blog-35578975.post1261812964137693880..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Pudina Dhaniya Chicken -- Chicken in Mint Corriander SauceBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-35578975.post-23901819052684473422012-09-08T13:00:50.754-04:002012-09-08T13:00:50.754-04:00This is too good, I am making this again this week...This is too good, I am making this again this weekend after the last weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2296848256749972132011-07-20T18:16:24.582-04:002011-07-20T18:16:24.582-04:00Nice post! Thanks for sharing this delicious recip...Nice post! Thanks for sharing this delicious recipe!viagra pharmacyhttp://www.4rx.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18562677212805778492011-02-11T01:06:40.819-05:002011-02-11T01:06:40.819-05:00I happened to chance upon this dish while browsing...I happened to chance upon this dish while browsing around. :) Your dish no doubt looks very tempting amd will be awesome too!<br /><br />I usually make a version minus the onion, cashews, poppey seeds and mint. I call it Chicken in spinach n corriander sauce <br /><br />Do take a look if you can. :) Thought I'd share it with you. <br /><br />http://flavorandtang.blogspot.com/2011/02/chicken-in-spinach-n-corriander-sauce.htmlSuhaelAmritahttp://flavorandtang.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68933871618096487182010-03-09T15:27:34.353-05:002010-03-09T15:27:34.353-05:00Yummmmmmmmmmmmmmy! I tried it out this weekend and...Yummmmmmmmmmmmmmy! I tried it out this weekend and it was amazing!! I forgot to remove the chicken from the over after 30 minutes. Removed it after around 45 minutes but it was still really super yummy! Thanks!Dolihttps://www.blogger.com/profile/03969174980149423701noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1717103371465880082010-02-25T17:46:18.259-05:002010-02-25T17:46:18.259-05:00I never measure when I cook. So it gets very diffi...I never measure when I cook. So it gets very difficult for me to remain warm to questions about them! <br /><br />I need to learn the art of patience and this chicken recipe from you! :-)<br /><br />Its amazing how some common herbs from an Indian kitchen can make such a killer dish. I am gonna try this soon, except that I do want to make it with fresh mint. I have frozen or dried all the mint I had. :-(PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17856793680928275372010-02-25T00:51:41.733-05:002010-02-25T00:51:41.733-05:00Mee tooo....as far as the salt comes...u won't...Mee tooo....as far as the salt comes...u won't believe that I do the same for chilli/sambar powder too ;) But somehow manage to give measurements. As can't eat this chicken I am imagining the same combo for potatoes :)Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76458200406081011452010-02-24T22:49:12.042-05:002010-02-24T22:49:12.042-05:00I get this question all the time in my class about...I get this question all the time in my class about salt Especially when folks are used to baking, they want exact measurements.I also have students who have never salted their dish, can you imagine how salty our dishes might seem to them.shankarihttp://sacramentospice.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-5156064989408608882010-02-24T16:10:38.289-05:002010-02-24T16:10:38.289-05:00LOL...I always wonder onhow much salt they are usi...LOL...I always wonder onhow much salt they are using to get rid of the snow...<br />This chicken is simply superb ..lovely blend of flavors infused into the chicken and it looks fantastic !Namithahttps://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21092031058516267342010-02-24T14:20:54.359-05:002010-02-24T14:20:54.359-05:00Wow Hariyali chicken, mmm looks so yummy and tempt...Wow Hariyali chicken, mmm looks so yummy and tempting!!! Oh I know I know how much salt and water and sometimes pinch makes no sense too, funny!!! LOL anyways am all drooling over the pics there!!!<br /><br />http://memoryarchieved.blogspot.comRamya Vijaykumarhttps://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31936269777834173362010-02-24T13:21:52.076-05:002010-02-24T13:21:52.076-05:00I make this mint-coriander paste and use it for gr...I make this mint-coriander paste and use it for gravy when I have too much - always think it will taste odd but it never does, whatever the proportions!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65927028725984135612010-02-24T11:02:24.959-05:002010-02-24T11:02:24.959-05:00Hariyali chicken, yum. I have the same principle w...Hariyali chicken, yum. I have the same principle with salt. Also, don't want to kill anyone with my bad habit of adding too much!!Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39157299983425124642010-02-24T09:46:52.735-05:002010-02-24T09:46:52.735-05:00Asha
Weekend was very hectic, I seem to get less ...Asha<br /><br />Weekend was very hectic, I seem to get less and less comp time if I am home . LOL. It feels better to spend time with the kiddos than online :-D<br /><br />Indo<br /><br />I wasn't a mint fan at all. Maybe the coriander in this chicken balances the mint<br /><br />Superchef<br /><br />Thanks<br /><br />Meeso<br /><br />Thank You :)<br /><br />Cham<br /><br />I think Indian food is more about estimate and taste than precise measurments. Try this one, the coriander balances the mint<br /><br />Soma<br /><br />It seems sand is a better idea than salt<br /><br />Notyet<br /><br />Let me know how you like it<br /><br />Sayantani<br /><br />Green Chicken ta ki ?<br /><br />HC<br /><br />I tend to go less on salt, I fear more<br /><br />Knife<br /><br />Yeah whose taste<br /><br />Jyo<br /><br />Ha, ha :)<br /><br />Shreya<br /><br />Thanks<br /><br />Malar<br /><br />Thank You<br /><br />Chandrima<br /><br />You might drizzle the gravy on the chicken and seeBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33810364784498907452010-02-24T09:26:52.038-05:002010-02-24T09:26:52.038-05:00It looks very yummy, I was also thinking how about...It looks very yummy, I was also thinking how about keeping the kebabs just like they are and use the gravy as a sauce.The Curatorhttps://www.blogger.com/profile/04719208096381902361noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78298610317134987642010-02-24T07:45:16.235-05:002010-02-24T07:45:16.235-05:00Absolutely love this combo' Pudina-Dhaniya chi...Absolutely love this combo' Pudina-Dhaniya chicken sounds outstanding, good with rotis and rice.:)Malar Gandhihttps://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63310465440263626322010-02-24T05:41:34.470-05:002010-02-24T05:41:34.470-05:00loved your blog ..great recipes :-)loved your blog ..great recipes :-)Shreyahttps://www.blogger.com/profile/15186435108883720247noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13238004663635675642010-02-24T03:49:54.188-05:002010-02-24T03:49:54.188-05:00"Stay indoors till it's spring"...is..."Stay indoors till it's spring"...is a wonderful idea :) I'm waiting for spring to blog... lol! I am the type who forgets to add salt in rice dishes, so you better mention how much salt!Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44716072086487081082010-02-24T03:29:45.206-05:002010-02-24T03:29:45.206-05:00'salt to taste' can be confusing. But i do...'salt to taste' can be confusing. But i don't give my measures too as I use an excessKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17651087051609029572010-02-24T03:12:50.646-05:002010-02-24T03:12:50.646-05:00Here too i add salt, taste and then add again . Bu...Here too i add salt, taste and then add again . But here my hubby thinks i eat and add too much salt. <br />Love the chicken dish, just wish my hubby and daughter had the same liking for corriander as i have. They like it if i just sprinkle but not to much weird :-)Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18917597777406028222010-02-24T01:45:17.714-05:002010-02-24T01:45:17.714-05:00Oh same here never measured salt and prefer to say...Oh same here never measured salt and prefer to say as per taste. and I follow the same route of tasting and adding. Hubby loves Green chicken. this dish would be perfect for him.sayantanihttp://ahomemakersdiary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31927860374960388502010-02-24T01:25:32.521-05:002010-02-24T01:25:32.521-05:00this looks delicious..i m bookmarkin this,...;-)this looks delicious..i m bookmarkin this,...;-)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79318194262035078302010-02-23T23:01:32.434-05:002010-02-23T23:01:32.434-05:00LOL
Did you know that here they sprinkle sand on ...LOL<br /><br />Did you know that here they sprinkle sand on the roads during snow.. we did not really know how to react :-) But I guess texas is not very equipped when it snows.. <br /><br />This combination is one our favorites.. fresh and cool. Just realized I have not posted mine.. and now i have no idea if I ever wrote a post! Yummmm....Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56522116871819323102010-02-23T22:39:43.975-05:002010-02-23T22:39:43.975-05:00I always assume the one who ask about salt is real...I always assume the one who ask about salt is really a newbie to food or even to kitchen! <br />I made once pudina chicken but didn't really like it. <br />Hope it is not snowing in East!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51338750535806221692010-02-23T19:22:19.301-05:002010-02-23T19:22:19.301-05:00Well, we will never stop polluting and destroying ...Well, we will never stop polluting and destroying everything! The chicken looks super duper delicious!Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2321582142375211602010-02-23T16:15:31.970-05:002010-02-23T16:15:31.970-05:00Super delicious!!Super delicious!!Manjuhttps://www.blogger.com/profile/10281772972570434984noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27803849039608497972010-02-23T15:44:15.064-05:002010-02-23T15:44:15.064-05:00Sandeepa the chicken looks doubly yum with the cor...Sandeepa the chicken looks doubly yum with the coriander and mint. I stopped using mint in chicken gravies because I wanted to get away from the taste for a bit but you are tempting to go back with a vengeance. <br /><br />As for the salt on the roads part I like the last option.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.com