tag:blogger.com,1999:blog-35578975.post1355215690848993285..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Salmon Doi Maach-- Salmon in a yogurt gravyBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-35578975.post-14514212560691918742017-05-02T08:51:36.901-04:002017-05-02T08:51:36.901-04:00Thank you for this excellent recipe! I made this f...Thank you for this excellent recipe! I made this for my family and we loved it :) Anonymoushttps://www.blogger.com/profile/08466060529384961169noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69104807387709597912017-04-17T09:23:55.473-04:002017-04-17T09:23:55.473-04:00this recipe is excellent and a keeper! i added one...this recipe is excellent and a keeper! i added one extra onion while cooking because i like more masala :) i will try this with paneer instead of salmon next time to see how it turns out.. great job bongmom!kootoohttps://www.blogger.com/profile/11172816638945914135noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60195898328428073452016-10-28T05:05:55.731-04:002016-10-28T05:05:55.731-04:00Sandeepadi...seems a great recipe. If you hang th...Sandeepadi...seems a great recipe. If you hang the curd you would get a thicker paste which I think suits the fish better...and I like the gravy on the more lemon side. I have been waiting for your doi hilsa recipe for while and I hope you will post up. I cook with my two kids sitting in Saudi Arabia and your dishes are quite unique. Unknownhttps://www.blogger.com/profile/01951805473401116601noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13814218740704565812015-07-18T13:12:12.648-04:002015-07-18T13:12:12.648-04:00Hi Sandeep,
As a non bong married to a Bengali, y...Hi Sandeep,<br /><br />As a non bong married to a Bengali, you have helped me evolve into this awesome bong chef. Many thanks and keep the recipes coming. I have made your shorshe prawns, mangshor jhol, doi phulkopi and don salmon. Next on the list salmon kalia Just as you have illustrated. Thank you again and please keep the recipes coming.<br /><br />Long live this site!<br />anu sennoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84858607180673621672015-01-10T03:08:49.774-05:002015-01-10T03:08:49.774-05:00It's an awesome recipe! Thanks for sharing! :)...It's an awesome recipe! Thanks for sharing! :)HMhttps://www.blogger.com/profile/04465946542161597887noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50284418648003056272014-09-21T00:39:25.241-04:002014-09-21T00:39:25.241-04:00Hii Sandeepa,
My salmon was sitting in fridge for ...Hii Sandeepa,<br />My salmon was sitting in fridge for a long time. Usually I cook Salmon in different style...just tried ur doi mach recipe today....omg it turned out so good...everyone in my house loved it soo much...thanks for ur yummy recipe...next I'm gonna try ur daal er borar jhol :)Zakiahttps://www.blogger.com/profile/18415670473457636360noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29096063258708873392014-06-14T04:12:33.286-04:002014-06-14T04:12:33.286-04:00Meeting the husband's great-aunt tonight and I...Meeting the husband's great-aunt tonight and I was asked to make fish for her. Just made this, and my god, it is amazng! Thanks, you just saved my life! My mil's recipe was pretty basic, and yours is going to be a surefire winner tonight! Also, thanks for the tip about adding the yogurt off the heat - I always wondered why it curdled! Again, thanks, thanks, thanks!Suchismitahttps://www.blogger.com/profile/05400422707374516229noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-11321439293316014292014-03-21T19:45:22.398-04:002014-03-21T19:45:22.398-04:00Hi Sandeepa, your blog is such a treat. And so is ...Hi Sandeepa, your blog is such a treat. And so is your book.<br /><br />I tried your recipe of Doi Maachh (not the salmon version but the one given in the book with Rui) a few weeks back and I still have people raving about it. The cashews did the trick, I'm sure. Here's the link to what I cooked following your recipe, just in case you want to take a look. :)<br /><br />http://prithachak.blogspot.in/2014/02/doi-maachh.htmlprithahttps://www.blogger.com/profile/05182514509610998958noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63496613050660274992014-02-04T02:21:58.077-05:002014-02-04T02:21:58.077-05:00Hey... my husband loves fish but i cant eat it. ho...Hey... my husband loves fish but i cant eat it. however i have decided to cook this particular dish for him. i have never cooked with a fish so could you tell me for how much time am i supposed to cook the salamon? Also any other fish that could be used in case i dont get hold of salmon???devinaahttps://www.blogger.com/profile/04193104340129467353noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48161337534040504532014-01-06T10:09:28.371-05:002014-01-06T10:09:28.371-05:00My bad. I would say about 1.5 to 2 lb of salmon, u...My bad. I would say about 1.5 to 2 lb of salmon, usually 2 fillet if I get it from ShopRite but 3/4 th of one if I get from Costco.<br />I ask for the skin to be taken off and then cut each fillet in kabob piecesBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4511598598236615822014-01-04T17:00:35.166-05:002014-01-04T17:00:35.166-05:00Hi Sandeepa,
This recipe looks so good, and I want...Hi Sandeepa,<br />This recipe looks so good, and I want to try it.<br />Couldn't find the amount of fish you used for this dish...did I miss it somewhere? Would appreciate if you could clarify. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76461072451311896852013-09-30T15:49:01.678-04:002013-09-30T15:49:01.678-04:00Hi Sandeepa,
I'm from kerala and I bet just li...Hi Sandeepa,<br />I'm from kerala and I bet just like bongs, we mallu's eat a lot of fish :-) But for some reason in kerala we never cook fish with yogurt and most doctors often advice not to eat a meal with both fish and yogurt together due to some acidic reactions that can happen in the stomach or something...<br />but I've always enjoyed eating spicy spicy fish curry with some cook yogurt and steaming hot rice...Oh! its superb. And I love this variation in your preparation, I should give it a try sometime.<br /><br />A silent fan from a long time,<br />ManjuManju @ Manjus Eating Delightshttps://www.blogger.com/profile/15732250117063520944noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64157920959096726442013-09-20T23:37:15.300-04:002013-09-20T23:37:15.300-04:00Do you fry the salmon before putting in gravy ? Or...Do you fry the salmon before putting in gravy ? Or even bake them ? I have seen they taste best when poached in the gravy like done in this dish. It is just done right. If I bake and then put in gravy, it gets bit dryBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40232565377363969272013-09-20T19:04:26.748-04:002013-09-20T19:04:26.748-04:00Bong Mom: whenever i cook any indian-style fish re...Bong Mom: whenever i cook any indian-style fish recipe with salmon, it turns really dry and does not absorb any flavors from the sauce. Do you know why?<br />and this para from your write up above really touched my heart: BigSis has these things called book socks to cover her text books, the books that the school provides for the school year. The books mostly stay in class and are to be returned when she moves up. I don't have to pay for them. They are not new. But they are extraordinarily neat with no scribbles on the margins. However I see, she does not feel the oneness with these text books that I once did with mine. I would worry even as the brown paper cover frayed at the ends and started tearing at the spine and never ever leave them face open or upturned. She keeps the books neat but they are not hers to be highlighted, underlined or to make notes.Naturally so she does not feel for them with her heart either. They are just textbooks for the new school year.Rajkonyahttps://www.blogger.com/profile/07188241391866681041noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10773674604015311392013-09-20T13:29:34.587-04:002013-09-20T13:29:34.587-04:00Thanks. How long should it simmer?Thanks. How long should it simmer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21535077215758880972013-09-16T23:32:46.080-04:002013-09-16T23:32:46.080-04:00Excuse me, Sandeepa dear... I love the salmon dish...Excuse me, Sandeepa dear... I love the salmon dish, but I really stopped by to see if I can borrow a glue stick... :)Lindahttp://outofthegarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29134545018475377352013-09-14T20:36:30.175-04:002013-09-14T20:36:30.175-04:00I have tried this yesterday......and it was just a...I have tried this yesterday......and it was just awesome.My hubby is becoming your big fan than me.Anonymoushttps://www.blogger.com/profile/14487377763607719412noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33322046150682212012013-09-14T20:32:40.765-04:002013-09-14T20:32:40.765-04:00I have tried this one...and it was just awesome .....I have tried this one...and it was just awesome ...my hubby is becoming your big fan than meAnonymoushttps://www.blogger.com/profile/14487377763607719412noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18168043226698942982013-09-09T19:15:38.353-04:002013-09-09T19:15:38.353-04:00Tried asking this- but not sure if it went through...Tried asking this- but not sure if it went through. How many pounds of fish have you use for this recipe? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7845736933953525902013-09-08T10:42:13.437-04:002013-09-08T10:42:13.437-04:00Labels, labels, you didn't use labels? That wa...Labels, labels, you didn't use labels? That was such fun, choosing labels. I forgot about them till I read your post! srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2843439669569621752013-09-08T06:18:28.348-04:002013-09-08T06:18:28.348-04:00One of the fish we make ehre is salmon , though i ...One of the fish we make ehre is salmon , though i make them always western style. I must make like this. <br />Here Hans is back to work too after summer holidays and Shyama is still home but then she goes to her friend etc... Looks like kids and you all had a good summer. I miss those days of the first week of school from shyama with the excitment of new books covering them etc. Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34213922625319640412013-09-07T09:38:26.581-04:002013-09-07T09:38:26.581-04:00I love the pan you cooked in.What brand is it?Can ...I love the pan you cooked in.What brand is it?Can you get it in US or is it from India?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76519744152787519672013-09-07T00:10:47.082-04:002013-09-07T00:10:47.082-04:00You surely did bring back our school days nostalgi...You surely did bring back our school days nostalgia !!! brown paper cover, pencil box, new text books Radiant Readers.. I also make the similar version of doi maach with Salmon except the tomatoes and have to say it comes out pretty good , but hats off to you by jotting it down so methodically and ofcourse the pics speaks a volume too.. Have to make your version soonBChttps://www.blogger.com/profile/00633762362188726661noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65469764862429691882013-09-06T23:55:04.288-04:002013-09-06T23:55:04.288-04:00This recipe is a must try, being slightly differen...This recipe is a must try, being slightly different from ma/mashi's traditional one i'm used too! Thanks for sharing. Also, your book is a pleasure to read...got hold of a copy from a book store at Khan Market...Anonymousnoreply@blogger.com