tag:blogger.com,1999:blog-35578975.post1363214360490861870..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Mushroom Olu & TaherBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-35578975.post-42994808730916439372009-11-15T04:08:27.433-05:002009-11-15T04:08:27.433-05:00Dear Sandeepa
Bhag-gis backyard-e goat bandha chhi...Dear Sandeepa<br />Bhag-gis backyard-e goat bandha chhilona..ta-hol-e ei recipe ta khaoa hoto-na..<br />I am going to make this exactly as per your recipe, it has a slight departure from Kashmiri, though.<br />By the way all Kashmiri dishes are cooked with mustard oil by default unless ghee is specified. No other oil is used.<br />I am in a good mood to cook roganjosh and reshmi biriyani shortly and will put few lines on kashmiri dishes. <br />Taher traditionally will have bit of akhrot paste, holud, salt and ghee or mustard oil. The mustard oil generally may not be raw but heated, saturated with hing, cooled and stored in bulk for cooking all other dishes.<br />Ar funda dekha-te hob-ne..ei dish ta rendhe janachhi Ka-to bhalo khelam..<br />Bhaslo thekoUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-11594214210921668032009-03-12T13:47:00.001-04:002009-03-12T13:47:00.001-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-85662518882593601272009-03-12T13:12:00.000-04:002009-03-12T13:12:00.000-04:00We used to have panta bhaat sometimes accompanied ...We used to have panta bhaat sometimes accompanied by alu piyaj bhaja and small fish fried crisp . Youm heaven .We eat a lot of mushroom - recipe ta try korbo for sure .Taher jani na - acquired taste ? Kheye dekhtey hobey :)Anonymoushttps://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10656952089317811142009-03-10T11:19:00.000-04:002009-03-10T11:19:00.000-04:00Thanks Sandeepa! I'll roast some and grind them u...Thanks Sandeepa! I'll roast some and grind them up - I have fennel seeds (the spice kind, as it is when a component of paanch phoron but all by itself) in the cupboard! :-)maitrarhttps://www.blogger.com/profile/00844340000411944242noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12157591077412880752009-03-09T13:57:00.000-04:002009-03-09T13:57:00.000-04:00RachelI used roasted and ground, just because I ha...Rachel<BR/>I used roasted and ground, just because I had that left over .<BR/>You can use ground fennel seeds too. By fennel seeds here I mean the one you buy as a spice.Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62498511057383742822009-03-09T12:12:00.000-04:002009-03-09T12:12:00.000-04:00This looks wonderful! As to fennel powder, is it ...This looks wonderful! As to fennel powder, is it OK to use ground (in a mortar and pestle) fennel seeds? Should one dry-roast them first, or just grind directly? Thanks!!maitrarhttps://www.blogger.com/profile/00844340000411944242noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42500362184091632092009-03-05T13:30:00.000-05:002009-03-05T13:30:00.000-05:00The first time I tasted mustard oil was in a pickl...The first time I tasted mustard oil was in a pickle when I visited Bagdogra and Darjeeling over some school holidays. Did not like the taste of it the firsttime but by the time my vacation was done, I loved the smell & flavor of it so much that I packed bottles of pickles to take back home! <BR/><BR/>The curry sounds & looks delicious, San. And with the mustard oil flavored rice, must've been fabulous!Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-77889783167358167742009-03-05T12:04:00.000-05:002009-03-05T12:04:00.000-05:00'go ahead and buy that bottle' echoed with me. :) ...'go ahead and buy that bottle' echoed with me. :) i've been seeing it in shops lately, wondering what it tastes like. you've tempted me now...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-73268665000378971282009-03-05T08:13:00.000-05:002009-03-05T08:13:00.000-05:00Chamthe green chilli and raw onion is same, would ...Cham<BR/>the green chilli and raw onion is same, would love to have that tamarind fish gravy. My granny(mom's mom) used to make a chaatni with tamarind and fish head, was yumm<BR/><BR/>Nags<BR/>Goes great together<BR/><BR/>L<BR/>Khub soja eta kora, jhotpot hoy<BR/><BR/>Soma<BR/>Ami Taher ki tai jantam na er age<BR/><BR/>ACH<BR/><BR/>I too have mustard oil with rice only when I am having aloo-seddho or similar stuff, but this was definitely great when paired with this dish. <BR/><BR/>Nirmala<BR/>I have never had soaked rice again after those days which were incidentally looooong back. Strange thing is I don't even feel the urge :)<BR/><BR/>Suparna<BR/>Thanks :)<BR/><BR/>Sra<BR/>I have not had Paanta Bhaat for a loong loong time but you can do what Soma and Nirmala said -- SOak fresh cooked rice in water for some time and then have it with mustard oil, salt, green chillies and raw onion. Only in this case it will not be fermented and so that slight sourness will not be there<BR/><BR/>HC<BR/>:)<BR/><BR/>Asha<BR/>I don't have a night light setting to take pics. This was taken by my kitchen light and that too with the little one on my hips. I did not even attempt to take a better one !!!<BR/><BR/>Indosungod<BR/>Maybe should send the recipe to the White House Chef ;-)<BR/><BR/>Girija<BR/>Thanks<BR/><BR/>Sharmila<BR/><BR/>Ami plain bhaat e sorsher tel khai na, except jokhon aloo seddho etc. ei shob thake. Eta anek ta ek i rokom, tobe sorsher tel gorom korle ekta jhaanj hoi, normnally amader ekhaner sorsher tel e jeta prai thakei na.<BR/><BR/>Oi mushroom er jhaal amar ek bondhu kore, amio or theke kortam, tobe sorshe bata shob shomoy kora hoy na. Eita dekhlam besh jhat pat hoy<BR/><BR/>i149<BR/>Ummm do I know Shilpi ?<BR/><BR/>Anjali<BR/>Did you make it with M.Oil, that makes all the diff doesn't it ?<BR/><BR/>Cynthia<BR/>Now go get that bottle<BR/><BR/>Dibs<BR/>:)<BR/><BR/>Notyet<BR/>Yeah very comforting<BR/><BR/>Ypschita<BR/>Thanks a lot :) Hope you like it as much as your sis-in-law. I don't have many mutton dishes blogged, but sea food is plenty<BR/><BR/>SunshineMom<BR/><BR/>With buttermilk, that must have been greatBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15114126005927179842009-03-05T03:52:00.000-05:002009-03-05T03:52:00.000-05:00I guess the soaked rice thing was done all over in...I guess the soaked rice thing was done all over in those days to preserve the rice. My Mummy loves it so much that she soaks left over rice even now sometimes to have it with thin buttermilk next morning seasoned with a dash of salt and pepper. Tastes great. Though Tambrahm I am in love with mustard oil and always have a stock. The rice you mention is new to me and I am definitely trying this! Mushroom olu sounds great too.<BR/><BR/>Came here some time back too but could not get through to the comment box!Sunshinemomhttps://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20905666465430455982009-03-05T03:44:00.000-05:002009-03-05T03:44:00.000-05:00Hi Sandeepa,Great blog. I have bookmarked it and w...Hi Sandeepa,<BR/>Great blog. I have bookmarked it and will be coming back often. I dont know abc of bong cooking. My sis-in-law sent me the link from US and said that it is a great site. I agree with her. Looking forward to great recipes. I am especially interested in the dals, mutton and sea food :).<BR/>Take care and keep it up!<BR/>YpsIpshita Basu Guhahttps://www.blogger.com/profile/05369113385587077519noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60598504437523923472009-03-05T01:52:00.000-05:002009-03-05T01:52:00.000-05:00hmm...can imagine how delicious it must have taste...hmm...can imagine how delicious it must have tasted:-)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79691401367868695312009-03-04T20:37:00.000-05:002009-03-04T20:37:00.000-05:00Thanks for this post. I was thinking up the dishes...Thanks for this post. I was thinking up the dishes I should be making for my inlaws visit. They swear by mustard oil - though I dont love it! This is gonna be on the menu!Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4178100004605444012009-03-04T19:43:00.000-05:002009-03-04T19:43:00.000-05:00I can tell that the taste is heavenly. I would lic...I can tell that the taste is heavenly. I would lick all my fingers after eating (lol)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89286750876797027522009-03-04T19:39:00.000-05:002009-03-04T19:39:00.000-05:00Yes Sandeepa this combo is soul food. This weekend...Yes Sandeepa this combo is soul food. This weekend am making it for my friends.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79521996113695339202009-03-04T17:37:00.000-05:002009-03-04T17:37:00.000-05:00Shilpi pointed me towards this blog. I can go on a...Shilpi pointed me towards this blog. I can go on about the awesomeness and how it has already changed my life in the last 4 minutes (I am not being sarcastic). But, thanks for blogging.Anonymoushttps://www.blogger.com/profile/05567448815113591575noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13141093720687512452009-03-04T13:00:00.000-05:002009-03-04T13:00:00.000-05:00Amar ma mushroom er jhaal korto Sandeepa, mustard ...Amar ma mushroom er jhaal korto Sandeepa, mustard paste diye. Taher er taste ki plain bhaate sorsher tel deyar moton hoye? Panto bhaat khabar din eshegelo... tobe ekhane temon bhalo ferment hoye na .. oi tauk tauk taste ta thake na. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74983545863127512332009-03-04T12:59:00.000-05:002009-03-04T12:59:00.000-05:00Amar ma mushroom er jhaal korto Sandeepa, mustard ...Amar ma mushroom er jhaal korto Sandeepa, mustard paste diye. Taher er taste ki plain bhaate sorsher tel deyar moton hoye? Panto bhaat khabar din eshegelo... tobe ekhane temon bhalo ferment hoye na .. oi tauk tauk taste ta thake na. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81387979935130419472009-03-04T09:31:00.000-05:002009-03-04T09:31:00.000-05:00I liked this recipe very much. I will defenitely t...I liked this recipe very much. I will defenitely try out this tommorow <BR/>itself. Please visit our <B><A HREF="http://www.curryvideo.com" REL="nofollow">Indian Cooking <BR/>Videos</A></B> Recipes site. We have collected some of the Best <B>Cooking Video</B> <BR/>Recipes for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40543713606325530372009-03-04T08:12:00.001-05:002009-03-04T08:12:00.001-05:00I know you are a big fan so will refrain from maki...I know you are a big fan so will refrain from making any comments about him. And the aloo mushroom would give enough warmth for a sleevless shirt out in the cold ;)indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-53857272075819913142009-03-04T08:12:00.000-05:002009-03-04T08:12:00.000-05:00I know you are a big fan so will refrain from maki...I know you are a big fan so will refrain from making any comments about him. And the aloo mushroom would give enough warmth for a sleevless shirt out in the cold ;)indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69066416207417489942009-03-04T07:59:00.000-05:002009-03-04T07:59:00.000-05:00Nice photo, I liked it! Mushrooms and rice always ...Nice photo, I liked it! Mushrooms and rice always hard to take picutre of. Looks like a comfort food thali! :)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54315642218776789282009-03-04T03:17:00.000-05:002009-03-04T03:17:00.000-05:00Wow these looks so yummy delicious, i can imagine ...Wow these looks so yummy delicious, i can imagine how comfoting id to eat this curry with rice, just the thought makes me drool here.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40560347392773016832009-03-04T02:23:00.000-05:002009-03-04T02:23:00.000-05:00Sandeepa, will you be able to put up the recipe of...Sandeepa, will you be able to put up the recipe of the Paanta Bhat sometime? I made methi-paneer with mustard oil today, from a Punjabi cookbook. It was for potatoes, but I didn't use potatoes. I'm looking forward to lunch.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72670541783624559292009-03-04T01:26:00.000-05:002009-03-04T01:26:00.000-05:00Great combo! aloo and mushroom. Taher is something...Great combo! aloo and mushroom. Taher is something new to me..shall give it a try.<BR/>TCSuparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.com