tag:blogger.com,1999:blog-35578975.post1900057338875364794..comments2011-12-24T14:36:33.825-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-35578975.post-40524511709964316032011-12-16T02:27:21.144-05:002011-12-16T02:27:21.144-05:00sounds so easy breezy... no eggs, no custard-making, i LOVE it! On my to-do list for sure :)deeps @ Naughty Curryhttp://naughtycurry.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-85253571517101812752011-12-07T23:01:39.975-05:002011-12-07T23:01:39.975-05:00Wow wonderful and well clickedShanthihttp://www.blogger.com/profile/06582441349117334600noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90725041782632930322011-12-04T17:05:42.562-05:002011-12-04T17:05:42.562-05:00I would love to have some of that flan! Love the shot of the caramel swirling in the pan.<br /><br />Got to send you an email update soon.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21644529473667638002011-11-30T19:07:23.511-05:002011-11-30T19:07:23.511-05:00Made this for Thanksgiving and everyone loved it! thank you for this wonderfully EASY recipe!!Shalakanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-86120021109129570662011-11-28T10:39:09.928-05:002011-11-28T10:39:09.928-05:00Rehana -- I am so happy it worked for you<br /><br />Poornima -- No, eggy taste right ? The orange zest adds a layer of beautiful flavor , no ?Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76005382182872385952011-11-27T12:25:59.195-05:002011-11-27T12:25:59.195-05:00Wow! It is looking too delicious and mouth watering dish. I want to have it in dinner.eCBSEhttp://www.ecbse.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63886823850520525492011-11-26T08:03:18.031-05:002011-11-26T08:03:18.031-05:00oh oh oh merey phelaar cheshta korchhish ? looks super delisheve's lungshttp://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60027293088330486032011-11-24T05:11:10.345-05:002011-11-24T05:11:10.345-05:00Tried it out, no eggy tase!! Thanks Sandeepa for another lovely recipe!Poornimahttp://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88083977199381970432011-11-24T02:56:17.918-05:002011-11-24T02:56:17.918-05:00I love caramel custard and stopped using the pressure cooker as soon as I got the oven. I have an orange caramel custard on my blog. <br />Your caramel looks positively gorgeous!!Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63666647049724520252011-11-23T21:10:54.295-05:002011-11-23T21:10:54.295-05:00Hi Sandeepa, I tried your recipe now and the flan came out great. Thanks, RehanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28314444535367962982011-11-23T10:11:32.342-05:002011-11-23T10:11:32.342-05:00Wow Sandeepa this looks gorgeous. I have to say I have been unsure about making one myself, but will try your version soon :) Happy Thanksgiving.Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88155644655199998852011-11-22T22:18:43.004-05:002011-11-22T22:18:43.004-05:00Oh the French dessert in bain- marie:) My mom does in Pressure cooker, but i never liked the texture, probably weird I am but true:)<br />The picture is really tempting Sandeepa !Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58286994335025984872011-11-22T22:01:46.136-05:002011-11-22T22:01:46.136-05:00Wow, I love how well it&#39;s set. Am bad with unmoulding such puddings and end up serving them in Ramekins.Rachelhttp://www.blogger.com/profile/00173342308331759005noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62548491901822271462011-11-22T06:52:41.804-05:002011-11-22T06:52:41.804-05:00I have put this off for so long. My MIL used to make an egg pudding in the pressure cooker. <br /><br />Looks fantastic Sandeepa.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58090240213131667572011-11-22T02:11:07.864-05:002011-11-22T02:11:07.864-05:00You wont believe it I made it yesterday, this will be my next post!! Looks very good.Spandanahttp://www.cooklikemom.net/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-5184245329871695782011-11-22T00:28:48.876-05:002011-11-22T00:28:48.876-05:00My next post is the same...ur looks so tempting and perfectSharmilee! :)http://www.blogger.com/profile/05983455890138961433noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-87082100113253496682011-11-21T23:41:31.881-05:002011-11-21T23:41:31.881-05:00Yeah, I&#39;ve made this with orange zest in a bain-marie, it&#39;s really good. Those photos, esp of the caramel, are really good!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90587655313826662422011-11-21T23:29:16.176-05:002011-11-21T23:29:16.176-05:00It looks delicious but still worried if it will taste eggy. Shall I go for it?It looks too good not to try it.Poornimahttp://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-53648718059115458362011-11-21T22:50:11.984-05:002011-11-21T22:50:11.984-05:00It looks really delicious and soft. Like the caramel puddings at Irani restaurants. I&#39;m definitely going to try it on a sweet day.Bannohttp://batulm.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84558441628309134882011-11-21T22:19:43.305-05:002011-11-21T22:19:43.305-05:00Hi Sandeepa, thank u for sharing this great recipe. I love this. Tell me something, have u tried caramel coffee at barista - it tastes heavenly - they pour cream on the coffee and top it with a caramel sauce. Can u throw some light how to make that at home?Aditi from Kolkatanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-427791824984064562011-11-21T20:09:19.677-05:002011-11-21T20:09:19.677-05:00Oh my god! It looks so delicious! I&#39;ve been looking at this page for so long that I feel I can almost taste that flan. I gotta make it!NPnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83668117215269704312011-11-21T18:17:01.635-05:002011-11-21T18:17:01.635-05:00one of my favorites of all time and something ive never had the guts to actually cook..someday! :)Manjuhttp://mirchmasala.menoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69575868248672949572011-11-21T15:33:40.844-05:002011-11-21T15:33:40.844-05:00the darn thing looks gorgeous and I think I will have to make it. You&#39;re evil.panuhttp://www.blogger.com/profile/10895874054839125248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38280615486320346542011-11-21T15:09:59.038-05:002011-11-21T15:09:59.038-05:00Wish to have a slice from this super delicious baked caramel pudding..Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2227460978065817042011-11-21T14:27:10.740-05:002011-11-21T14:27:10.740-05:00When I saw baked I had to come here fast and look :-) the flan looks absloutley super delicious, how i wish I had the silky flan right now. Yeah me too am never comfortable using pressure cooker for making things like this, i prefer the oven too.<br />Well i would use the cooker if they say so many minutes, but when they say so many whisles then i am fully lost.Happy Cook / Finlahttp://www.blogger.com/profile/12122357811540919609noreply@blogger.com