tag:blogger.com,1999:blog-35578975.post1917156440661819033..comments2012-01-12T10:15:50.523-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-35578975.post-60621867350848702242012-01-12T10:15:50.523-05:002012-01-12T10:15:50.523-05:00Hi Sandeepa,<br /><br />Thanks a lot for this lovely recipe.<br />I tried this last weekend...with a bit of my own flavor ... added Coriander paste along with rest of the ingredients and added some more lemon juice to the whole thing while cooking...and it turned out awesome...a bit little tangy...but we loved it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16146763154593742312012-01-11T16:48:43.003-05:002012-01-11T16:48:43.003-05:00This recipe is amazing! Super spicy and wonderful - Im making it again tonight!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54333242028592471092011-12-20T14:36:31.694-05:002011-12-20T14:36:31.694-05:00we were talking about oh calcutta&#39;s &#39;kacha lonka mangsho&#39; just a few days ago!! i recommended it to my brother when he went to india this year, but they&#39;ve taken it off the menu this year. shame!Piahttp://www.blogger.com/profile/03933646544634162981noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51630420085173895372011-12-20T13:24:02.642-05:002011-12-20T13:24:02.642-05:00Thanks so much Aon. Very sweet of you to stop by with kind words.<br /><br />Indo, I think you are going to love it.<br /><br />Sahil-- thanks for trying and letting me knowBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7137208029160432672011-12-16T05:40:54.097-05:002011-12-16T05:40:54.097-05:00I made this yesterday. Oh man it was so good! Stuffy nose? No problem :DSahil Gangulyhttp://www.blogger.com/profile/05236579114146439857noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-23358883362451555722011-12-10T14:20:48.364-05:002011-12-10T14:20:48.364-05:00Oh!Sandeepa. I know.<br />This chili chicken looks Oh so good. <br />I do not have chicken this minute at home but I am going to try it and let you know.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62973287889164567552011-12-08T14:07:51.440-05:002011-12-08T14:07:51.440-05:00I am a Bengali grown up in Melbourne not knowing anything about Bengali food. Mum obviously tried to teach me but was never interested n my dads a chef aswell cooking typically Bengali food. I am now married to a gujurati but I came across ur blog n have just fallen in love w it everything u cook n post my mouth salivates I haven&#39;t been able try anything I&#39;m waiting for my leave to start bfr I start trying anything but pls keep posting I love reading what u write n though I haven&#39;t grown up in India I love the way u write w so much nostalgia I feel I&#39;m a part of the journey... All the best... AnonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28333455109203126172011-12-07T15:21:46.299-05:002011-12-07T15:21:46.299-05:00Spanda<br />Thank You<br /><br />Aditi<br /><br />Your son might like this too then.<br />http://www.bongcookbook.com/2011/04/chicken-65-near-perrfect.html. Jhaal ta kom dio<br /><br />Sudip<br />Thanks, do try this. I am sure you and your daughter will love it<br /><br />Miri<br /><br />yes, yes, If I am getting out there, I am going straight to your home. I even have the address :)Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72233422752601783652011-12-07T15:04:48.276-05:002011-12-07T15:04:48.276-05:00Cham<br />really ? We have none :( Bengali sweets we do have<br /><br />Mahua<br /><br />Next time, i will go to that restaurant straight from the airport, I am telling you !!!!<br /><br />BWM<br /><br />You are the most accomplished cook, only you don&#39;t food blog. Anything you cook, I am sure will be great.<br /><br />Sharmila<br /><br />Uff pyaaj etc. bole ja korecho na. Wonderful idea<br /><br />Priya<br /><br />Thank You<br /><br />Pilgrim<br /><br />I should try that. I did see your comment on Facebook too.Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62503304029107402822011-12-07T15:01:10.386-05:002011-12-07T15:01:10.386-05:00HC<br /><br />Honestly I would love to go to a Bengali Restaurant in my current state of being. I also like Indian restaurants which do not serve the same red/orange creamy fare.<br /><br />Flaming Nox<br /><br />There isn&#39;t any where I live either. We do have some Bengali caterers though which is of much help when hosting parties<br /><br />Kalyan<br /><br />Yeah, moshla heavy I did not want<br /><br />Jaya<br /><br />Do it with at least 10. It is good. The flavor with Jalapeno will be very different. Serrano, I have not used but Thai chilies should work.<br /><br />Sra<br /><br />It is the red that is common in Calcutta, green one I had not seen. Now, I like the green one better. At least you have Andhra food Places, sadly Bong ones did not exist before and now there are few. Here in the US, we love to go to Andhra places, better than the regular North Indian one.<br /><br />Kuntala<br /><br />Na, na, I would love to eat chingri in daab er khola. If I can get to eat luchi without frying them myself, I am all for it. If it is my Mother doing the frying, I can stay home :)<br />They had started a Bengali restaurant in NYC, called Babu, chingri in daab and all that. It cost us $200 for 4 people once. That was too much.No doubt that place closed downBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38136206846340610032011-12-07T07:02:13.469-05:002011-12-07T07:02:13.469-05:00Get off at Indira Gandhi International Airport next time and I will drive you straight to Oh Calcutta which is half a kilometer away from our place :) Or better still, if you are in Delhi you can have a nice home cooked meal at my place, no?1 ;)<br /><br />I love Oh Calcutta - but somehow we never have chicken there. we have to have seafood and more seafood. This is going to be one huge hit with hubby - he loves loves spicy food. I&#39;m impressed with D1 that she managed to have this!<br /><br />MiriMirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20362620049096203872011-12-07T05:41:50.788-05:002011-12-07T05:41:50.788-05:00agreed, been to india, n only to arshenal to hv biriyani n chap which my daughter craved, also haridwar and dada boudi&#39;s when was in delhi every weekend and really relished dal bhat alu bhaja and rest.now trying ur recipe kancha lanka n murgi-dont know whether in georgia they can stand that hot, though here temp is in minus already and snowing, but made kalalkand as suggested with condensed milk and cheese and all lapped it of -he he not left enough for mesudiphttp://www.blogger.com/profile/11737268845304511083noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44396590354808559922011-12-06T22:42:26.523-05:002011-12-06T22:42:26.523-05:00Hi Sandeepa, though I stay only 3 mins walking (+ 5 mins climbing the escalators) from Oh!Calcutta and also I have their recipe book at home, I never had the luck to taste knacha lanka murgi there! But reading ur post, now I am determined to cook this. Primarily bcoz my 5 yr old is also a chicken hater. Let me find a way to feed him chicken in a better way than chicken popcorn at KFC. The variation I m going to make is - I will slit the chilis and remove their seeds! Hope that will work. Thanks a lot dear.Aditinoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75896175036342716612011-12-06T21:49:10.517-05:002011-12-06T21:49:10.517-05:00Looks super spicy and super delcious.. I love this!Spandahttp://www.cooklikemom.net/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2807597901397493562011-12-06T11:12:57.802-05:002011-12-06T11:12:57.802-05:00ive never been to OH Calcutta. tho there is one in Delhi as well. However, ive made this exact recipe with the same ingredients several times over. never thought of it as &quot;Kancha lonkar Murgi&quot;....i tried this dish as a variant of the hyderabadi korma which basically has the same ingredients but for the addition of posto, Badam, coconut paste....the aroma of the chicken frying in the green paste is to die for...and of course the final outcome is yumm !!!!The Pilgrimhttp://www.blogger.com/profile/00786844901717397883noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12806840940869025662011-12-06T07:51:29.833-05:002011-12-06T07:51:29.833-05:00Chicken curry looks super hot and spicy,inviting.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52401255985717555432011-12-06T06:47:52.611-05:002011-12-06T06:47:52.611-05:00Joto jhaal toto moja ... bring it on. Ektu pyaaj kuchi diye ekta ruti te mure dupurer norom rodey boshe chibote ja laagbe na ... oshadharon recipe ta! :-)Sharmilahttp://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4474363170528641342011-12-06T06:40:24.079-05:002011-12-06T06:40:24.079-05:00Sandeepa,<br /><br />I am floored....Dekhei jivey jal eshey gelo....taai baaniye felechhi aj dinner er jonyo....Thank you thank you...Aami tomaar advice onujaayi aar ektu chhoto korei kaatlaam, rough 1&quot; cube boltey paaro...Bheeshon tarataari daarun holo....Shudhu aami ota ruti r shaathey serve korbo. Hope shabaar pachhondo habey.Bong Working Momhttp://www.blogger.com/profile/04709497824813140021noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91804657653283447982011-12-06T01:58:28.675-05:002011-12-06T01:58:28.675-05:00Sandeepa, will try the recipe, looks lovely :). I went to Kolkata last year and had dinner on Christmas eve and it was awesome. But I am sure your chicken was as good as the Oh Calcutta one :).Mahuanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14963801445450271612011-12-06T01:14:22.692-05:002011-12-06T01:14:22.692-05:00Ur chicken makes me drool Sandeepa, We love spicy stuff and chicken works quiet well. <br />We have a new Bengali Rest. in our neck of wood. Hehe, guess what we buy only sweet :) This one is perfect for clearing the stuffy nose :)Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59364828762992697272011-12-06T00:03:56.655-05:002011-12-06T00:03:56.655-05:00Bong Mom, I still feel very weird eating at pricey Bengali restaurants. I just cannot rationalize paying Rs. 70 (s-o-t-t-o-r t-a-k-a!!)for a bowl of bhaja muger daal, which they very fashoinably call, Sonamuger daal.And I also don&#39;t get the fuss over serving chingri machh in a daaber khola. keno? thalay dilei to hoy. tobe eta amar nitanto modhyobittota hote pare, ki korbo, palano shokto.Kuntalahttp://www.blogger.com/profile/00675088325804867045noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54360196640088392792011-12-05T21:52:30.385-05:002011-12-05T21:52:30.385-05:00Once upon a time, chilli chicken used to be red and Chinese. Then we started seeing fried green chillies and boneless - now that I really liked. Your post makes me crave it again - and it&#39;s not even 8.30 a.m. I too don&#39;t like to eat at Andhra food places, it&#39;s like an anti-climax, and they douse the food with so much chilli powder and spice because they think they have to live up to the &#39;spicy and hot&#39; image!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39431176209493360902011-12-05T17:34:19.319-05:002011-12-05T17:34:19.319-05:00Sandeepa,<br />kancha lonka 16 ta :-O..there is a very subtle flavour of green chilies if added in any non-veg recipes..but adding only green chilies sounds so spicy..how about jalapenos/serrano in place of green chilies..and believe me we never went to those fancy restaurants ..all our friends did..we stick to Armania/Shiraz and Rehmania..can&#39;t imagine spending hefty sums for a mere plate of luchi and alor charchari there .. barir ranna onek bhalo ..hugs and smilesJayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-61570452306062830532011-12-05T15:38:57.712-05:002011-12-05T15:38:57.712-05:00hey thanks for the mention...i read it as i was about to say that the kacha lonk murgi did indeed look a lot like the one that I had at oh calcutta...using ground chillies for heat the way the Thais and Andhraites do often adds a lot of character to a dish...they can be jhal without moshla heavyThe knifehttp://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68241433143343550032011-12-05T15:18:40.683-05:002011-12-05T15:18:40.683-05:00Thank you for reminding me of this dish! I loved it when I ate in at Oh! Calcutta, and the simple mention of it is making me salivate. I will try this out asap. <br /><br />The thing that sucks is that I live in Colorado, and there are hardly any Bengali/Bangladeshi restaurants, if any. I long to eat something with any semblance to home-cooked food. Oh well! Anyway, thanks again!Flaming Noxhttp://www.blogger.com/profile/05236579114146439857noreply@blogger.com