tag:blogger.com,1999:blog-35578975.post2572257974075914774..comments2007-02-19T12:19:46.110-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235sandeepa.blog@gmail.comBlogger17125tag:blogger.com,1999:blog-35578975.post-865487602820104992007-02-19T12:19:00.000-05:002007-02-19T12:19:00.000-05:00Hi Sandeepa, I don't eat meat,but K does eat chicken once in a while, I'll show this to him..he'll love that they are baked.<BR/><BR/>I just love to browse food blogs too..they are wonderful, and I have learned so much from all of you!<BR/><BR/>Hugs,truptiTShttp://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79782104238198103532007-02-18T11:26:00.000-05:002007-02-18T11:26:00.000-05:00Sandeepa even Im like you,when I first came here to Switz and started cooking on my own,I used to rely on the net and thats when I discovered blogs and with so many Indian blogs,we rarely need to make a call to mum miles away,we have changed and look the next generation already knows that!I know of a blogger Sarah who has a blog with recipes exclusively written for her daughter,Sumithahttp://www.blogger.com/profile/04536031888092649009noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65031480176038039872007-02-18T11:24:00.000-05:002007-02-18T11:24:00.000-05:00Great recipe, great pictures, as usual. <BR/><BR/>I did not know that Leela Majumdar wrote a cook-book: loved her stories and novels, of course. <BR/><BR/>Btw, you do know that you have been tagged by virtue of reading <A HREF="http://palscape.wordpress.com/2007/02/07/shhh/#comment-5356" REL="nofollow">this post</A> ;-)bongoponditpalscape.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1104630832886486752007-02-18T06:13:00.000-05:002007-02-18T06:13:00.000-05:00oh your daughte is so clever! What a cute story!<BR/>Yes, I still remember the meat balls from sailaja, really fantastic! I surely make it some days, can't miss!Gattinahttp://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-3755781938581535472007-02-18T01:49:00.000-05:002007-02-18T01:49:00.000-05:00Chicken balls looks delciious..i too tried thi and was over in no time.I was planning to use the same masala for making chicken gravy..let see..maheswarihttp://www.blogger.com/profile/09750202693613132849noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34398894983271087392007-02-18T00:49:00.000-05:002007-02-18T00:49:00.000-05:00Nice story there about your daughter!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26165399814223816572007-02-17T23:40:00.000-05:002007-02-17T23:40:00.000-05:00Shilpa<BR/>It's the second pic which is baked, the first one is fried<BR/>I used ground chicken breast which were 99% fat free. But sprayed a little Oil on the baking tray and since I had marinated the ground chicken with whole milk yogurt (other than the masala) for about 6/7 hrs., they were very juicy<BR/><BR/>Sher<BR/>I think you misread, these are MASALA Balls, masala is the Hindi(Indian language) word for a mix of Indian spices :) <BR/>From your comment I feel you might have thought I made these with MARSALA wine, which is a good idea but I haven't tried that :)<BR/><BR/>Vani<BR/>Life before Internet, really I can't imagine Life or work without google<BR/><BR/>Sri<BR/>ThanksSandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51184840193781345132007-02-17T20:56:00.000-05:002007-02-17T20:56:00.000-05:00loved the chicken balls and are baked!!! wow!!! Great snap tooSrihttp://www.blogger.com/profile/14624663508492088632noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72287518248814470582007-02-17T14:27:00.000-05:002007-02-17T14:27:00.000-05:00Ha ha! Loved reading about your daughter! She is adorable!! Looking up the computer for recipes :) I can't imagine life without the internet now! Really, how <I> did </I> we manage before??!! :)<BR/>Nice entry for the MBP, Sandeepa. Your tofu burji looks really good too! Very nutritious too.Vanihttp://mysoorean.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16943169826139000992007-02-17T13:08:00.000-05:002007-02-17T13:08:00.000-05:00Wonderful recipe! I have a weakness for meatballs and marsala wine---and coriander! So, this is a recipe after my heart!sherhttp://www.blogger.com/profile/04932094836266779929noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42558423542269761042007-02-17T12:03:00.000-05:002007-02-17T12:03:00.000-05:00You mean there's no oil in the baked version? They look so bouncy and lean!! I used to be maniacal about snipping off all bits of fat from my meat (found the smell of animal fat quite a turn off) when I first started cooking, but now realise leaving some on is better when baking meat, otherwise it gets too dry.Shilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45301236306934207222007-02-17T10:04:00.000-05:002007-02-17T10:04:00.000-05:00Bideshini<BR/>Tumi K'r blog http://kausum.blogspot.com/<BR/><BR/>te jao. Okhane oke contact korte parbe. Tumi oke tomar e-mail id dile maybe he can send you the info.Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46346996476606875682007-02-17T09:49:00.000-05:002007-02-17T09:49:00.000-05:00Sandeepa, thanks for the wonderful recipes. I am so glad to find your site.<BR/><BR/>Kausum, ami MD tei thaki. Tai jonno ei area te macher dokan khunji. Apart from this blog, tomake ki kore contact kora jai, please janio. Bujhtei parcho, I am very naive with blogging :o)<BR/><BR/>Thank you both!bideshinihttp://www.blogger.com/profile/07571358644853948465noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13634861969505209252007-02-17T09:16:00.000-05:002007-02-17T09:16:00.000-05:00Sailaja<BR/>Yeah saving the powder helps a lot :)<BR/><BR/>Indo<BR/>you are up early on a weekend too :)<BR/>We put up a more powerful vented exhaust you know because most of the food smell stays home during winter<BR/><BR/>Asha<BR/>Thanks :)Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66269458646644027212007-02-17T08:54:00.000-05:002007-02-17T08:54:00.000-05:00I loved this chicken balls too.Baked sounds great and easy to bake too like meat balls.Great entry.Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51727165539613773782007-02-17T08:10:00.000-05:002007-02-17T08:10:00.000-05:00Sandeepa, Chicken Masala Balls looks yummy. I like the idea of baking, I cannot get the oil smell out of the house when deep frying, during winter when we are cooped up and ofcourse laziness.<BR/><BR/>I agree Sailu's website is a wealth of food information. Precise and neat.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2026148732548298372007-02-17T04:53:00.000-05:002007-02-17T04:53:00.000-05:00I liked the idea of dry roasting the spices and storing the masala pwd for future use. I enjoyed the baked version too but then its not as tasty as the deep-fried ones..:). <BR/><BR/>Its a hit at home and with friends too, Sandeepa. And your pictures are lovely. I'm so glad you liked the recipe.sailajahttp://sailusfood.comnoreply@blogger.com