tag:blogger.com,1999:blog-35578975.post2587205694069382272..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Green Beans Bhorta -- paste or pâteBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-35578975.post-2350991909731602592017-05-24T08:24:15.158-04:002017-05-24T08:24:15.158-04:00this sounds a lot like the togail my tamil mother ...this sounds a lot like the togail my tamil mother in law cooks!Kekahttps://www.blogger.com/profile/08558513547800228248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12740320081749274622012-07-16T14:27:07.308-04:002012-07-16T14:27:07.308-04:00yeah kind of but usually the "bhaate" is...yeah kind of but usually the "bhaate" is more mellow bordering on healthy. The bhorta as I have realized is a full blown dishBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26202831876301083732012-07-02T03:34:28.992-04:002012-07-02T03:34:28.992-04:00I have heared about brinjal bhaorta, Alu bhorta bu...I have heared about brinjal bhaorta, Alu bhorta but thanks for giving this new dish. Beans are loaded with nutrients that our bodies crave and bean bhorta must contain all the benefits. Find more recipes and health tips from <a href="http://www.facebook.com/borosilandyou" rel="nofollow">Borosil And You</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72979371464614707362012-07-01T23:47:43.915-04:002012-07-01T23:47:43.915-04:00bong mom, this is one yummy recipe. just made it,...bong mom, this is one yummy recipe. just made it, with mustard oil, and had with brown rice. this is a keeper, thank you so much for posting this. While making it, I figured out that the 'bangal' bhorta is similar to the 'ghoti' bhaate, am I right? take care, and congrats on the book.Rajkonyahttps://www.blogger.com/profile/07188241391866681041noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-24642357819189765052012-07-01T22:10:30.046-04:002012-07-01T22:10:30.046-04:00Bong Mom! This was terrific! I always buy a tonne ...Bong Mom! This was terrific! I always buy a tonne of string beans because they are so cheap and quickly get tired of eating the only thing I know to make with them- Chinese style stir fry. This has been super helpful in transforming those green wormy veggies into something beautiful. Thanks so very much for this recipe. This is pretty much what I will do with string beans from now on.Ananyanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64301220372168051802012-06-27T07:18:06.672-04:002012-06-27T07:18:06.672-04:00Ooh I love string beans but my family really don&#...Ooh I love string beans but my family really don't! So, like several mums I suppress what I actually like in order to cook for them ;)Igloohttp://www.goigloo.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84175342783936752552012-06-24T02:24:26.444-04:002012-06-24T02:24:26.444-04:00hi there,
Nandini here, you have lovely collectio...hi there,<br /><br />Nandini here, you have lovely collection of recipes, most of them are new and interesting to me. Being a veggie i enjoy most of ur veggie delights mentioned in ur blog.<br />Do drop in to my space http://foreverfoodfantasy.blogspot.com/Nanduhttps://www.blogger.com/profile/06981062863569509717noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39520784616254934602012-06-23T12:20:34.992-04:002012-06-23T12:20:34.992-04:00This is new for me looks yum,perfect with plain ri...This is new for me looks yum,perfect with plain rice,..:)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35234276766395411022012-06-23T00:23:13.362-04:002012-06-23T00:23:13.362-04:00This is the first time I am commenting on your pos...This is the first time I am commenting on your post, I just could not resist letting you know how delicious the beans bhorta that I tried from your recipe turned out to be. It was a superhit at your table! So a special thanks to this post.<br />Do glance through my site sometime - http://pamelakanjilal.wordpress.com/<br />Though not a very mature site yet, I would love to hear from you!<br /><br />Regards<br />PamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27557244164864484822012-06-20T11:22:27.850-04:002012-06-20T11:22:27.850-04:00Nope. Did not have mustard oil handy, so used Cano...Nope. Did not have mustard oil handy, so used Canola, I concluded that Mustard oil at the end and beginning brings depth and flavor to this dish. :(<br />This easily takes Beans out of the boring subzi territory for me.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29577686320665341822012-06-19T15:20:57.331-04:002012-06-19T15:20:57.331-04:00ThanksThanksBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64343137650961253642012-06-19T15:20:33.403-04:002012-06-19T15:20:33.403-04:00Amra ekhono bhaate boli Ushnish da, epar banglay. ...Amra ekhono bhaate boli Ushnish da, epar banglay. Opar banglay -- bhorta.BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51022492772196872142012-06-19T15:19:33.152-04:002012-06-19T15:19:33.152-04:00Someone else said the same thing, "pachadi&qu...Someone else said the same thing, "pachadi" is the chutney you are talking about ? So a bharta is a Telegu chutney ? Deep thoughts.BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7148470347889713032012-06-19T15:18:16.579-04:002012-06-19T15:18:16.579-04:00Yeah, me too. Never did it cross my mind and I don...Yeah, me too. Never did it cross my mind and I don't even like green beans. I should have ideally wanted to beat it up!BongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18401396579568004032012-06-19T15:17:19.849-04:002012-06-19T15:17:19.849-04:00I have never had a tomato bharta...sounds good tha...I have never had a tomato bharta...sounds good that oneBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44246370366537616662012-06-19T13:16:11.490-04:002012-06-19T13:16:11.490-04:00Did you try Mustard Oil too ?Did you try Mustard Oil too ?Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12739689066655337432012-06-19T12:07:25.697-04:002012-06-19T12:07:25.697-04:00Sandeepa - I tried this for a solo dinner yesterda...Sandeepa - I tried this for a solo dinner yesterday. The taste was yummy, I dunked some ghee on top for flavor. Thanks for this recipe.Ashwinihttps://www.blogger.com/profile/08663522064732044471noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51323233829936190482012-06-19T10:50:58.132-04:002012-06-19T10:50:58.132-04:00That is a very interesting recipe. I have tried bh...That is a very interesting recipe. I have tried bharta with different veggies, but this one is new. I will give it a try. Thanks SandeepaShilpahttp://www.aayisrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89828785622064712362012-06-17T18:15:23.217-04:002012-06-17T18:15:23.217-04:00So I know you a bit more after the interview. And ...So I know you a bit more after the interview. And I will follow your lil one's reads on the new blog :)Beans bhorta is new.... for a minute I thought it was mushy peas like they make in the UK! I had heard only of baingan and tomato bhartas before, so this could be a nice addition to the league.Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1428129949727549252012-06-17T15:37:13.547-04:002012-06-17T15:37:13.547-04:00Whaaat, you didn't know ? I though you would h...Whaaat, you didn't know ? I though you would have guessed. Hello I didn't know "XOXO" until a year back. Isn't that enough clue :-DBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13661930344431930532012-06-17T12:10:17.644-04:002012-06-17T12:10:17.644-04:00see ur blog mail id sandeepa.... mailed to u! :)see ur blog mail id sandeepa.... mailed to u! :)Aditinoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1473291332106538812012-06-17T11:27:50.854-04:002012-06-17T11:27:50.854-04:00Dear Sandeepa
Darun lag-lo Po-De,lekha-ta and reci...Dear Sandeepa<br />Darun lag-lo Po-De,lekha-ta and recipe too, ,try korbo bari giye...Bhorta word is coined from word Bhurta which came from west pakistan. It was Baigon to start with , and then many bhorta came up..Bhorta is the national dish now ( says my friend who visits often,,u wont get Ilish too without onion galic ...) , But they taste good and different...the old timers (bha-te,,alu, begun, seem etc etc ) are long gone and the word bha-te too...<br />Cant open the interview :-(, will try someday <br />Bhalo thekoUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20484625377278069752012-06-17T10:16:23.776-04:002012-06-17T10:16:23.776-04:00I remember thinking you were really young. Nothing...I remember thinking you were really young. Nothing wrong though to have someone else say that !indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84380653172362402942012-06-17T05:31:58.674-04:002012-06-17T05:31:58.674-04:00Looks marvellous,irresistible and yummy..Looks marvellous,irresistible and yummy..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78335435160301222922012-06-17T01:05:39.148-04:002012-06-17T01:05:39.148-04:00We Telugus chutneyfy everything possible but this ...We Telugus chutneyfy everything possible but this is new to me. (We think of Baingan Bharta as chutney, so i guess all the chutneys we make can be called bhartas too.)srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.com