tag:blogger.com,1999:blog-35578975.post2752402522157318080..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Goduma Dosa -- quick, easy, wheat dosaBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-35578975.post-46717921333806221342008-04-23T13:54:00.000-04:002008-04-23T13:54:00.000-04:00That makes for one healthy and yummy dosa Sandeepa...That makes for one healthy and yummy dosa Sandeepa. when we make wheat crepes, we usually make the sweet version by adding jaggery to the flour and water mix.Priyankahttps://www.blogger.com/profile/17418533990691806884noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80181447738438791282008-04-12T06:20:00.000-04:002008-04-12T06:20:00.000-04:00The dosa looks so perfect.. and the pic is drool w...The dosa looks so perfect.. and the pic is drool worthy..Cinnamonhttps://www.blogger.com/profile/02024985458909847238noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10577971382940450322008-04-12T04:39:00.000-04:002008-04-12T04:39:00.000-04:00Wow,your dosa looks crisp and perfect!!!Wow,your dosa looks crisp and perfect!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44713141415855648532008-04-11T19:18:00.000-04:002008-04-11T19:18:00.000-04:00Sandeepa, arent they delicious , a great way of ea...Sandeepa, arent they delicious , a great way of eating guilt free food!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72780745030771914132008-04-11T15:30:00.000-04:002008-04-11T15:30:00.000-04:00Looks crisp and delcious. Nice entry.Looks crisp and delcious. Nice entry.Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7050798613928967662008-04-11T15:23:00.000-04:002008-04-11T15:23:00.000-04:00Dosa with pickles is so yummy! I so agree with you...Dosa with pickles is so yummy! I so agree with you aout goduma and rave dosas being simple and quick eats, and just as delightful as the regular dosa :).<BR/><BR/>Yup, the dosa wallahs cart and the really hot chutney, i miss them all-there used to be a cpl. of famous ones in Malleswaram in Bangalore :).musicalhttps://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15911326899009029442008-04-11T14:54:00.000-04:002008-04-11T14:54:00.000-04:00lovely dosas... i love godambu dosa since they are...lovely dosas... i love godambu dosa since they are so easy to make...sandhyahttps://www.blogger.com/profile/11050677700606749603noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79590183830289783192008-04-11T14:21:00.000-04:002008-04-11T14:21:00.000-04:00Idly is foreign? What else we don't know?Idly is foreign? What else we don't know?Suganyahttps://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89684209498956520012008-04-11T14:18:00.000-04:002008-04-11T14:18:00.000-04:00Sandeepa, I enjoyed reading about the dosawala. It...Sandeepa, I enjoyed reading about the dosawala. It was not something I ever experienced, but you drew such a vivid picture that I could almost see him. The goduma dosa looks quite delicious.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59724505891368375392008-04-11T12:54:00.000-04:002008-04-11T12:54:00.000-04:00thats a lovely Dosa :). I never heard of it. It se...thats a lovely Dosa :). I never heard of it. It seems easy to make will try sometime. <BR/>Btw, I just posted my entry for RCI , emailed you too. check it out when you get time.Poojahttps://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-86714458105715861912008-04-11T12:27:00.000-04:002008-04-11T12:27:00.000-04:00dosa looks good and deliciousdosa looks good and deliciousDeepa Kuberhttps://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45026191720044965082008-04-11T12:06:00.000-04:002008-04-11T12:06:00.000-04:00wow! the dosa looks really nice... and you are pre...wow! the dosa looks really nice... and you are pretty good at making them, I must say!!Ramya's Mane Adigehttps://www.blogger.com/profile/04473159483411636711noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66274020884351668252008-04-11T10:29:00.000-04:002008-04-11T10:29:00.000-04:00Dosa looks so good. I used to make wheat-flour dos...Dosa looks so good. I used to make wheat-flour dosa when am really lazy to grind batter. Love your recipe. simply superb.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82227392906248483832008-04-11T07:21:00.000-04:002008-04-11T07:21:00.000-04:00Sandeepa the dosa looks good to me, it is just the...Sandeepa the dosa looks good to me, it is just the beginning, dosa will be on your mind now all the time.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-85955624476828210562008-04-11T07:00:00.000-04:002008-04-11T07:00:00.000-04:00I could almost hear the sound of the spatula on th...I could almost hear the sound of the spatula on the tawa as I read your post! <BR/> That looks like one delicious dosa...dosa and pickle together is too delicious to even contemplate :D Yes, you can make the batter slightly thinner to get it to spread more and become lacier. But this looks nice and crispy anyway.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-23437878785366483362008-04-11T06:41:00.000-04:002008-04-11T06:41:00.000-04:00Sandeepa loved the story of Dosawala...btw your do...Sandeepa loved the story of Dosawala...btw your dosa looks perfect:)Anonymoushttps://www.blogger.com/profile/11509096815485123913noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4588820789430791762008-04-11T05:55:00.000-04:002008-04-11T05:55:00.000-04:00I also find it much easier to just eat dosa outsid...I also find it much easier to just eat dosa outside. Mainly because of the fermenting. But this looks so good and really easy. The no fermenting part is a bonus. Just about to send my entries to the RCI Bengali. I am so excited about it.Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68705927410380185412008-04-11T05:22:00.000-04:002008-04-11T05:22:00.000-04:00That looks very good! Very impressive for a first ...That looks very good! Very impressive for a first dosa attempt! Lovely photo too!Arundathihttps://www.blogger.com/profile/09581276218386317347noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74456699694500507682008-04-11T02:52:00.000-04:002008-04-11T02:52:00.000-04:00Sandeepa, I remmber the Dosawala from Kolkatta...u...Sandeepa, I remmber the Dosawala from Kolkatta...used to make rounds of our residential complex, almost every evening :-)...after looking at your dosa, perhaps I too should give it a try...love to eat it, but a little scared to make it :-Dsunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-36215742834345290682008-04-11T02:51:00.000-04:002008-04-11T02:51:00.000-04:00This comment has been removed by the author.sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.com