tag:blogger.com,1999:blog-35578975.post316847946461372425..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: Lau with Dhonepaata - Lauki in Coriander-Poppy Seed pasteBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35578975.post-2878362052164195192021-04-23T04:18:48.777-04:002021-04-23T04:18:48.777-04:00Mine has turned out much greener than what can be ...Mine has turned out much greener than what can be seen in your pic - but Im not complaining. Maybe its also because I used andaaj for amount of coriander and poppy :)<br />The taste is very refreshing and new! Love it.<b>D Chaudhury</b>https://www.blogger.com/profile/14395465958057201733noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52900928799777685962021-04-16T11:19:33.698-04:002021-04-16T11:19:33.698-04:00I love your pan. Is its cast iron? I look forwar...I love your pan. Is its cast iron? I look forward to trying this dish out :)<br />Indranihttps://www.blogger.com/profile/06542148437507671365noreply@blogger.com