tag:blogger.com,1999:blog-35578975.post3516475834488848081..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: Fuluri or Phuluri ~ on the trail of a fried snackBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-35578975.post-390172829083424082016-04-07T02:29:31.795-04:002016-04-07T02:29:31.795-04:00Sandeepa, very nice reading about this..In parts w...Sandeepa, very nice reading about this..In parts where I am familiar (Andhra and TN) we call this just bonda or Sadha Bonda (plain bonda without vegetables)..same ingredients goes in..Nice sound to the name..Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13342727825850398372016-01-24T12:50:37.416-05:002016-01-24T12:50:37.416-05:00Tomar recipe amar khub bhalo lage... R Ami biyer p...Tomar recipe amar khub bhalo lage... R Ami biyer por bangali ranna tomar theke shikhe try korechi.... Thank you soon much.... R amar tomar PIC gulo khub bhalo lage... Jemon akhane he barir chobi ta... Jeno chotobelar purono Katha.. Bhai bon der sathe khela... Aaj sob hariye hoyeche. Jodi kono asubidha na thake jante ichaa ata Kolkata r kon area... Dietician Nutritionist Silvia https://www.blogger.com/profile/14135643910402238268noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46891328912541903942016-01-23T13:14:13.497-05:002016-01-23T13:14:13.497-05:00As a foodie, for me it's not just about the fo...As a foodie, for me it's not just about the food, it's all about the experience. Every food item has a story behind it - it is a reflection of a way of life, of history and traditions. This blog captures the essence of all this so perfectly. Hats off to dedicated foodies such as you and Somnath da who work hard to serve us up with delicious recipes that evoke flavors and bring back wonderful memories.pkhttps://www.blogger.com/profile/11189579620681173975noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43017664547287030782015-04-17T18:12:31.685-04:002015-04-17T18:12:31.685-04:00There is a very popular shop of telebhaja in Baghb...There is a very popular shop of telebhaja in Baghbazar and we used to buy fulurees from there. They looked fluffy like yours but they used to make small flat balls of motor/cholar dal's coarse paste and then used to wrap them in a besan batter and deep fried. Poppy https://www.blogger.com/profile/07542404514063910567noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81826872511078192422015-04-13T15:57:24.039-04:002015-04-13T15:57:24.039-04:00Wow that's such a nice descriptive post thanks...Wow that's such a nice descriptive post thanks for compiling this notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35179995508268116402015-04-07T13:17:34.818-04:002015-04-07T13:17:34.818-04:00What a beautiful, lyrical essay this is.What a beautiful, lyrical essay this is.Nupurhttps://www.blogger.com/profile/03890441057480820053noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65366066508541097342015-04-06T10:55:14.935-04:002015-04-06T10:55:14.935-04:00And b4 i get banned for spamming...if u remember b...And b4 i get banned for spamming...if u remember bollywood version of this song, i guess they were referring to our phulorees only- https://m.youtube.com/watch?v=huJLsI0M_eQminihttps://www.blogger.com/profile/13820727580145692517noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-87088587215144201202015-04-06T10:48:33.432-04:002015-04-06T10:48:33.432-04:00Oops sorry...Its you BM ....not anonymus...😊Oops sorry...Its you BM ....not anonymus...😊minihttps://www.blogger.com/profile/13820727580145692517noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48880875018692310962015-04-06T10:47:04.401-04:002015-04-06T10:47:04.401-04:00@ Anonymus- hi, yes its a regular punjabi style of...@ Anonymus- hi, yes its a regular punjabi style of kadhi. And also there's a basic gravy type- usual onion,garlic ginger tomatoes n basic dry masala gravy- more watery so the phuloris can absorb it. But that is called something else. This phuloree kadhi is the usual kadhi.minihttps://www.blogger.com/profile/13820727580145692517noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13604502585690286942015-04-04T10:42:15.829-04:002015-04-04T10:42:15.829-04:00Lovely photos and the blog even better! Lovely photos and the blog even better! The Curatorhttps://www.blogger.com/profile/04719208096381902361noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-9539230115919534332015-04-03T05:04:53.404-04:002015-04-03T05:04:53.404-04:00What a food trail....loved itWhat a food trail....loved itBalaka Basuhttps://www.blogger.com/profile/09588539589034462179noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-32857795951453830932015-04-02T21:38:05.020-04:002015-04-02T21:38:05.020-04:00contributing to the 'F' word -- Bandhakopi...contributing to the 'F' word -- Bandhakopir Foogath -- something that entered the Bengali kitchen at the turn of the last century.Prithahttps://www.blogger.com/profile/08355319427068919405noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60200756293378669722015-04-02T00:37:54.073-04:002015-04-02T00:37:54.073-04:00Sandeepa, a big hug for using dal paste in fulurie...Sandeepa, a big hug for using dal paste in fuluries...Thanks a ton....Your post is as usual lucid, enjoyable and of course enjoyable. Loving it.<br /><br />ArundhatiBongHomeChefhttps://www.blogger.com/profile/04709497824813140021noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88672709425858978142015-04-01T23:40:42.533-04:002015-04-01T23:40:42.533-04:00Hi Mimi
The husband-man did say that he has had p...Hi Mimi<br /><br />The husband-man did say that he has had phuluris dunked in gravy too. In MP is the "phuloree kadhi" made with a yogurt base like the regular kadhi?<br /><br />BMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90320476967093254832015-04-01T23:28:00.387-04:002015-04-01T23:28:00.387-04:00Adding my two cents- In M.P. we make these "p...Adding my two cents- In M.P. we make these "phulorees" - yes without any onion or any other vegetable and use them in kadhi just like the punjabi kadhi pakoda...but we call it phuloree kadhi...(spelling it diffrently to show how its pronounced in MP). And yes we end up eating a good quantity of it before it can be dipped in kadhi.minihttps://www.blogger.com/profile/13820727580145692517noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52771329360258373232015-04-01T23:06:34.058-04:002015-04-01T23:06:34.058-04:00Great piece of writing Sandeepa. Loved it.Great piece of writing Sandeepa. Loved it.Prithahttps://www.blogger.com/profile/08355319427068919405noreply@blogger.com