tag:blogger.com,1999:blog-35578975.post3655059433729767180..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Chingri Jeerer Jhaal -- the way Ma-in-Law makes itBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-35578975.post-51812574319427393712016-02-18T11:33:28.016-05:002016-02-18T11:33:28.016-05:00Darun..... recipe
ami try koreche onek tasty khae...Darun..... recipe <br />ami try koreche onek tasty khaete....<br />lovely.....<br />Anonymoushttps://www.blogger.com/profile/01818742804503434508noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48905477508460942252012-07-11T02:17:55.868-04:002012-07-11T02:17:55.868-04:00I liked the recipe and I liked this even more: &qu...I liked the recipe and I liked this even more: "If there was a religion that advocated eating onion but prohibited chopping them, I would have embraced it with tearing eyes."Satabhishahttps://www.blogger.com/profile/04601860270326724879noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89921579757560946282012-03-08T06:01:00.666-05:002012-03-08T06:01:00.666-05:00I use a braun chopper and it has other attachments...I use a braun chopper and it has other attachments like a whisk, blender etc. Peel and chop the onion into 4 large pieces, throw it quickly into the chopper, shut and whiz, dunk into the fry-pan... there, no tears :)Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1735234279709916062012-02-29T07:08:04.351-05:002012-02-29T07:08:04.351-05:00Tempting, and am sure, can go down well in your Fa...Tempting, and am sure, can go down well in your Family cook book.It is that kind of a dish, which will always taste brilliant with Mother's love....sort of Mummy ka magic dish I guess. Take careBongHomeChefhttps://www.blogger.com/profile/04709497824813140021noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15972497804456432022012-02-28T19:16:52.085-05:002012-02-28T19:16:52.085-05:00This looks very yummy n delicious..awesoem picslo...This looks very yummy n delicious..awesoem picsloved it<br /><br />nice space u have vth yumm recipes.<br />Mahawww.mahaslovelyhome.comhttps://www.blogger.com/profile/17037338370025774240noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34681183890985616262012-02-28T17:56:51.170-05:002012-02-28T17:56:51.170-05:00Sandeepa ekhuni ek bati jhaal r bhaat khete ichche...Sandeepa ekhuni ek bati jhaal r bhaat khete ichchey korchhey....I always put onion in my jhaal and like u try to avoid making them :(....will try this version next....might add some garlic as I'm crazy abt garlic :D<br /><br />SohiniCassia Barkhttps://www.blogger.com/profile/04109285440657334477noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50863242464307129622012-02-28T15:16:07.518-05:002012-02-28T15:16:07.518-05:00But you cannot put whole onion in it na ? Still ha...But you cannot put whole onion in it na ? Still have to peel and chop. What chopper do you use BTWBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75237841536577231592012-02-28T15:14:17.532-05:002012-02-28T15:14:17.532-05:00I am not sure if the original recipe calls for &qu...I am not sure if the original recipe calls for "bhuna jeera". I am guessing it would be a wet paste of cumin & ginger on the sil-batta. I always use "bhuna jeera" because that is what I store. I like that lightly roasted taste too.Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46771285505789310862012-02-27T15:23:29.570-05:002012-02-27T15:23:29.570-05:00wow..sounds scrumptiously tasty..
first time here ...wow..sounds scrumptiously tasty..<br />first time here maheswari..love your space..<br />awesome presentation with nice recipes..<br />Am your happy follower now..:)<br />do stop by mine sometime..<br /><br /><a href="http://smswant.com/send-free-sms/" rel="nofollow">Send Free SMS</a> <br /><br /><a href="http://smswant.com/category/funny-sms/" rel="nofollow">Funny SMS</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-19598149139604956872012-02-27T11:53:00.184-05:002012-02-27T11:53:00.184-05:00ei recipe ta just darun darun.... love the colors....ei recipe ta just darun darun.... love the colors.Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69451825787212050042012-02-26T22:47:38.946-05:002012-02-26T22:47:38.946-05:00Hey Sandeepa, yummy recipe and yummy photos. I won...Hey Sandeepa, yummy recipe and yummy photos. I wonder my mom makes the same thing the same way. Only i remember she adds some greans like french beans sometimes. And I think she does not add the bhaja jeere, next time i shall ask her to put. I shall cook this too as this is a simple recipe. Reg chopping onion, u can try this method to avoid tears : cut the onion into half and quickly put the cut sides down. Now chop both the pieces in the same position, take care the chopped pieces are not misplaced. The tear comes from the cut sides, and this way i try to avoid them.Aditinoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34378248817752794952012-02-26T18:02:31.893-05:002012-02-26T18:02:31.893-05:00Quick and simple. I like!Quick and simple. I like!Gauri Gharpurehttps://www.blogger.com/profile/09887888023298949657noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83657980840570955372012-02-26T11:09:25.395-05:002012-02-26T11:09:25.395-05:00my maa in law makes jhaal, in wich she fries holud...my maa in law makes jhaal, in wich she fries holud-lonka-jeere-dhone powder with water, n cooks the fish in the curry.... it is simple to make n gud to taste... i've not had d chingri maach dat way though!!!! prawns on top in my next shopping list :)SBhttps://www.blogger.com/profile/14020121840759296027noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39188369235370963592012-02-26T08:47:58.246-05:002012-02-26T08:47:58.246-05:00Prawn lover,check.
Onion-hater(hate chopping,eatin...Prawn lover,check.<br />Onion-hater(hate chopping,eating,cooking and mostly everything related to onion...if there were a culture where you could eat onions without having to chop them and without getting bad breath,I'd have opened up to it as soon as possible,:P),check.<br />Fond of simple and unpretentious dishes,check.<br />Maa cooks it at home without the potatoes.I'm gonna cook them with the potatoes.Thanks for sharing.:-)Soumihttps://www.blogger.com/profile/16680006221782756857noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17570161386867870332012-02-26T06:26:15.653-05:002012-02-26T06:26:15.653-05:00Super tempting prawn curry,looks so delicious n mo...Super tempting prawn curry,looks so delicious n mouthwatering.hemalatahttp://www.hemasfood.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65711139688946334522012-02-26T04:58:02.247-05:002012-02-26T04:58:02.247-05:00Chicken nahanewali and dhak-dhak shrimp....:)) ver...Chicken nahanewali and dhak-dhak shrimp....:)) very cool, I say!! <br /><br />I dislike the onion chopping+tears part, so I use a chopper for the onions...works for me!Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33290372843784759982012-02-25T22:46:10.707-05:002012-02-25T22:46:10.707-05:00Yes, in my Ma's home, jhaal usually has mustar...Yes, in my Ma's home, jhaal usually has mustard paste. I am not sure how it is in other parts thoughBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29857435691905672322012-02-25T16:48:59.880-05:002012-02-25T16:48:59.880-05:00Khob darun preparation chingdi mach'er Sandeep...Khob darun preparation chingdi mach'er Sandeepa..and jeerey goron dile aro ekta earthly flavour ashbe..wash onions in running tap water after cutting into half ..then chop it..and thanks for the link..hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79207935448412605462012-02-25T14:02:48.677-05:002012-02-25T14:02:48.677-05:00I imagine the flavor with cumin and shrimp- sounds...I imagine the flavor with cumin and shrimp- sounds like Vindaloo but different ur version- My mom does a potato shrimp combo but dry one. The recipe sounds delicious and aromatic.<br />I use the chopper for onion sometimes even soaking the whole onion in water reduce tears- but never worked for me...Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80034520292929982292012-02-25T08:19:27.868-05:002012-02-25T08:19:27.868-05:00Shrimp curry looks delicious! For some reason we ...Shrimp curry looks delicious! For some reason we don't cook seafood & meats with potato. Bookmarking the recipe.Ushahttp://www.myspicykitchen.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31704646780703545492012-02-25T08:03:01.615-05:002012-02-25T08:03:01.615-05:00Put a piece of bread in your mouth, most of it han...Put a piece of bread in your mouth, most of it hanging out, as you chop the onions - that's supposed to help prevent the tears. I'd love to see someone do that - it would make for a strange and funny sight. <br /><br />I've cooked potatoes and prawns together, and something unpleasant happened to both when I did so. Maybe this will be better.srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42233903983781914652012-02-25T07:38:23.980-05:002012-02-25T07:38:23.980-05:00What a timing of this post! Thanks! Today only i b...What a timing of this post! Thanks! Today only i bought fresh prawns and was looking for something new to try with them. this is going to be the one! the recipe sounds extremely delicious and yes i also hate to chop onion, so it is a double treat to me!!Priyanka Dnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46696191694379925562012-02-25T06:00:52.797-05:002012-02-25T06:00:52.797-05:00This reminds me so much of what my didu used to ma...This reminds me so much of what my didu used to make - I just love the simple yet amazing flavours of jeere-lonka-ada bata!!! And the pictures are making my mouth water!!!! <br />But Sandeepa, I have one complaint - you should have atleast given some indication this recipe was coming so I would have been prepared with fresh shrimps from the bazaar!! Now all I can think of is how to get the chingdi and make this,then eat this with lots of gorom bhaat and then take a loooong afternoon siesta!!!!;-)))Moushumi - Rainbows and Cloudburstshttps://www.blogger.com/profile/12953308757016821770noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75833723103612722342012-02-25T04:29:47.855-05:002012-02-25T04:29:47.855-05:00Followed Ushnish Ghosh's link and came here :-...Followed Ushnish Ghosh's link and came here :-)<br />I can imagine how simply flavorful it would be, with the heads on the chingri would be out of this world in this tomato cumin infusion. <br />Interestingly, My MIL makes a similar tomato n bhuna jeera curry with potatoes n I had taken fancy for bhuna jeera after tasting that....I am suddenly feeling guilty of not treating my husband to his 'maan ke haath ka khana' :-)sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21021776460397037092012-02-25T03:10:39.090-05:002012-02-25T03:10:39.090-05:00U have tempted me to prepare this :)U have tempted me to prepare this :)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.com