tag:blogger.com,1999:blog-35578975.post3783628264009523150..comments2012-01-20T15:06:59.087-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-35578975.post-64875720915125052612012-01-20T15:06:59.087-05:002012-01-20T15:06:59.087-05:00I tried this receipe last weekend, and it turned out yummy!!!I&#39;ll definitely be making this again. Keep em coming :)Mahasweta Dutthttp://www.blogger.com/profile/07353719780757055629noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34903150521219035062012-01-07T13:41:08.103-05:002012-01-07T13:41:08.103-05:00The visit was useful. Content was really very informative. visit giftwithlove dot com(portal to send gifts and flowers to India.).gwlhttp://www.blogger.com/profile/14357563722841826733noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-95397697714953842012-01-04T14:38:55.101-05:002012-01-04T14:38:55.101-05:00Hey, those pics are torturous nice. *sigh*<br />I need some help. I&#39;ve posted a similar request in PreeOccupied and hope that one of you will help me.<br /><br />My dad and I recently decided to eschew the wok and the open flames for the efficiency and healthiness of the microwave. Unfortunately, it seems I have to go on a cookbook buying binge since I can&#39;t seem to find a blog dedicated to Bengali food recipes for the m-oven.<br /><br />Can you help direct me to a few such blogs, please? I&#39;ll be ever go grateful!trojanwallshttp://www.blogger.com/profile/16140431579072796022noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63859156211744540842012-01-03T09:07:53.369-05:002012-01-03T09:07:53.369-05:00Hi Sandeepa,<br /><br />Wish you and family a very happy new year.<br /><br />Your recipes, posts, stories, have always been enjoyable and inspiring for many of us.<br /><br />This weekend, on a cold night, made a prawn pulao.....can&#39;t say completely following yours or any other recipe, but can surely say inspired by your recipe. It was wonderful, and of course, I can happily call it as a new found soul food.<br /><br />Thank you for this wonderful new year gift.<br /><br />ArundhatiBong Working Momhttp://www.blogger.com/profile/04709497824813140021noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66445027272280460292011-12-30T14:21:21.257-05:002011-12-30T14:21:21.257-05:00Made this for SIL who loves prawns and was much enjoyed by the whole family!! :-)Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74520449328182431122011-12-19T17:01:19.935-05:002011-12-19T17:01:19.935-05:00i love the idea to speak through photo.love your recipe.interesting use of spice..Banglarecipeshttp://www.banglarecipes.com.au/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-92134573954075864152011-12-19T05:13:58.355-05:002011-12-19T05:13:58.355-05:00BTW, Its Chemmeen and not CheenMeen....Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79800480424071243382011-12-19T04:07:48.029-05:002011-12-19T04:07:48.029-05:00This is such an amazing recipe - definitely a must try. the colours of the biryani and the prawns are gorgeous!<br /><br />MiriMirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75948189910447184452011-12-17T23:42:05.448-05:002011-12-17T23:42:05.448-05:00বাংলা মজাদার কমিকস এর জন্য আসুন আমাদের ব্লগ এ http://bongcomic.blogspot.com/6th pandavhttp://www.blogger.com/profile/04922237339461241651noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29825318266343128172011-12-16T14:18:26.544-05:002011-12-16T14:18:26.544-05:00I have made Mishmash&#39;s chinmeen Pulao way back may be some two or three years ago and we really liked it..thats a lovely recipe and pictures are droolworthy..hugs and smilesJayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63785206267037927552011-12-14T18:16:26.323-05:002011-12-14T18:16:26.323-05:00Aaaahh!!!Poornimahttp://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64634424237437589342011-12-14T14:25:10.851-05:002011-12-14T14:25:10.851-05:00the pulao look lovely and nothing wrong with recommending a brand you believe in. I do so too and of course unpaid...sharing the food love...ekhane prawn pulao is quite popular in malvani restaurants but eto jhorjhore noiThe knifehttp://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35085403088733303672011-12-14T11:10:21.205-05:002011-12-14T11:10:21.205-05:00I love this recipe, and the pictures look super delicious. Bookmarked :)Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12486156292203715392011-12-14T09:37:15.466-05:002011-12-14T09:37:15.466-05:00This is really good. I have to make it! Could you please suggest something as a side dish with this? I could do raita, but other than that, anything? Thanks for the recipe.NPnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-92203351509003563422011-12-14T04:56:29.128-05:002011-12-14T04:56:29.128-05:00A beautiful looking preparation...Maayekahttp://www.blogger.com/profile/16760151011035905317noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80721853449800590912011-12-14T03:59:17.694-05:002011-12-14T03:59:17.694-05:00Very nice! I&#39;m making a few one-pot meals these days and overloading them with the veggies because we get to eat less rice that way!srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56045994366946943552011-12-14T03:53:54.679-05:002011-12-14T03:53:54.679-05:00Darun....<br />I love Chingri in any form. will try this...<br />;-)<br /><br />dayeetaDayeeta Royhttp://www.blogger.com/profile/04135427642644879048noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-53235168886199753252011-12-13T19:52:16.728-05:002011-12-13T19:52:16.728-05:00Who says no to shrimp pulao? The one that looks so very good certainly not.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80411795048427592612011-12-13T18:49:43.521-05:002011-12-13T18:49:43.521-05:00My mom does an excellent shrimp biryani, the key is shrimp should not go rubbery... That is what we do fish out and add once the water is evaporated. Probably the masala is very different here, she doesn&#39;t add many spices like this one. The picture is simply luxurious and u make me crave for:)Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-8119488739679548452011-12-13T16:11:55.113-05:002011-12-13T16:11:55.113-05:00I look forward to your recipes most of the time especially when i run out of ideas( which is the case most of the time),today i was planning to make a 1 pot meal and bingo here it comes...was this telepathy ?? ha ha ha..thanks for the amazing chingdi macher recipe..Rajasihttp://www.blogger.com/profile/17391708088563299764noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42884501871983553052011-12-13T11:19:41.012-05:002011-12-13T11:19:41.012-05:00Slurp, picture itself speaks a lot,irresistible pulao.Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60392105354020648252011-12-13T10:45:41.144-05:002011-12-13T10:45:41.144-05:00When i saw the pic in FB and thise huge prawns I was drooling itself, I love Mishmash recipes too and this pulao looks absloutley super super DELICIOUS.Happy Cook / Finlahttp://www.blogger.com/profile/12122357811540919609noreply@blogger.com