tag:blogger.com,1999:blog-35578975.post4209073024994684235..comments2011-12-31T12:42:35.687-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-35578975.post-76623442848612496452011-12-31T12:42:35.687-05:002011-12-31T12:42:35.687-05:00Made this earlier in the week and it turned out so well I&#39;m presenting an encore tonight! Will tell everyone where I found the recipe after I&#39;ve enjoyed the temporary boost to my status as a cook for a few days! <br /><br />Many thanks for sharing this recipe...and wish you a fantastic 2012 filled with tasty morsels of joy!Tavishihttp://www.blogger.com/profile/06612834154880445334noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28555437746508973012011-03-10T20:32:19.846-05:002011-03-10T20:32:19.846-05:00Anon<br /><br />Bhapa doi is a little different from Mishti Doi. taste is close but method is different.<br />You have to keep the OVEN on. Please read the recipe carefully.Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27406563443114159442011-03-10T19:43:24.584-05:002011-03-10T19:43:24.584-05:00Hi<br />Are Bhapa DOi and Mishti Doi Same??<br />I had Mishti Doi at a friends house..and loved it...I an glad I can try it now..<br />WE do not need to keep the oven on while the dish is in it?? just wanted to confirm!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59008199844441028562010-08-23T13:13:34.443-04:002010-08-23T13:13:34.443-04:00Hi Sandeepa,<br />I was never a fan of misti doi but decided to try this out anyway for my husbands sake. It was a smash hit all round. Anybody who had it was an instant fan. Thank you for posting this recipe.<br />-MonicaMonicahttp://www.blogger.com/profile/00849860692240566170noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39169715446552794502010-08-23T11:09:58.612-04:002010-08-23T11:09:58.612-04:00Bhool_ka_doc<br /><br />Yeah it is really sad isn&#39;t it ? At least that way I am getting to eat my favorite dessert though :)Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45729549900514596262010-08-23T08:10:45.598-04:002010-08-23T08:10:45.598-04:00Bhapa Doi is an age-old bengali dish that was present even before we Bengalis had dreamt of &quot;condensed milk&quot;or had been acquainted with &quot;greek Yogurt&quot;, baking ovens and suchlike. It is sad that today recipie makers like you are promoting these alien methods and ingredients of cooking instead of trying to preserve the old traditional ways.Well, suit yourself anyways..bhool_ka_dochttp://www.blogger.com/profile/08662683117598818211noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10945613028990304392010-08-10T21:16:53.028-04:002010-08-10T21:16:53.028-04:00Just made it this evening. It&#39;s still cooling in the fridge but I had to dig out a scoop before A&#39;s bedtime and mmmmm - heavenly!! Thank you for yet another super-easy and delicious dessert!Suenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-5520152912987399942010-07-01T06:05:35.573-04:002010-07-01T06:05:35.573-04:00Cannot get enough of the stuff.. my favorite dessert.. havent tried making it though.. :)Pallavihttp://www.pointofreflection.com/burpnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88551391018422827382010-01-08T09:47:32.416-05:002010-01-08T09:47:32.416-05:00Hi Anon<br /><br />I have never made mishti doi but only had it outside. I think you are right,sweetening milk and then setting should be mishti doi<br /><br />Bhapa means steamed. It is NOT just sweetening yogurt and steaming, it is mixing thickened and sweetened milk with yogurt and then steaming to set like say as in a pudding.<br /><br />You can make the steamed version in a regular steamer, in a double boiler or in the pressure cooker without the weightBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15413101770964107032010-01-08T05:14:40.149-05:002010-01-08T05:14:40.149-05:00great blog...<br />tried out ur spicy egg bake...it turned out very good<br />is mishti doi and bhapa doi one and the same thing??<br />as far as i have understood from the various recipes i hav seen(and i shud mention i have never tasted either of these dishes)mishti doi is adding a little curds to sweetened milk and letting it set whereas bhapadoi is steaming or baking yoghurt after sweetening it..am i right??...oh, and i would love to know how to make the steamed version of thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17821145921987199592009-09-15T11:55:41.124-04:002009-09-15T11:55:41.124-04:00i made it with krinos plain yogurt and it was delicious! even my mallu husband ( with no concept of sweet yogurt back home and a generalised aversion towards sweet things) just couldnt stop licking!!kantahttp://www.blogger.com/profile/09216983004298877326noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60256544816398354932009-09-14T13:29:51.986-04:002009-09-14T13:29:51.986-04:00Roma<br /><br />Option 1: Use 1 can condensed milk and rest substitute with yogurt<br /><br />Option 2: Instead of evaporated milk use 1 cup of whole milk(with the cream) or 1 cup of creamBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75453654352644242002009-09-14T12:22:49.753-04:002009-09-14T12:22:49.753-04:00I live in India and evaporated milk is hard to find. How can I modify your recipe for Bhapa Doi?<br /><br />And thank you for sharing all your wonderful Bengali recipes. <br /><br />RomaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81557808988510246832009-09-13T05:22:49.081-04:002009-09-13T05:22:49.081-04:00Thanks for answering my question, Sandeepa.<br /><br />And here&#39;s my rather late reply about the basil. :)<br /><br />You should try it if you haven&#39;t. A lot of Italian cooking uses basil. You could try using Holy Basil (its edible), but I never have.<br />I&#39;m guessing different varieties must be available where you live. Otherwise buy some seeds and sow them in a pot. They grow very well and profusely.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40332819429481889462009-09-02T14:32:23.239-04:002009-09-02T14:32:23.239-04:00you have a nice blog with various recipes. You can visit my blog view my recipes and give ur comments.kitchen queenhttp://www.blogger.com/profile/16772741234269398222noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79860150683867144422009-08-31T02:28:57.079-04:002009-08-31T02:28:57.079-04:00Yogurt is a staple and a favourite in our home? A Palakkad iyer without &quot;curd rice&quot;? :)<br /><br />I&#39;ve had this version but never made it at home. Is there a way to do this without the condensed milk? Perhaps using simmered and reduced milk?Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34433747228095234302009-08-26T09:35:29.502-04:002009-08-26T09:35:29.502-04:00I have been thinking about making this for so long now... you&#39;ve given me the impetus. Looks fantastic!Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16648565621254765152009-08-25T10:34:55.599-04:002009-08-25T10:34:55.599-04:00However road may be those who move ahead will succeed in life....think positive and be positive.....Very very very new to me recipe to me....looks simple and yum....Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46170435697306412102009-08-25T08:50:21.258-04:002009-08-25T08:50:21.258-04:00Eve&#39;s Lungs<br /><br />Baba last year Kokkata theke niye esheche, solely for chobi tola ;-)Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21000520565165762892009-08-25T06:23:49.893-04:002009-08-25T06:23:49.893-04:00Thanks for sharing how to make Bhapa Doi! It looks really tasty and rich!Dibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41075882389870209882009-08-25T00:51:24.431-04:002009-08-25T00:51:24.431-04:00the final dish doesn&#39;t look like it was made from yogurt. looks so rich and yumm.Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39391878042039112412009-08-23T13:21:16.383-04:002009-08-23T13:21:16.383-04:00Sounds totally yummy - a no no for me since I am diabetic but I&#39;m going to make it for the kids :)<br />BTW shaalpatar baati ta banaley kemon korey ?eve's lungshttp://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-25472523405521084272009-08-23T13:04:49.888-04:002009-08-23T13:04:49.888-04:00HI Sandeepa,<br />Just sent you a mail at your gmail id, would be glad to get a reply from you soon. <br />Take care,<br />SudeshnaSudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62369186678605231882009-08-23T05:21:09.015-04:002009-08-23T05:21:09.015-04:00hi Sandeepa, I&#39;ve got some eelisher deem at home. Any suggestions on what to make byond bora?The knifehttp://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-32515749068840595032009-08-22T08:58:38.578-04:002009-08-22T08:58:38.578-04:00looks yummmm.choxboxhttp://www.blogger.com/profile/03741540918529448553noreply@blogger.com