tag:blogger.com,1999:blog-35578975.post4236473606310141530..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Begun Pora -- the Bengali Roasted EggplantBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-35578975.post-30463540258007364082020-05-05T00:31:37.573-04:002020-05-05T00:31:37.573-04:00What should be the oven temperature?What should be the oven temperature?Madhulinahttps://www.blogger.com/profile/14958391926358023984noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91097380730673401652016-03-15T21:18:17.781-04:002016-03-15T21:18:17.781-04:00Aj banalam, o baba I savored every last bit. Ei te...Aj banalam, o baba I savored every last bit. Ei teen jinish chara beshi somoy beche thakte parbona: chingri, begun, paneer.Maulinhttps://www.blogger.com/profile/04902342427376735016noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66143268786727675852015-10-08T09:55:29.564-04:002015-10-08T09:55:29.564-04:00What should be the broiler temp?What should be the broiler temp?soumalihttps://www.blogger.com/profile/13923316329135699763noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15373762495261260032015-03-01T23:52:34.855-05:002015-03-01T23:52:34.855-05:00Just begun pora, moong daal, and bhaat - ami khush...Just begun pora, moong daal, and bhaat - ami khushi...my fave pet pujo :)Maulinhttps://www.blogger.com/profile/04902342427376735016noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10819255361090595162012-12-23T08:35:59.432-05:002012-12-23T08:35:59.432-05:00ami ajke banalam khuuuuuuuuuuuuuuuub bhalo
ami ajke banalam khuuuuuuuuuuuuuuuub bhalo<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4115137140098213862012-06-06T06:36:29.966-04:002012-06-06T06:36:29.966-04:00This Bengali version of Baingan ka bharta is yummy...This Bengali version of Baingan ka bharta is yummy!!Ashahttp://whatanindianrecipe.com/east-indian/begunee-brinjal-eggplant-fritters-recipe.htmlnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-22759625054628656462012-02-06T10:36:20.767-05:002012-02-06T10:36:20.767-05:00Hi, great recipe, and I'll try it. For bharta,...Hi, great recipe, and I'll try it. For bharta, I usually roast the begun in the microwave :) 5-7 minutes, and you're done! Try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20478846724854954912010-08-28T11:01:13.879-04:002010-08-28T11:01:13.879-04:00Oh, I've got stories about smoking up the kitc...Oh, I've got stories about smoking up the kitchen! Nothing unnerves me more. If you use a charcoal grill, though, you can still get that "purist" flavor by holding the eggplant with tongs on the open flames before they die down. <br /><br />Looks delish, Sandeepa. Hope the summer's been lovely for all of you.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67129288468677032912010-08-27T04:16:52.706-04:002010-08-27T04:16:52.706-04:00pic looks like a very comfort roll! I would add a ...pic looks like a very comfort roll! I would add a katori of Dahi to it:)Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56825789642306709772010-08-25T04:33:25.482-04:002010-08-25T04:33:25.482-04:00That's a cool way to have eggplants....you see...That's a cool way to have eggplants....you seem to love them considering there are so many eggplant recipes in your blog!Jhttps://www.blogger.com/profile/03338468510575659800noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-19541979585271601852010-08-24T14:14:15.903-04:002010-08-24T14:14:15.903-04:00it's so interesting to see it here, my mom and...it's so interesting to see it here, my mom and I were talking about it this weekend. :)Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45927347488715578402010-08-24T14:05:45.164-04:002010-08-24T14:05:45.164-04:00I have a congenital problem (which flared up in my...I have a congenital problem (which flared up in my mid 20s) which makes it virtually impossible to digest fibre.<br /><br />Found out the hard way and the docs almost wrote me off in the process....but anyway, here I am, trying to be grateful but slipping up at times ;)Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-37041431934908367372010-08-24T13:25:47.683-04:002010-08-24T13:25:47.683-04:00With my digestive system being what it is (and see...With my digestive system being what it is (and seemingly worsening by the year, if the last three days have anything to go by) I truly stifle sobs when I see such beautiful recipes- can't digest the fibre, so I have to lay off such delicacies - both the rotis and the baingan.<br /><br />But thanks - will make this for the others at home - a nice change fron the usual bhartaMirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39443921500031655732010-08-24T07:17:00.772-04:002010-08-24T07:17:00.772-04:00LOL !! begun poratey giye side(scary) effects gulo...LOL !! begun poratey giye side(scary) effects gulo shune khoob mauja laglo....Roasted garlic and tomator addition ta khoob interesting laglo. Next time amio add korey dekho...Smoky smell ta bhalo lagbe....<br />DO visit my space if you get time...<br />Deepa<br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-562641212294091622010-08-23T23:41:17.440-04:002010-08-23T23:41:17.440-04:00Things like Begunpora becomes great when you go ou...Things like Begunpora becomes great when you go outside your country. Do you in the Purulia district of W.Bengal this is a great honour to a guest invited for Dinner?pradipwritenowhttps://www.blogger.com/profile/06321320863952722189noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42996646302013021282010-08-23T15:41:39.759-04:002010-08-23T15:41:39.759-04:00Hi,
Really a nice begun pora recepie. But what we...Hi,<br /><br />Really a nice begun pora recepie. But what we really miss these days (with invention of grills or gas oven) is the black burnt scales and smells of burning begun on coal or wood that we use to enjoy during our childhood feast.<br /><br />Liked your recipe. We would like to invite you for guest blog on www.writenshare.com with your new recepies. <br /><br />We allow putting links to your website in your profile displayed just below your each and every article.<br /><br />We invite you to submit articles to our website for promoting your blog.Admin (writenshare.com)http://www.writenshare.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28129943350857086392010-08-23T13:06:22.075-04:002010-08-23T13:06:22.075-04:00looks delicious .....looks delicious .....Kalyanihttps://www.blogger.com/profile/03129084145524512790noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69154572550451146932010-08-23T11:02:26.129-04:002010-08-23T11:02:26.129-04:00Jaya
yes, best with roti
Soma
Please do, would l...Jaya<br />yes, best with roti<br /><br />Soma<br /><br />Please do, would love to see your way too.<br /><br />Kuntala<br /><br />Begun pora amar kokhono priyo chilo na. Ekhon jeita tara tari hoy, seitai mone hoy khete bhalo<br /><br />SS<br /><br />"Little time" is the keyword here.<br /><br />Shaheen<br /><br />Did I miss salt ? I think it is there in the recipe part of the post. Lime juice ? No. Tomatoes are fine.<br />Incidentally Begun Pora back home is popular during winter.<br /><br />Dayeeta<br /><br />Thank You :)<br /><br />RC<br /><br />Good for you :-) Not for him though<br /><br />Pree<br /><br />Please return the jaali ;-)<br /><br />Sweet Artichoke<br /><br />Thank you so much<br /><br />Sonia<br /><br />Potatoes, ahhh that would be niceBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-73119251514228835392010-08-23T05:52:52.869-04:002010-08-23T05:52:52.869-04:00Baigan bharta is what we call it and why even we u...Baigan bharta is what we call it and why even we use the roast tomato and garlic the way u said..In fact, I remember my mom slitting the brinjal half way and piercing the garlic cloves in while roasting it. <br />Being crazy about aloos makes me add bolied potato to it as well. May be you would like to try it some daySoniahttp://www.hourlongmoments.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56251480895625881352010-08-23T03:35:07.825-04:002010-08-23T03:35:07.825-04:00Very happy to meet Mrs Pora, she looks as deliciou...Very happy to meet Mrs Pora, she looks as delicious as her cousin...<br />The way you wrote the recipe is brilliant and very enjoyable!Sweet artichokehttp://sweetartichoke.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13697350121874377112010-08-22T18:24:41.013-04:002010-08-22T18:24:41.013-04:00What's with men and perfect barbecuing? :-)
U...What's with men and perfect barbecuing? :-)<br /><br />Until now, I did the oven way during winters here for Begun Pora. But my Ma in law has sent me a ruti shekaar jaali, which I now use to roast corn, tomato, and begun for the pora. Sheyee India'r moton taste. Kintu tarpore clean korte giye bojho moja. :-)PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10796016758534148462010-08-22T10:02:37.822-04:002010-08-22T10:02:37.822-04:00LOL! I almost gave the husband wilting lettuce yes...LOL! I almost gave the husband wilting lettuce yesterday. (all for differnt reasons!).<br />I like this version of the Ms.Bhartha!Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-57301525516356475222010-08-22T06:56:07.941-04:002010-08-22T06:56:07.941-04:00Sandeepa, your introduction to the recipe brought...Sandeepa, your introduction to the recipe brought a smile.."REAL" smile...mone holo amar nijer barir kotha keu likhche!<br />Keep up the good writing....<br />;-)<br /><br />DayeetaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40653604727569435612010-08-22T05:54:42.849-04:002010-08-22T05:54:42.849-04:00yummy eggplant salad! no salt and lemon juice? sum...yummy eggplant salad! no salt and lemon juice? summer is best for these snap dinners.Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76530053351993146892010-08-22T00:49:58.478-04:002010-08-22T00:49:58.478-04:00Always up for a baingan recipe. Esp one that invol...Always up for a baingan recipe. Esp one that involves so little prep time. Will keep this in mind. Cheers!SS blogs herehttps://www.blogger.com/profile/14277887171436832914noreply@blogger.com