tag:blogger.com,1999:blog-35578975.post4758016503192095577..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: My Latest Book - Those Delicious LettersBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-35578975.post-44689224689782041572020-09-02T07:26:02.484-04:002020-09-02T07:26:02.484-04:00Great news! Congratulations. What a lovely idea! H...Great news! Congratulations. What a lovely idea! Hopping across now to get my hands on it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16624721950911775972020-09-02T02:00:41.306-04:002020-09-02T02:00:41.306-04:00I have only read the first chapter and its a delic...I have only read the first chapter and its a delicious read. Its been a pleasure to have followed Sandeepadi's work over the years. Lots to learn from her. Wishing her all success.Tamojitnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30450319560029820982020-09-02T01:13:15.125-04:002020-09-02T01:13:15.125-04:00I loved the book so much!
I hope it's a fabulo...I loved the book so much!<br />I hope it's a fabulous success!Kekahttps://www.blogger.com/profile/08558513547800228248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62952352841496443412020-09-02T01:01:13.681-04:002020-09-02T01:01:13.681-04:00I am 80 years old and have lived and visited all o...I am 80 years old and have lived and visited all over the world Trans Nationals weaned me away from Calcutta 35 years ago; no, sorry Pritish and sorry, Sunil babu, the city didn't wound me before I left I left on a one year assignment which spread as I said, to 35 years. I worked, wrote fiction and non-fiction and returned for brief periods to my loved city, also to eat bangali khabar from pavement to six star (pavement won) I was one of the founder panellists for the Telegraph's Books Page and currently have been doing reviews for the Business Standard (now in denial due to COVID 19 >) I write sporadically and read eclectically; your posts are good as are Chitrita's additionally because of the back stories My wife has left a lot of cooking to me and I have great fun sine I think I'm a great adapter/innovator I've got my daughters (the foodie in California and the other nearer home) liking what they read I could ask Kanika, my Editor at Business Standard, if she's will to open up, once more, for your book Would you like that? Partha Basu (basupar@gmail.com)parabashttps://www.blogger.com/profile/11403926730545926956noreply@blogger.com