tag:blogger.com,1999:blog-35578975.post4838570466798740286..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Dhonepata Maach -- Fish in a cilantro sauceBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-35578975.post-78215453716983323692014-02-07T22:00:44.134-05:002014-02-07T22:00:44.134-05:00etodin ey prothom try korlam ei recipe ta - tomar ...etodin ey prothom try korlam ei recipe ta - tomar version ta. amar shaan fish masala ta expire korey giyechhilo. khub bhalo hoyechhe khete. ;-)<br /><br />MausumiMausumi Raynoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-85855340774663386572013-05-20T14:19:21.523-04:002013-05-20T14:19:21.523-04:00Cooked this yesterday- turned out awesome. I also ...Cooked this yesterday- turned out awesome. I also used Shaan's fish masala :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66204239611926046222013-05-16T13:37:06.160-04:002013-05-16T13:37:06.160-04:00this one and Kancha lanka murgi rank in most popul...this one and Kancha lanka murgi rank in most popular dishes in our household, turned out lip-smacking good every single timeAindreehttp://www.yahoo.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21882543416452146562013-05-15T09:26:05.006-04:002013-05-15T09:26:05.006-04:00Debjani
Can you please e-mail me or give me you e...Debjani<br /><br />Can you please e-mail me or give me you e-mail ? I am not sure what exactly you are looking for and maybe I have removed it because there is a similar version in the book. If you e-mail me I can send you the exact recipe you wantBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30814380290381378852013-05-15T03:26:50.146-04:002013-05-15T03:26:50.146-04:00Hi Sandeepa,
I was looking for your recipe of Dhon...Hi Sandeepa,<br />I was looking for your recipe of Dhonepata chicken, but cant seem to locate it. Please please repost it..plz plz plz...I am begging you. I know you are extremely busy..but this is an earnest request from an ardent fan of ur blog!!!!!!!!!!!!!!!<br /><br />Warm regards,<br />Debjani.Debjanihttps://www.blogger.com/profile/02179550323431775686noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15611772220034794932013-05-03T09:19:01.077-04:002013-05-03T09:19:01.077-04:00Yes, should be pretty good. Or try this one
http:/...Yes, should be pretty good. Or try this one<br />http://www.bongcookbook.com/2013/01/chingri-dhan-dhana-dhan-pudina-dhaniya.htmlBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84232583429360570312013-05-02T17:25:39.448-04:002013-05-02T17:25:39.448-04:00Hi Can I make this receipe with prawn?Hi Can I make this receipe with prawn?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28057744277044981772013-04-29T02:53:09.815-04:002013-04-29T02:53:09.815-04:00Besh bhalo ... I loved it to the bones :P Just add...Besh bhalo ... I loved it to the bones :P Just added a dash of my own brains to the garnish : a blob of butter, some milk, sliced tomatoes, a macerated clove of garlic, whole corriander seeds splutted in ghee, freshly crushed peppercorns, and a squeeze of gondhoraj lemon! <br /><br />Bheeson versatile dish and I felt closest in taste to Greek style fish<br /><br />Thank you, tried it for wifey today :)<br /><br />P.S. Welcome to my blogAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88400023975551842692012-07-25T03:39:00.438-04:002012-07-25T03:39:00.438-04:00Hi,
Thank you so so much for this wonderful recipe...Hi,<br />Thank you so so much for this wonderful recipe. I made this last sunday for lunch..and my MIL who is not an ardent NV lover asked me, "Tui ki diyechis re ete?Khub bhalo hoyeche!!!Ami toh puro bhaath ta kheye niyechi!!!"This is the biggest compliment for me..becoz it comes from her!!!!Thanks to u!!!I was really floored by her compliment!!!<br /><br />I had skipped the Garam masala, the ajwain,the methi..still the result was lip smacking!!!!<br /><br />Thank you!!!!<br /><br />Warm regards,<br />Debjani.Debjanihttps://www.blogger.com/profile/02179550323431775686noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80146016007581992722012-03-10T18:34:51.732-05:002012-03-10T18:34:51.732-05:00HI didi...
I love your recipes... :) helps me get...HI didi...<br /><br />I love your recipes... :) helps me get back my bongness... Although, my husband cooks up a storm whenever he wants (hes a half bong, half punju, brought up in bombay, so he cooks everything Indian) Im the only bong cook at home. So, I love every recipe you post. I have a craving for something, and I visit your blog and listen to everything you say. I have a kestion: Do you know how to make pantua? My mom makes the best, but she lives in Toronto now, and I dont think Ill be able to go down and learn anytime soon... but do you?Rinihttps://www.blogger.com/profile/06563907082971134829noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-11905651226196715282011-03-29T16:56:58.491-04:002011-03-29T16:56:58.491-04:00khubbbi mozaa....mmmmmm...thank ukhubbbi mozaa....mmmmmm...thank uAnonymoushttps://www.blogger.com/profile/03483822332413979569noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15149029394440854012011-03-28T00:24:30.862-04:002011-03-28T00:24:30.862-04:00Hi! I am new to the blog and absolutely love it. T...Hi! I am new to the blog and absolutely love it. Thanks so much for the great collection of bangali ranna! And you write as wonderfully as you cook! I have been going crazy trying out recipes from here, since someone gave me the link. Its like having ma cook for me again. Thanks a lot for this.<br />I would love it if I can mail you, but did not find an id anywhere on the blog. However, just wanted to say, found a simpler recipe for dhonepatar maachh...with less ingredients, and I love that too, would love to share it with you.:)Passionate Goofhttps://www.blogger.com/profile/08696886799957975404noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74066858870132513482010-11-25T12:05:45.668-05:002010-11-25T12:05:45.668-05:00is there a problem with blogger? some of the pics ...is there a problem with blogger? some of the pics and headers do not appear is blogs. I saw ur header so thought of asking! but ur pics are good:)Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88015359075891255812010-11-24T06:50:54.203-05:002010-11-24T06:50:54.203-05:00what a delicious blog! here is so many uncanny ins...what a delicious blog! here is so many uncanny inspirations!<br /><br />have a nice time,<br />PaulaPaulahttps://www.blogger.com/profile/05411407173763775352noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58504480277311532012010-11-23T10:24:15.170-05:002010-11-23T10:24:15.170-05:00Ann
You know we really did that !!
Priya
Thanks
...Ann<br />You know we really did that !!<br /><br />Priya<br /> Thanks<br /><br />Kausum<br /><br />Can I do the NO FRYING for filet of fish too ? Have you tried ? Does it break ?<br /><br />Pree<br />Amakeo bhije beral bolto ;-)<br /><br />Anu<br />Thanks<br /><br />Sanchita<br />Glad you liked it :)<br /><br />Indo<br /><br />No, do you have the link ?<br /><br />Soma<br /><br />Coconut sounds like a very good idea. Next time I am going to add a little of that while making the pasteBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30264151436210926962010-11-23T09:59:09.316-05:002010-11-23T09:59:09.316-05:00It's an wonderful article. My MIL makes dhonep...It's an wonderful article. My MIL makes dhonepata machh but in a different way, it tastes awesome too. Grind dhonepata,coconut and green chili together to a fine paste. Do not add a lot of water. Then add whole jeera as phoron and then chopped onion. Once the onions are transluscent, add the paste and took it on medium flame until leaves oil. Add the already baked/fried fish and just enough water to make a think gravy. Add salt and slit green chili.<br /><br />I didn't write it in detail, I think you can figure it out, afterall you're an experienced bong cook :)<br /><br />I'll try yours too.Somanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-49514747565588901932010-11-23T08:06:21.332-05:002010-11-23T08:06:21.332-05:00Tell me about it. Have you been listening to the s...Tell me about it. Have you been listening to the sibling story on NPR?<br /><br />Coriander with fish that is a stroke of genius. I so want to meet this friend, like you said not many cooks who dish up amazing dishes share their recipe. And hopefully her hand is better now.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-28915387813109359342010-11-23T07:10:52.369-05:002010-11-23T07:10:52.369-05:00I made this last night. I didn't have all the ...I made this last night. I didn't have all the ingredients but followed the recipe as closely as possible and it turned out really good. Thanks you so much for sharing :)Sanchitahttps://www.blogger.com/profile/14575860751477597078noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65501333412400457202010-11-23T01:21:38.789-05:002010-11-23T01:21:38.789-05:00Nice Article very useful for me.Thank youNice Article very useful for me.Thank youanuhttp://www.stvtamil.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42450149126681749532010-11-22T16:27:58.991-05:002010-11-22T16:27:58.991-05:00All Bengali mums complain about their kids being w...All Bengali mums complain about their kids being well-behaved outside of home. I was termed bheja bedaal by my Dida, why, coz I was too nice and well behaved and at home, I was the brat. <br /><br />Love your Dhonepata Maach recipe. I should try this over the weekend. We get fresh, live Tilapia here in Chinatown. I have used pomfret once for a similar recipe, but had tandoor'ed it.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48621121817179318272010-11-22T16:23:16.752-05:002010-11-22T16:23:16.752-05:00Try it with Promfret (Butterfish). Tastes best. Al...Try it with Promfret (Butterfish). Tastes best. Also, you dont need to either fry or bake it, you can just boil the fish in the cilantro gravy and it will be awesome!Kausumhttp://photography.kausum.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72805783561689207202010-11-22T16:08:36.485-05:002010-11-22T16:08:36.485-05:00Fingerlicking fish in cilantro sauce..yumm..Fingerlicking fish in cilantro sauce..yumm..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-55592064567798108602010-11-22T14:37:34.011-05:002010-11-22T14:37:34.011-05:00bookmarked! But probably for the excuse to read th...bookmarked! But probably for the excuse to read this post again so i can fall over myself laughing at how you all kept eating even when the hostess got carted to the ER. classic!<br />thanks for sharing both versions of the recipe!Annhttps://www.blogger.com/profile/13989340321224075830noreply@blogger.com