tag:blogger.com,1999:blog-35578975.post4922313676907678555..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Fishy Fishy Bong Bong or Doi MaachBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-35578975.post-40088447606540046572017-10-07T03:54:10.388-04:002017-10-07T03:54:10.388-04:00How does one get this recipe? What is your book ca...How does one get this recipe? What is your book called and is it available on Amazon?APhttps://www.blogger.com/profile/14331100337476116171noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91907945564446151012015-10-09T05:21:45.740-04:002015-10-09T05:21:45.740-04:00Hi Sandeepa, strangely I'm unable to view the ...Hi Sandeepa, strangely I'm unable to view the Doi Machh recipe. This is not happening fo Please could you help with the sameAnonymoushttps://www.blogger.com/profile/02671235353264526195noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-11566354089861091852015-10-09T05:21:42.536-04:002015-10-09T05:21:42.536-04:00Hi Sandeepa, pls could you help with the Doi Machh...Hi Sandeepa, pls could you help with the Doi Machh recipe. Strangely, I'm unable to view it. It is not happening for any other recipe page, just this one. Pls help. Thanks!Anonymoushttps://www.blogger.com/profile/02671235353264526195noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1539136050432856452015-02-06T05:48:51.602-05:002015-02-06T05:48:51.602-05:00Hi! Loved your article on Bengali cuisine at Sailu...Hi! Loved your article on Bengali cuisine at Sailu's Kitchen. I follow both blogs but was surprised to find the cross-connect article. Your hearty description of bengali lunch/ dinner main course brought back vivid memories of the same that my Ma used to serve in my childhood. I am particularly looking for a panchmahal tarkari recipe that ma used to make without panch phoron. If you have anything in your treasure chest do share...Anonymoushttps://www.blogger.com/profile/17188004549079449757noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43544161523283848912014-01-08T02:27:42.761-05:002014-01-08T02:27:42.761-05:00Recipe tai show korche naRecipe tai show korche naAnonymoushttps://www.blogger.com/profile/09930482625064947565noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84553760760468412002014-01-08T02:25:39.251-05:002014-01-08T02:25:39.251-05:00Recipe tai show korche naRecipe tai show korche naAnonymoushttps://www.blogger.com/profile/09930482625064947565noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2804472647892054242013-10-15T10:14:57.084-04:002013-10-15T10:14:57.084-04:00Amar ei Page ta dekhar permission nei :( Amar ei Page ta dekhar permission nei :( Ruhttps://www.blogger.com/profile/04057436943791271168noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-11032249716089477922012-05-14T19:26:24.016-04:002012-05-14T19:26:24.016-04:00just finished making it... THIS TASTES AWESOME!!!!...just finished making it... THIS TASTES AWESOME!!!! authentic... like ma used to make it :) Thank you for the recipe! The whole garam masala and mustard oil does the trick for sure! Isn't there a doi maach version with yellow mustard seed paste? What is that called? Could you post it?Prithanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89742053608380982382011-11-06T23:02:08.024-05:002011-11-06T23:02:08.024-05:00This looks awesome, and you make it sound simple.....This looks awesome, and you make it sound simple...DH is getting enthusiastic to make Doi maach since my reading this post to him! Loved the title, can't help similing everytime I think of fishy fishy bong bong!!! :-)TNmhttps://www.blogger.com/profile/12470851912153259103noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82055740829523355522011-09-03T08:03:00.616-04:002011-09-03T08:03:00.616-04:00Hi! I made this recipe and it turned out great. I ...Hi! I made this recipe and it turned out great. I have been trying to find a good Doi Maach recipe for a long time and this has been the best so far. ThanksRininoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89593613233151558032011-08-02T17:56:31.743-04:002011-08-02T17:56:31.743-04:00Delicious! I am away from home and I wanted to coo...Delicious! I am away from home and I wanted to cook doi mach just like my mom :) But because of difference in time zone it was not possible to ask. So I found this one! And it does tastes the same :D So happy! Thanks so much. Regarding ginger paste, I have found out that home made paste requires less than store bought ones. I use the store bought one. May be that why the difference in quantity?rupamitahttp://jeannieweb.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67106003412469099992011-03-16T07:07:15.390-04:002011-03-16T07:07:15.390-04:00Hi there, I came across your blog just today while...Hi there, I came across your blog just today while I was hunting for a doi maach recipe. I used yours and it came out terrific (i tried it with rawas, its called the Indian salmon in Mumbai, tastes like Gurjaoli)! Thanks and looking forward to trying out more stuff from your blog!<br /><br />Cheers,<br />ShreelaUnknownhttps://www.blogger.com/profile/10813981119087806931noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58028721438137777172010-06-25T15:54:50.482-04:002010-06-25T15:54:50.482-04:00Recipes are very delicious, but laborious too. It ...Recipes are very delicious, but laborious too. It makes me so hungry, but on an internship in France, with the limited amount of resources, Bong dil maange doi machh! At the same time, with very limited skill of cooking, is there any way of easy and delicious cooking?Swaprava Nathhttps://www.blogger.com/profile/04363951659999090352noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31740749874179289062010-02-26T09:27:06.829-05:002010-02-26T09:27:06.829-05:00Hey! I'm a regular visitor of your blog. Just ...Hey! I'm a regular visitor of your blog. Just to let you know, my hubby is bengali...and I just love Bong food (except when it becomes too sweet). Cooking is my passion! My MIL is a great cook but.. she doesn't really like to share her recipes. So, I decided to learn on my own and refer to people like you who've done such a great job of posting authentic recipes!! I've tried a number of your recipes and totally loved it!! I just tried Doi Maachh last night and both hubby and I absolutely loved it! Keep up the great work..:-)Vnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42360339475902132292009-09-01T06:58:44.463-04:002009-09-01T06:58:44.463-04:00Hey,
I am commenting for the first time but am a r...Hey,<br />I am commenting for the first time but am a regular reader of ur blog...<br /><br />Really love to go through the recipes and have tried a few...<br />Mostly my family has loved them<br />Thanks to You :)Piyalihttps://www.blogger.com/profile/17664965729196020460noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21322530751048195372009-05-23T22:35:24.077-04:002009-05-23T22:35:24.077-04:00Hmmmm...looks nice! Maybe I should go and start co...Hmmmm...looks nice! Maybe I should go and start cooking now that I've gone through every single word of every comment and post...sighh..MnMhttps://www.blogger.com/profile/10038933089632630410noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44530899056473642632009-03-09T04:46:00.000-04:002009-03-09T04:46:00.000-04:00hi i like all ur bengali recipes...am a fish lover...hi i like all ur bengali recipes...am a fish lover ...who alwiz lookin for new recipes....surely will try tis recipes...sounds yummy...tcrSubhie Arunhttps://www.blogger.com/profile/15027363373005215650noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45902238298438510812009-02-12T22:52:00.000-05:002009-02-12T22:52:00.000-05:00Very Nice blog.....the fish recipes brought me her...Very Nice blog.....the fish recipes brought me here :-)<BR/>Tried the Doi Mach, and it seems that another comment was correct--need to lessen the ginger paste, maybe half of what is mentioned.<BR/>Otherwise, it was tasty!<BR/><BR/><BR/>good luck with the blog!adnanhttps://www.blogger.com/profile/01170486415047696173noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-2630571309597363222008-11-10T14:55:00.000-05:002008-11-10T14:55:00.000-05:00Hi Sandeepa Boudi (since you are probably my siste...Hi Sandeepa Boudi (since you are probably my sister-in-law's age),<BR/><BR/>I made the doi-maach this morning. An aunt of mine used to make this and it compared to no one else's doi-maach - not even my mother's - and I miss eating it terribly. Yours looked like my aunt's so I gave it a shot. It came out perfect - the same smell and silky smoothness of the yoghurt! I am a good cook, but I learnt most of my cooking away from home and mostly either from Punjabis or from cookbooks. <BR/><BR/>But thanks again. I will keep making this. By the way, the Rui maach that I bought came already in pieces but the scales were still on. Do you know an easy way to de-scale the fish pieces?<BR/><BR/>-KhushiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-70814179752894409912008-06-05T02:44:00.000-04:002008-06-05T02:44:00.000-04:00hi I am also a bong & I loved the title Fishy fis...hi <BR/> I am also a bong & I loved the title Fishy fishy bong bong & paln to quote it . Me & my daughter had a hearty laugh when we read the title . I love doi machh ahve always loved all my life . Send us some recepie of mourala machhSharmistha Ghoshhttps://www.blogger.com/profile/01491169332352098619noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-61351162271519629942008-04-08T11:15:00.000-04:002008-04-08T11:15:00.000-04:00Thanks for the recipe.I tried it last night using ...Thanks for the recipe.<BR/><BR/>I tried it last night using salmon filets and it turned out very tasty. <BR/><BR/>I love Indian food, but I don't have much experience cooking it. I can say that this recipe is very easy to cook once you get all the vegetables prepped.Unknownhttps://www.blogger.com/profile/03116347601955602713noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-4431321790280145602008-03-26T08:48:00.000-04:002008-03-26T08:48:00.000-04:00Hi,I tried this dish the other day. In the first g...Hi,<BR/><BR/>I tried this dish the other day. In the first go, it had a very strong taste of ginger. Is that how it is supposed to taste? (Am relatively new to bengali cuisine) I then added a bit more curd with besan. After this , it was very delicious.TheGirlNextDoorhttps://www.blogger.com/profile/04606038361051959570noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82169155195273135972008-03-25T08:42:00.000-04:002008-03-25T08:42:00.000-04:00Hi!Great pic as well as recipe.Just to let u know ...Hi!<BR/>Great pic as well as recipe.<BR/>Just to let u know if u add half a teaspoon of besan with the curd, it won't curdle while adding.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76696053100002792802008-02-26T18:55:00.000-05:002008-02-26T18:55:00.000-05:00hi sandeepa, i am very happy to come across your s...hi sandeepa, i am very happy to come across your site.i also live in US, Marylandeverything is good here unfortunately i have not found any good fish, i generally buy tilapia from gandmart but it has a peculiar sea water smell which is very diffetent from what we ate in India...am dying to eat good bengali food and good fish..can u plz tell me where u get yr fish from?DoodlesBlushhttps://www.blogger.com/profile/16292760149273200998noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66279236330397943882007-07-19T23:37:00.000-04:002007-07-19T23:37:00.000-04:00Hi Sandeepa,I made this dish.. and its awesome!!!!...Hi Sandeepa,<BR/>I made this dish.. and its awesome!!!!! Can you post some recipes on Tangra fish?<BR/>Thanks,Anonymousnoreply@blogger.com