tag:blogger.com,1999:blog-35578975.post5233995920062665069..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Jhaaler Jhol or Rasa ? -- take your pickBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-35578975.post-28491292662166664302015-01-21T07:57:51.766-05:002015-01-21T07:57:51.766-05:00thanks for nice sharingthanks for nice sharingAPIhttp://www.icowyo.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-36367290153758321202012-08-29T19:57:43.439-04:002012-08-29T19:57:43.439-04:00shudu ekta proshnor uutor jani .. 'IIlish'...shudu ekta proshnor uutor jani .. 'IIlish' always 'Illish' :) Eta darun lagche dekhte .. amar gorom kale patla shobji khub bhalo lage khete :)kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91443955240407755592012-08-29T10:02:03.401-04:002012-08-29T10:02:03.401-04:00amar ma banai ei tarkari r bori diye jhol , kintu ...amar ma banai ei tarkari r bori diye jhol , kintu ote lau-er danta, aloo, kumro, lau r bori diye jhol ta hai, sab summer er light vegetables, bhisan comforting ei tarkari ta summer e, oh ha ar ote bhaja masala o deya hai..tomar tao darun lagche, khub bhalo lage ei rakam light tarkari garam bhat diyeIndranihttps://www.blogger.com/profile/07940978565491030734noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81519371566738135692012-08-29T00:14:31.273-04:002012-08-29T00:14:31.273-04:00sandeepa, one small quibble.... there is no 'f...sandeepa, one small quibble.... there is no 'f' like fool sound in bengali, it is 'ph' like phonetic...... so, plz. plz. spell it "phoolkopi" . :-) a long time back, when there was only black and white doordarshan in calcutta, there was a 'bangla gaan' program taught by Suchitra Mitra, and on one program, she spent a good 5-10 mins. on the pronunciation of "phool" and ever since then, this distinction has stuck in my head.<br />I know i sound pedantic, but it's one of my pet peeves.Rajkonyahttps://www.blogger.com/profile/07188241391866681041noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29920703991421521752012-08-28T22:41:33.377-04:002012-08-28T22:41:33.377-04:00ami ei bhabe kono din banai ni, but porar por mone...ami ei bhabe kono din banai ni, but porar por mone hoyche khoob shigiri banate hobe..looks deliciousHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54334402687056181682012-08-28T22:14:21.475-04:002012-08-28T22:14:21.475-04:00Soma, eita charchari'r moton hoyna khete, khub...Soma, eita charchari'r moton hoyna khete, khub halka, almost no charring or bhaja and ektu jhol jhol. Khichuri diye cholbe na.Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31612074965363379572012-08-28T21:06:52.898-04:002012-08-28T21:06:52.898-04:00eta shobji diye bora r jhol ar jhaal er majha majh...eta shobji diye bora r jhol ar jhaal er majha majhi. but sounds really really good. kaal kei ami shob shobji ar bori diye chorchori korlam, but not too dry, eta r moton. makha makha pujor kichuri diye khete ichey korchey eta amar!Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59921962053596476912011-08-23T15:29:30.253-04:002011-08-23T15:29:30.253-04:00Hi,
I've been following ur recipes since I got...Hi,<br />I've been following ur recipes since I got married in Jan. I just wanted to say THANK YOU so much for the (virtual)handholding. :) We actually enjoy eating-in vs eating-out now.. quite a remarkable feat (you would agree if u sampled my cooking last year!) Anyway, Thanks again and I look forward to learning some more.Shyhttps://www.blogger.com/profile/14758890428076893129noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-1018148116555543422011-08-22T11:44:33.168-04:002011-08-22T11:44:33.168-04:00Can eat it as is.This is the comfort food at its b...Can eat it as is.This is the comfort food at its best..Looks very delicious.Enjoyed reading your postShrihttp://tastytouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83190125723188388612011-08-20T22:55:52.272-04:002011-08-20T22:55:52.272-04:00Sra
Me too, Goldspot. Nope, good cauliflower else...Sra<br /><br />Me too, Goldspot. Nope, good cauliflower else use something else.<br /><br />Priya<br /><br />Yup. but better with rice<br /><br />Madhu<br /><br />This one is a all-clad stainless saucier pan. Very, very happy with it.<br /><br />Jaya<br /><br />That would be interesting<br /><br />Mallika Di<br />Yes, very fresh ar halkaBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74628058236795019952011-08-20T13:03:57.666-04:002011-08-20T13:03:57.666-04:00simple and delicious . Amaar ma jodi o kono din ba...simple and delicious . Amaar ma jodi o kono din banaye ni - kintu khetey daarun hobeyAnonymoushttps://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66323102447002396012011-08-20T09:42:53.925-04:002011-08-20T09:42:53.925-04:00Sandeepa, I haven't made rasedar aloo in a lon...Sandeepa, I haven't made rasedar aloo in a long time, just cause potatoes have been very low on our grocery list. If I use them, it is usually with other veggies which are significantly more in quantity. I may make rasedar aloo with sweet potatoes and peas instead.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79003493042482799022011-08-19T18:08:35.107-04:002011-08-19T18:08:35.107-04:00Aami Ma'ar hathe eirokom ekta chorchori kheyec...Aami Ma'ar hathe eirokom ekta chorchori kheyechhi ..... shorshe, bori aar fresh vegetables. I really like the pan you are using to cook this dish. Most of the steel pans that I have used get burnt easily on medium high heat. If you dont mind asking, what brand of cookware are you using? Is it a chef's pan or a skillet?Madhuhttps://www.blogger.com/profile/05020353885646974868noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78590660545094364532011-08-19T17:28:44.716-04:002011-08-19T17:28:44.716-04:00Wonderful dish, a prefect pair for rotis..Wonderful dish, a prefect pair for rotis..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44284900789477760462011-08-19T14:35:28.803-04:002011-08-19T14:35:28.803-04:00Threading, chingri, Goldspot - don't have opin...Threading, chingri, Goldspot - don't have opinions about the others!<br /><br />I have those radishes, they're a week old. Maybe I'll get the others when I go shopping Sunday, but summer cauliflower is even more full of worms than in-season cauliflower ...srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27301595625674830382011-08-19T09:29:27.196-04:002011-08-19T09:29:27.196-04:00Manju
yes, a lot depends on the ingredients
Notye...Manju<br />yes, a lot depends on the ingredients<br /><br />Notyet<br />Indeed it is<br /><br />Poornima<br />Bengali boris are hard to find, make do with the lentil fritters like me<br /><br />Sharmila<br /><br />Yes, onek din dhore bhabchi. Korbo shiggiri<br /><br />Jaya<br /><br />Even in the eastern part of India jhol=light,soupy gravies. Do you make a rasedar aloo ?<br /><br />Aditi<br /><br />Kono din korini, dekhi shomoy pele korbo.<br /><br />Shreya's Mom<br /><br />No turmeric and fresh good vegetables<br /><br />DR<br /><br />esho, esho :) wait kore achi<br /><br />Disha<br /><br />Thank You<br /><br />Sayantani<br /><br />Eta borar jhaal er cheye onek halka, khub refreshing shob sobji diye, tobe kumro danta hole kotha neiBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45478035995116440062011-08-19T06:06:04.295-04:002011-08-19T06:06:04.295-04:00amar kacheo akdom notun eta...barar jhal kheyechi ...amar kacheo akdom notun eta...barar jhal kheyechi kintu sab sobji diye khaini kakhano. tabe Lila Mojumdar er boite ache kintu Rasa'r katha. dekhte darun.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35838001345532405952011-08-19T03:34:22.724-04:002011-08-19T03:34:22.724-04:00lovely flavours therelovely flavours thereDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31753892147650588972011-08-19T03:08:11.282-04:002011-08-19T03:08:11.282-04:00Sandeepa, bhaat boshiye dao..ashchi!
;-)
DayeetaSandeepa, bhaat boshiye dao..ashchi!<br />;-)<br /><br />DayeetaDeehttps://www.blogger.com/profile/04135427642644879048noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88120545713704826562011-08-19T00:47:14.373-04:002011-08-19T00:47:14.373-04:00Have to try. Wanted to confirm - No holud (turmeri...Have to try. Wanted to confirm - No holud (turmeric)at all. I like your idea of mustard paste.Childhood Journeyshttps://www.blogger.com/profile/07265069362769610766noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-89995771616144657892011-08-18T23:50:59.260-04:002011-08-18T23:50:59.260-04:00Hi sandeepa,
This kind is my comfort food. but i ...Hi sandeepa,<br /><br />This kind is my comfort food. but i must say crispy fried bori has no alternative, though i highly appreciate ur efforts of baking boras instead of frying. i wud share that giving bori at home is quite easy, only thing u need is a sunny summer, dry 10-20 C. if u have less time to dry it, give 'goyna bori' instead of normal one. soak kolai dal overnight, then paste smooth and really light in a mixer with hing and dry chilli powder. put one drop in water and see it is floating. then put the contents in a piping bag (like cake decoration). lay posto on a flat surface like a baking tray and use a medium nozzle to make 'goyna' designs. they r thin and dry quite easyly. u can store, fry and munch. add salt before eating.Aditinoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75589718620616969802011-08-18T23:41:50.829-04:002011-08-18T23:41:50.829-04:00In North India, jhol is usually boiled potatoes in...In North India, jhol is usually boiled potatoes in watery gravy made with a few spices, generally dhana-jeera powder, red chili powder and crushed fennel. Rasa or rassa is what my mom called any liquid gravy that was spicy because of garam masala added to it. I love this simple version with loads of veggies. It would classify as jhol in my world. Will go look up the recipe for boris now.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16319344705426709462011-08-18T23:31:16.431-04:002011-08-18T23:31:16.431-04:00Eta notun rokomer torkari ... shorshe bata ar bora...Eta notun rokomer torkari ... shorshe bata ar bora ek shonge nischoi darun lagbe. Dekhte khub refreshing lagche. Tumi ekbar amar oven baked bori try kore dekho ... ami olpo olpo kore rakhi ... besh hoye. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-22423120123995605302011-08-18T20:24:39.537-04:002011-08-18T20:24:39.537-04:00This is such a delicious looking dish Sandeepa.Got...This is such a delicious looking dish Sandeepa.Got to hunt for the boris now.Poornimahttps://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-23422149445367420642011-08-18T19:22:10.923-04:002011-08-18T19:22:10.923-04:00Perfect with rice :) sPerfect with rice :) snotyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.com