tag:blogger.com,1999:blog-35578975.post5711291288744100485..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Madhur Jaffrey's Chicken KormaBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-35578975.post-66281380510679154432015-09-11T10:37:43.457-04:002015-09-11T10:37:43.457-04:00I have read your article post. thank's for rec...I have read your article post. thank's for recipe. my favourite recipe Madhur Jaffrey's Chicken Korma. I was not aware of this cooking method. I love the food at all difficult to handle temptation.Daisyhttp://happycookerz.com/best-air-fryer-review-ultimate-buying-guide-to-buy-air-fryers/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-47927615541644125822012-04-18T03:01:36.612-04:002012-04-18T03:01:36.612-04:00Today was the very first time I have ever attempte...Today was the very first time I have ever attempted a Chicken Korma, I wanted the very best recipe I could possibly find & I have searched and searched. And I have say I picked the absolute best - restaurant quality; only better!!! Thank you Bong Mom. Love your site!Susanne Arenanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80156648166343069962011-07-22T20:57:50.327-04:002011-07-22T20:57:50.327-04:00Greetings!
I Googled for a Madhur chicken korma r...Greetings!<br /><br />I Googled for a Madhur chicken korma recipe and I found you. Thanks for the recipe; it did look nicer than most of them online (even the BBC one) so I made it. Delicious! Here's a photo for you: http://instagr.am/p/IOTuJ/<br /><br />I also cooked the spinach, green lentil and ginger side from her cookbook which was also delicious.<br /><br />Thanks again... very kind of you to post the recipe. And I will try marinading the chicken next time too :)Sharonhttp://www.flavourcrusader.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51153832530448095132011-01-03T15:11:26.545-05:002011-01-03T15:11:26.545-05:00Chicken Korma ta dekhte khub shundor hoyeche. Ek b...Chicken Korma ta dekhte khub shundor hoyeche. Ek baar TV te Madhur Jaffry ke alu posto aar luchi banate dekhe chilaam. I lost faith in her since then. Tomaar touch diye tumi chicken korma ta ke liven up korecho!PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31058061164405972152010-09-05T13:33:41.602-04:002010-09-05T13:33:41.602-04:00Hello Bong Mom! I found this blog in Foodista and ...Hello Bong Mom! I found this blog in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and followed it here. One of the things I love the most about visiting great blogs like yours is I get to not only see food I've never seen prepared before, but you get to read about how they taste. Love it..... & now I'm hungry .... again :) By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> and use its widget. I hope to read more from you. Cheers!christinehttp://www.foodista.com/profile/3DTPDQWB/christinenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56060962761407941052010-06-05T23:09:16.214-04:002010-06-05T23:09:16.214-04:00Hey thanks for the recipe. I tried the madhur jaff...Hey thanks for the recipe. I tried the madhur jaffrey version and really turned out great !<br />Thanks !Suparnahttps://www.blogger.com/profile/10652393956270891415noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51748634087322907782010-01-16T21:29:37.589-05:002010-01-16T21:29:37.589-05:00Hi Robin
You need to add salt to taste. Start off...Hi Robin<br /><br />You need to add salt to taste. Start off with less and then adjust. Indian food is a lot on taste than perfect measurments<br /><br />I always use skinless chickenBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80892729598884829192010-01-14T14:02:15.145-05:002010-01-14T14:02:15.145-05:00Hi Bongmom,
Thanks so much for posting your recip...Hi Bongmom,<br /><br />Thanks so much for posting your recipes. I hope it isn't too late to ask a couple of questions on MJ's Chicken Korma:<br /><br />How much salt is required? It isn't listed in the ingredients but is mentioned in the directions.<br /><br />Do you skin the chicken or leave skin on?<br /><br />Best,<br />RobinRobinnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21705305164002408852010-01-04T14:20:12.594-05:002010-01-04T14:20:12.594-05:00Anon
Send me a mail. All my posts are copyrighte...Anon<br /><br />Send me a mail. All my posts are copyrighted. You can quote with proper linkBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72558503384528294172009-12-25T05:50:55.730-05:002009-12-25T05:50:55.730-05:00I want to quote your post in my blog. It can?
And ...I want to quote your post in my blog. It can?<br />And you et an account on Twitter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88669559394704128682009-11-23T14:20:50.435-05:002009-11-23T14:20:50.435-05:00Ann
Couldn't you keep that book then, hey a h...Ann<br /><br />Couldn't you keep that book then, hey a hurricane should have at least some privileges.<br /><br />You are right, MJ seemed to have a pretty western upbringing too, all those dances that she & her siblings wentBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56802108130050958502009-11-23T12:48:12.237-05:002009-11-23T12:48:12.237-05:00ROFL on your library saga. I took this book out la...ROFL on your library saga. I took this book out last year, and Hurricane Ike hit, and guess what, the library got destroyed. So I had my book with me for some extra days, and the idiot that I am, I neatly wrote out some of the recipes into my recipe folder (no electricity for Xerox!!) and I still haven't made any of the dishes! Glad you tried it and it tasted good, one more conviction to try it on my own! P.S. I liked the book too, MJ seems to have been a very privileged child. but the book made me so hungry, she was always talking about those damn puris and bhaji....Annhttps://www.blogger.com/profile/13989340321224075830noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90800281795795197112009-11-22T20:57:14.558-05:002009-11-22T20:57:14.558-05:00SJ
Aww you are just too much. No I did not put &q...SJ<br /><br />Aww you are just too much. No I did not put "lal lonka". I used "Kashmiri Mirch" gives the color without the heat.<br />Guest eshechilo bole oi Kashmiri mirch diyechi, nijeder janyo hole amar tao pale i hoto :)<br /><br />I like the fried onion bit, I usually don't do that.Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13700587716577270752009-11-22T19:37:58.252-05:002009-11-22T19:37:58.252-05:00Thanks for the recipe! Just made it this evening, ...Thanks for the recipe! Just made it this evening, tasted it and came up to post this comment :-)<br /><br />Turned out really good. I must admit I thought it would be the run of the mill jhol as the only new ingredient was the almond paste. Turned out awesome... only I didn't get such a lovely red-brown color as yours. Mine is pale white-ish yellow. Did you put a lot of lal lonka?<br />Moral of the story - "Trust Sandeepa" - I am yet to go wrong with anything from your blog!SJhttps://www.blogger.com/profile/13064852967846506552noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33909787434614489682009-11-20T02:18:51.202-05:002009-11-20T02:18:51.202-05:00Classic recipe! Looks too good!Bookmarked!Classic recipe! Looks too good!Bookmarked!Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-8102851502834136192009-11-19T10:00:18.666-05:002009-11-19T10:00:18.666-05:00mmm...with a lacha paratha you can call taht a fea...mmm...with a lacha paratha you can call taht a feast! Have never used almonds in cooking but cashew. Sounds and looks very interesting :)Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26891541948861993932009-11-19T08:57:07.085-05:002009-11-19T08:57:07.085-05:00You know what? I've never gone through any of ...You know what? I've never gone through any of Madhur Jaffrey's cook books! But going by the look of your korma,I might take a peek. It looks scrumptious :-)sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50114307784089605762009-11-19T03:38:31.769-05:002009-11-19T03:38:31.769-05:00Marks & Spencers....here in UK we say M&S ...Marks & Spencers....here in UK we say M&S ;)Anonymoushttps://www.blogger.com/profile/07451738498911623094noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78212378331807982932009-11-18T21:08:06.873-05:002009-11-18T21:08:06.873-05:00I think I'm going to use the gravy recipe with...I think I'm going to use the gravy recipe with veggies. Good that yogurt is used instead of cream. <br /><br />And :D LOL @ your renewal saga.A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14930836247487774912009-11-18T13:34:12.805-05:002009-11-18T13:34:12.805-05:00Suparna
It was good enough
Asha
Try it.
Sayant...Suparna<br /><br />It was good enough<br /><br />Asha<br /><br />Try it.<br /><br />Sayantani<br /><br />Keno, veggie keno ?Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-9720701211072220232009-11-18T12:32:17.620-05:002009-11-18T12:32:17.620-05:00the dish looks delish Sandeepa. would definitely t...the dish looks delish Sandeepa. would definitely try out a vege version of this.sayantanihttp://ahomemakersdiary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65970660076715599562009-11-18T12:20:21.985-05:002009-11-18T12:20:21.985-05:00i guess I know what I am cooking this weekend :)i guess I know what I am cooking this weekend :)AshaCoolkarnihttps://www.blogger.com/profile/09283296259163530081noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-80133219473229262242009-11-18T09:04:04.302-05:002009-11-18T09:04:04.302-05:00bet it would've tasted super yummy sandeepa:)bet it would've tasted super yummy sandeepa:)Suparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84922836335951254422009-11-18T08:50:39.414-05:002009-11-18T08:50:39.414-05:00Jyo
I am dumb, what is M&S ? I did add some of...Jyo<br />I am dumb, what is M&S ? I did add some of my desi Red Chili Powder and the spice level was ok for me. Also I did marinate the chicken with all that ginger & garlic<br /><br />UshnishDa<br /><br />Thanks for the info. I read your comment on the Mushroom Olu, I have no idea about Kashmiri cooking except from Anita's blog :) But I liked your Taher version, maybe if you could post it that would be lovely<br /><br />HC<br /><br />Her recipes which are BBC site are a bit mellowed down I think<br /><br />Notyet<br /><br />Thanks :)<br /><br />Knife<br /><br />Hope you guys will like itBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7084398543316855122009-11-18T08:43:00.595-05:002009-11-18T08:43:00.595-05:00Cham
Yeah I did, in fact I still have it. Now I p...Cham<br /><br />Yeah I did, in fact I still have it. Now I plan to xerox the rest and return by end of this week. Actually I rent out about 3 weeks at a time and then keep them for just too long<br />Where is the time to read tell me :)<br /><br />Maninas<br /><br />There is more fine<br /><br />Vani<br /><br />Did too<br /><br />Rekha<br /><br />Thanks<br /><br />Soma<br /><br />This book had very few recipes so it was ok to try<br /><br />Musy<br /><br />I really liked the memoir part, Maninas here disagrees though. I liked the description about old Delhi and Kanpur etc.<br /><br />jaZZ<br /><br />You already made it !!!<br /><br />Nags<br /><br />I think the almonds and fried onions, I add yogurt to a lot of my dishes anyway<br /><br />Shramila<br /><br />Maybe you can brown the chicken in the oven and then make the gravy<br /><br />Bhagyashree<br /><br />Awww, thanks :)Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.com