tag:blogger.com,1999:blog-35578975.post5817761451556189585..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Bengali Shingara -- not a samosaBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35578975.post-24302681774481023352017-10-05T16:36:39.474-04:002017-10-05T16:36:39.474-04:00Dear Sandeepa di
I am a huge fan of yours from Kol...Dear Sandeepa di<br />I am a huge fan of yours from Kolkata. Have tried your recipe today. My father aged 82 who yearns for the good ol' bengali singara - quite rare to find today - felt like it was a silver lining to his day. I told him about you - he asked me to convey his blessings to you. Thank you for sharing and the beautiful stories that come along.<br />Reema Anonymoushttps://www.blogger.com/profile/18263296245602077718noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84731781295228702132017-07-12T07:31:36.579-04:002017-07-12T07:31:36.579-04:00For moyan, there should be enough oil in the flour...For moyan, there should be enough oil in the flour to be able to make a laddu that stays (my nimki offer suffers because I feel that's a bit too much), and dough should be stiff.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59247611878467752282017-04-22T16:37:57.760-04:002017-04-22T16:37:57.760-04:00Thank you. Moyan ta tahole amar thik i chilo, kint...Thank you. Moyan ta tahole amar thik i chilo, kintu bhaja ta tumi jemon bolle sei rokom korte hobe next time!Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21780492445217716112017-04-04T10:21:34.160-04:002017-04-04T10:21:34.160-04:00Dear Sandeepa di,
Ami 1 cup maida te 2 tbl sp sun...Dear Sandeepa di,<br /><br />Ami 1 cup maida te 2 tbl sp sunflower oil di. Khub kom jal diye makhi. <br />Ar beli moida diye, tel diye na. Thanda tel e chere aste aste heat increase kori. Khub tel kintu taane na. <br />Ete khub crispy hoy, dokaner moto. Try kore dekhte paro. 😊Suvarnahttps://www.blogger.com/profile/13120582391482687428noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69664366912548395242017-03-20T19:27:29.108-04:002017-03-20T19:27:29.108-04:00Thank you. Thank you. Moyan er proportion ta ektu ...Thank you. Thank you. Moyan er proportion ta ektu dao. I will try again!BongMomhttp://www.bongcookbook.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15723017991356577242017-03-19T07:23:56.326-04:002017-03-19T07:23:56.326-04:00Nice authentic recipeNice authentic recipepoonamhttps://www.blogger.com/profile/01973985513784614682noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44986291879332695682017-03-18T02:00:34.818-04:002017-03-18T02:00:34.818-04:00Hi Sandeepa di,
Tumi jodi singara gulo ekdam than...Hi Sandeepa di, <br />Tumi jodi singara gulo ekdam thanda tele chere low heat e fry koro ar dough te moyan beshi dao tahole ekdam dokaner moto finishing ashe. Smooth texture ashe. I have tried it. Try kore dekhte paro. No need to publish my comment. I thought of sharing you the tip only. Ami to singarar stuffing ta te first e ekta motorshuti di so that khub sharp cone tairi hoy. 😊Suvarnahttps://www.blogger.com/profile/13120582391482687428noreply@blogger.com