tag:blogger.com,1999:blog-35578975.post6119644602797040795..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Kundru Posto -- Tindora in Poppy Seeds PasteBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-35578975.post-77048578044950481492013-05-23T00:05:53.145-04:002013-05-23T00:05:53.145-04:00I asked my husband to buy Patol, But he bought Kun...I asked my husband to buy Patol, But he bought Kundru.. I din't know what to do with them... Thanks to you..I am so making this tomorrow.Anonymoushttps://www.blogger.com/profile/12271690703010160107noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20965961751657203502013-04-25T14:29:45.398-04:002013-04-25T14:29:45.398-04:00This post started my obsession with Poshto. Thanks...This post started my obsession with Poshto. Thanks for sharing.Tibikhttps://www.blogger.com/profile/14322762072220270871noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-19276130996089552322013-04-25T14:28:16.380-04:002013-04-25T14:28:16.380-04:00This post started my love affair with Poshto( is t...This post started my love affair with Poshto( is that how it is pronounced?)I have made it with potatoes, carrots and ridgegourds now. Thanks for sharingTibikhttps://www.blogger.com/profile/14322762072220270871noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7901124913889575202012-10-08T11:23:08.930-04:002012-10-08T11:23:08.930-04:00Tindora is called Kunduri in Bengali. It is poor m...Tindora is called Kunduri in Bengali. It is poor man's vegetable maybe that's why many of you haven't heard of it being cooked in your homes. So not quite right to say it is removed from Bengal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-957156838736183432012-07-13T02:51:35.233-04:002012-07-13T02:51:35.233-04:00Hi, i am from a ghoti family. So from childhood da...Hi, i am from a ghoti family. So from childhood days i am a great posto lover. Kundri posto was one of the most favorite dish of my mom. But her recipe was little different. Any way your recipe is great. I tried it few days back. Really very yummy. Thank you for sharing. God bless.TANMOY DAShttps://www.blogger.com/profile/10099844246080026060noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30011604585308587712012-07-13T02:50:23.664-04:002012-07-13T02:50:23.664-04:00Hi, i am from a ghoti family. So from childhood da...Hi, i am from a ghoti family. So from childhood days i am a great posto lover. Kundri posto was one of the most favorite dish of my mom. But her recipe was little different. Any way your recipe is great. I tried it few days back. Really very yummy. Thank you for sharing. God bless.TANMOY DAShttps://www.blogger.com/profile/10099844246080026060noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-9831074975965629312012-05-09T21:29:19.679-04:002012-05-09T21:29:19.679-04:00Sumita
Actually it should have been Vegetable Oil...Sumita<br /><br />Actually it should have been Vegetable Oil. Sorry for the confusionBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40038731240315806072012-05-09T15:33:24.154-04:002012-05-09T15:33:24.154-04:00Hi can you tell me what white oil is?
thanks
Sumi...Hi can you tell me what white oil is?<br />thanks <br />SumitaLife's like thathttps://www.blogger.com/profile/08327607867740124651noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76955758039844279912012-03-08T13:42:47.240-05:002012-03-08T13:42:47.240-05:00Posto and narkel (coconut) bora is fantastic, Make...Posto and narkel (coconut) bora is fantastic, Make posto paste, add grated coconut, musturd oil, green chilli, salt and little sugar and deep fry. Great with rice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20918317367411322432010-12-20T01:05:55.791-05:002010-12-20T01:05:55.791-05:00Its looks amazing and make me hungry. Thanks for s...Its looks amazing and make me hungry. Thanks for share that recipe. Keep it up.Kamagrahttp://www.samrx.com/buy-kamagra.aspxnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-53758721403286231972010-10-05T06:23:48.633-04:002010-10-05T06:23:48.633-04:00I am a typical Ghoti so is my hubby...so we love o...I am a typical Ghoti so is my hubby...so we love our Biuli daal, posto bata, postor bora, alu posto, jhinge posto, potol posto, chingri posto...the list is endless as u can see....anyway I was trying to narrate an incident...We had gone to Kolkata for a vacation...so one day after both of us returned home my mother-in-law served me roti and sabzi and to my hubby is a bheto bangali bhaath daal and something which looked like a posto bata...but it had a more darker tint to it...I tried it from my hubby's plate..it tasted divine..on quizzing my MIl she said she adds chatu(sattu) to it..pardon my ignorance..I dont know what it is called in english....I dont know the exact proportions but since u too are so fond of posto bata u can try it out!!!<br /><br />I have never tried cooking tindora..but am intrigued now after reading ur blog!!!Debjanihttps://www.blogger.com/profile/02179550323431775686noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-49111793495272128962010-02-26T18:05:47.493-05:002010-02-26T18:05:47.493-05:00Keep posting stuff like this i really like itKeep posting stuff like this i really like itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78901382296413319962010-02-04T09:01:43.150-05:002010-02-04T09:01:43.150-05:00Bah ... darun idea toh! Posto with kundru. Amar ka...Bah ... darun idea toh! Posto with kundru. Amar kache ekhon onek posto ... aro kichu idea diye dao. :-)<br />Thanks for the link. :-)Sharmilahttps://www.blogger.com/profile/09513616266624467146noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33938682983758632832010-01-24T09:02:09.548-05:002010-01-24T09:02:09.548-05:00That is different twist to the kundru/tindli/tindo...That is different twist to the kundru/tindli/tindora. I did not realise that this veggie was popular among Bongs. Thought its cousin the pottol was more preferred. Tindli is quite popular in Western India - Gujarat and Maharashtra.Unknownhttps://www.blogger.com/profile/08679691747770011343noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72925123677040543782010-01-21T08:51:35.904-05:002010-01-21T08:51:35.904-05:00Sandeepa, Kurma is a south Indian term but mainly ...Sandeepa, Kurma is a south Indian term but mainly Kannada word, usually spelled Kurma instead of Korma or Qorma, slightly different ingredients too than a North Indian Korma.Poppy seeds is very typical in Karnataka cuisine, used almost everyday in my grandparents home in saaru masala, Saagu etc. <br /><br />Try the Flax seeds chutney pd, great with chapatis or rice, nutty flavor and taste! :)<br /><br />It turned cold 30F and icy rain here today. Bummer!FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81127174087315360342010-01-20T13:38:41.203-05:002010-01-20T13:38:41.203-05:00We love Tindora at home and I am so used to making...We love Tindora at home and I am so used to making the regular tindo fry. I sprinkle little bit of poppy seeds at the end on some of the curries. But this one takes it a great new level.Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67088345568929619302010-01-20T04:31:19.139-05:002010-01-20T04:31:19.139-05:00Hi Sandeepa
First time here..tindora posto looks s...Hi Sandeepa<br />First time here..tindora posto looks so yummy..i think you use posto with potatoes as well am i right? i've eaten once in India from our bengali neighbour..i've got to try it..thanks for sharing..you've got a lovely recipes on your blog, i am sure i'll try few of them..<br /><br />cheers and most welcome<br /><br />http://joyofcooking247.blogspot.comHayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20223747956394400342010-01-19T19:57:16.610-05:002010-01-19T19:57:16.610-05:00Thanks Everyone There seems to be quiet a lot of P...<b>Thanks Everyone</b> There seems to be quiet a lot of Potol Posto fans here :)<br /><br /><b>Pree</b><br />I will definitely make Posto steamed next time, your way<br /><br /><b>Lavanya</b><br />Let me know how zucchini turns out, god idea. I used to dry grind the poppy seeds earlier because my blender wouldn't do it right.<br />Now I have a wet grinder which makes a fine paste but even now if I am lazy, I will just dry grind itBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31726291921104088582010-01-19T18:46:22.822-05:002010-01-19T18:46:22.822-05:00I always add khuskhus in all my masalas..good to k...I always add khuskhus in all my masalas..good to know one more Posto !!SEhttps://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-19579906618137674162010-01-19T13:25:35.366-05:002010-01-19T13:25:35.366-05:00I've been dying to try posto ever since I read...I've been dying to try posto ever since I read about it in your blog. I need to get my hands on some mustard oil too. What is the best way to make posto paste. As in, how do you make the posto paste- do you recommend the dry or wet paste? (I am thinking zucchini posto??)Lavanyahttp://purplepaperplanes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40638825034527175092010-01-19T13:18:11.827-05:002010-01-19T13:18:11.827-05:00amar baba tindora ke bole garib er sosha...he he. ...amar baba tindora ke bole garib er sosha...he he. I love kundli posto. tomar ranna ta sotti fatafati hoeche.Sayantanihttp://ahomemakersdiary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34539955646290404962010-01-19T11:24:49.076-05:002010-01-19T11:24:49.076-05:00Give me posto anytime . I studied for 2 years in S...Give me posto anytime . I studied for 2 years in Santiniketan and believe me I lived on posto in so many forms - baata mostly .Dont eat tindora - kintu potol posto, piyaj posto jhinge aar alu posto toh achhey..Anonymoushttps://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-73813027754467875602010-01-19T10:44:56.901-05:002010-01-19T10:44:56.901-05:00Yes, heaven. Another fascinating Indian recipe. P...Yes, heaven. Another fascinating Indian recipe. Poppy seed paste sounds gorgeous. Many Europeans use it (black/blue kind) sweet in their baked goods. I've always been a fan.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50623387754397791302010-01-19T07:44:47.430-05:002010-01-19T07:44:47.430-05:00My former neighbour used to make posto with Parwal...My former neighbour used to make posto with Parwal... I should try with kundru :)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30905217635421430042010-01-19T00:58:40.426-05:002010-01-19T00:58:40.426-05:00Atlast the posto post ;)
I think its the nutty fl...Atlast the posto post ;)<br /><br />I think its the nutty flavour which I love most of khus khus...tindora is one of my fav veggies- think mostly because my Dad loved it so much and I adored everything my Dad did!Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.com