tag:blogger.com,1999:blog-35578975.post6579824312270664912..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Shuddh Videshi Ghee ar Alu SheddoBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-35578975.post-87312535070446150522013-02-28T14:50:34.420-05:002013-02-28T14:50:34.420-05:00I think the point at which you switched off the he...I think the point at which you switched off the heat was where it went a bit wrong. If you do it too late, the milk solids burn and if too early then the ghee is not formed well. But you will learn and the first time is always a experience from where you learn something :-)Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38345897624823609532013-02-28T14:47:12.643-05:002013-02-28T14:47:12.643-05:00Hi just tried it this evening and I think the heat...Hi just tried it this evening and I think the heat was too high. I managed to do it but the ghee is a bit dark but smells nice and nutty like brown butter! Pagli Chefhttps://www.blogger.com/profile/17091822333861932923noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81128729414012349752010-07-06T00:58:08.231-04:002010-07-06T00:58:08.231-04:00Great!
Desi Ghee, Desi Ghee Manufacturers, Ghee ...Great!<br /><br /><br />Desi Ghee, Desi Ghee Manufacturers, Ghee Manufacturers India, Ghee Supplier, Ghee Industry, Desi Ghee Exporters<br /><br /><br />http://www.indiandairy.co.in/desighee.htmlKosmoshttps://www.blogger.com/profile/12364709653310712751noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-77655090993071115762010-02-15T11:00:29.338-05:002010-02-15T11:00:29.338-05:00Ghee, alu bhatay, deem sheddo and bhaat is my all ...Ghee, alu bhatay, deem sheddo and bhaat is my all time favorite. I mean I can kill for it! Of course I also bite off the tips of kancha lonka.<br /><br />I have never tried making ghee at home, but when I was in Bangalore, I remember Lakshmi Amma adding a pinch of turmeric powder to get that golden color in the ghee. It always looked so beautiful on a sunny kitchen window!PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34884900033699861402010-01-12T06:10:51.857-05:002010-01-12T06:10:51.857-05:00Sandeepa,
I am trying to make ghee with this way ...Sandeepa,<br /><br />I am trying to make ghee with this way today following your instructions :)...back home I am habitual of collecting dudh'er shor for over a time and then making ghee out it, kinto eyikhane ki kori , tai tumaar way te try korlaam.used 250 gms of salted butter and some sticks of cinnamon for a nice aroma..thank you for sharing<br />hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-37561212856986217542009-05-21T16:23:51.324-04:002009-05-21T16:23:51.324-04:00Crap!!! :( I thought you collected the cream every...Crap!!! :( I thought you collected the cream every day and made your ghee. I get it... (telling myself:: Don't speed read blog posts!) sorry abt that.Kayhttps://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88693935144611552532009-05-19T15:04:00.000-04:002009-05-19T15:04:00.000-04:00Thanks Anon, shall remember thatThanks Anon, shall remember thatBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60929756894605434642009-05-17T19:23:00.000-04:002009-05-17T19:23:00.000-04:00I have always enjoyed visiting your blog but never...I have always enjoyed visiting your blog but never left a comment before. The next time you make ghee add a few fenugreek seeds when the milk solids are a light brown, the aroma it releases is awesome.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78177638897654552702009-05-15T07:59:00.000-04:002009-05-15T07:59:00.000-04:00Cham
With your gravatar, the profile pic, you ar...Cham <br /><br />With your gravatar, the profile pic, you are one Hot Aunty, if you are one :D I was just kidding about the "Auntyji" thing though.<br />I have been one for long though and even have comments where readers call me Aunty :)Bong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84156814831000890732009-05-14T23:53:00.000-04:002009-05-14T23:53:00.000-04:00So we are aunty? Tell me what else if we make we w...So we are aunty? Tell me what else if we make we would be graduated to granny... Haha I didn't post ghee, thank GOD 4 the interpretation!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-86026701453334809642009-05-14T14:52:00.000-04:002009-05-14T14:52:00.000-04:00OH nice! That milk solid state is a little tricky ...OH nice! That milk solid state is a little tricky though, I have inevitably burnt them everytime I make it. I guess I need more practice. <br />Lovely golden color on the ghee.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-19553026895491100982009-05-14T10:48:00.000-04:002009-05-14T10:48:00.000-04:00Haven't done shorshe for while now. Use my bot...Haven't done shorshe for while now. Use my bottle of kasundi to bake salmon on busy days.<br />But I have a recipe here where ilish is with doi & shorshe while the other one is a shorshe fish the Oriya way. The oriya way has garlic with mustard and that would be good with salmon.<br />Try them<br />http://www.bongcookbook.com/2007/08/doi-ilish-and-machha-besara.htmlBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-6983641781748549462009-05-14T10:37:00.000-04:002009-05-14T10:37:00.000-04:00absolutely right - bhaat is so much easier!
cant...absolutely right - bhaat is so much easier! <br /><br />cant remember if I did leave a comment about this or just thought about it in my head, but i was wondering if you would do one of your cool and easy versions of the traditional shorshe ilish recipe? i tried making it (andaj-e) with mustard powder, green chilli and salmon, but it just come out bitter!Preronahttps://www.blogger.com/profile/08873055320080221754noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-20070477320201352052009-05-14T10:26:00.000-04:002009-05-14T10:26:00.000-04:00Ricercar
Yes ruti, I just don't like making it be...Ricercar<br /><br />Yes ruti, I just don't like making it because it takes me a whole lot of time. You know I have a N. Indian friend and rolling out phulkas/roti for her is as easy as making say alu seddho.<br />For me it is not that simple. Anyway I have got someone taking care of that and only D has roti anyway, I get done with bhaat and tortillaBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-70074153443239394382009-05-14T09:39:00.000-04:002009-05-14T09:39:00.000-04:00are you having trouble with phulka? not sure exact...are you having trouble with phulka? not sure exactly which one is called phulka, but i always had trouble with ruti, especially making it swell up like I'd seen it do elsewhere, but have managed it now. i use stone ground flour and lots of water and roast them on the frying pan. When they're almost cooked I put them on the gas for a bit like papor and the balloon!Preronahttps://www.blogger.com/profile/08873055320080221754noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16936402525981364622009-05-14T09:27:00.000-04:002009-05-14T09:27:00.000-04:00Kay
Why is it easier ? It definitely would taste...Kay <br /><br />Why is it easier ? It definitely would taste better though<br /><br />Priya<br />Really you want to be one , come on then :)<br /><br />Saee<br />I guess *I arrived* pretty late :D<br /><br />Shaggy<br /><br />We do make a bati-chorchori and I love it but it is only with potatoes and green chilli & m. oil. Will try this one too. Thanks<br /><br />Priti<br />Thanks<br /><br />Vani<br />yehhhhh for me :) That jar is going to last real long<br /><br />Maninas<br />I use ghee rarely too but add it to the baby's khichdi every day<br /><br />A&N and Nirmala<br /><br />I should have known this before :(<br /><br />Suparna<br /><br />Yeah we do not eat ghee either but sometimes I will add to the dish at the end, mainly it is for the little one. But my dad is a big proponent of goodness of Ghee<br /><br />Knife<br />Yehhhhhhh right !!<br /><br />Sunita,<br />Ok aunty-ji :D<br /><br />Ricercar<br />This was super easyBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-9228531802037890492009-05-14T08:48:00.000-04:002009-05-14T08:48:00.000-04:00Wish i'd read this before - i was actually trying ...Wish i'd read this before - i was actually trying to do it my grandmoms way - kind of painful. Will try it this way :)Preronahttps://www.blogger.com/profile/08873055320080221754noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29818564194704572002009-05-14T08:47:00.000-04:002009-05-14T08:47:00.000-04:00Wish i'd read this before - i was actually trying ...Wish i'd read this before - i was actually trying to do it my grandmoms way - kind of painful. Will try it this way :)Preronahttps://www.blogger.com/profile/08873055320080221754noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41923413876420968962009-05-14T07:28:00.000-04:002009-05-14T07:28:00.000-04:00I too have attained the 'auntyji' status quite a w...I too have attained the 'auntyji' status quite a while ago :-)<br /><br />Hope the li'l ones are doing well :-)sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41205598246272548712009-05-14T04:59:00.000-04:002009-05-14T04:59:00.000-04:00your post reminded me of hot alu, dim, dhoerosh sh...your post reminded me of hot alu, dim, dhoerosh sheddo fyana bhat with a hot pat of butterKalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45123232456285952682009-05-14T00:09:00.000-04:002009-05-14T00:09:00.000-04:00Homemade ghee, the auroma and the leftover milk so...Homemade ghee, the auroma and the leftover milk solids all are heaven to me. I love it eat ghee plain, mixed with sugar or with sambar, tamarind kolumbu and what not ? This ghee looks eally glorious and golden and lucky little S :) We used to mix ragi flour in the kadai having the leftovers when its still hot (but stove switched off) and little sugar and fry for a minute and make into balls. Those were after treats after making ghee during childhood days! Lovely post Sandeepa!Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91198925232530699922009-05-13T22:19:00.000-04:002009-05-13T22:19:00.000-04:00Hi Sandeepa,
The title got me into splits ....lol ...Hi Sandeepa,<br />The title got me into splits ....lol hmmm.. ghee and I have hello, hi-bye relation from quite sometime :) I avoid it almost completely in daily cooking n stuff....the only bottle of store brought ghee is used for bhagvan ka diya :) hmmmm...interesting to read how the residue is used up....I will have a detailed discussion on this with S :)and make him nostalgic.<br />S taught me to make aloo bhate/chokha :) this used to be a frequent dish those days when I was an L board in cooking ;) great nostalgia sandeepa.<br />Was reading shaggy's comment and got double nostalgic...coz that dish also was tutored to me by S :) it tastes amazing though.<br />Thanks for the videshi ghee making techqnique, for me to make it here...I'll have to fly to US to buy butter...fly back home and make it right :)? Videshi ghee!!! kidding;) love desi ghee for it's purity. Nice post as always.<br />Enjoy the week ahead.Happy ghee feeding to ur little one :)<br />TCSuparnahttps://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90613951181152343852009-05-13T21:16:00.000-04:002009-05-13T21:16:00.000-04:00Own ghee! Don't tempt me like this!!!
And hte lef...Own ghee! Don't tempt me like this!!!<br /><br />And hte leftovers :D - we add maida and sugar to it and roasted it until we figured it was time to eat it :DA_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-3145982642164826962009-05-13T17:30:00.000-04:002009-05-13T17:30:00.000-04:00wow - your own ghee. i'm impressed.
Like you, I ...wow - your own ghee. i'm impressed. <br /><br />Like you, I try not to use too much of it, but like it in tadkas. You've encouraged me to consider making my own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69701633319554182412009-05-13T12:24:00.000-04:002009-05-13T12:24:00.000-04:00You made ghee by yourself - yaay!! Definitely grad...You made ghee by yourself - yaay!! Definitely graduated to aunty-ji now, San ;)<br />We had the leftover brown stuff ('ghasi' I think it was called) with hot rice and salt. So good!Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.com