tag:blogger.com,1999:blog-35578975.post6903489394422968483..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: Rosogollar Payesh -- the shortest cutBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-35578975.post-22814160309064177372020-01-31T01:46:47.832-05:002020-01-31T01:46:47.832-05:00This recipe is soo good. I will try at home.Thanks...This recipe is soo good. I will try at home.Thanks for sharing.<br /><a href="https://progotirbangla.com/main-reason-of-the-history-of-rosgolla/" rel="nofollow">রসগোল্লার ইতিহাস</a>Dipto duttahttps://www.blogger.com/profile/01174879545654635522noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79358188406592448932011-11-25T04:22:44.929-05:002011-11-25T04:22:44.929-05:00I have been looking for sites like this for a long...I have been looking for sites like this for a long time. Thank you!hcghttp://www.cheaphcgdiet.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74131172488990055452011-08-20T22:02:06.202-04:002011-08-20T22:02:06.202-04:00I have so bookmarked this recipe, Sandeepa. Thanks...I have so bookmarked this recipe, Sandeepa. Thanks for the link and the idea. I don't think I have used condensed milk, evaporated milk and whole milk in the same recipe, but I got a good idea reading yours!Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-64900791983907590702011-08-09T08:19:02.794-04:002011-08-09T08:19:02.794-04:00Most of your recipes (out of 5 or 6 that I tried) ...Most of your recipes (out of 5 or 6 that I tried) turned out well except the mutton curry which missed the flavour of robibarer mangshor jhol. The recipe seemed perfect but the timings most probably went wrong. Would you try to measure approx. times with details like slow-medium or medium heat and provide some relief to some bong who is neither a mom nor a cook? About this particular recipe I would have almost sued you for copying me. As some post said you're smart certainly not lazy.<br />Shibashis Bandopadhyay.<br />Gujarat.Shibashishttps://www.blogger.com/profile/03908401303998431623noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-12642508249440717282011-02-02T04:08:11.271-05:002011-02-02T04:08:11.271-05:00Wow..all ur dishes are great..i am keeping a food ...Wow..all ur dishes are great..i am keeping a food blog too..from ur recipes i tried the bread dahi vada and shukto..they turned out good..now i am dying to try sm desserts..check my blog too..<br />Ambrotos.blogspot.comRicha Priyankahttps://www.blogger.com/profile/13547256543440302052noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78138485374376098672010-11-24T11:52:03.771-05:002010-11-24T11:52:03.771-05:00its almost like rasmalai:) looks divine!its almost like rasmalai:) looks divine!Sharmihttps://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-71977848295083926032010-11-22T02:57:41.864-05:002010-11-22T02:57:41.864-05:00Hi Sandeepa, tried this rosogollar payesh sterday ...Hi Sandeepa, tried this rosogollar payesh sterday and enjoyed a lot, thanks for sharing,just blogged in my space, do have a look..<br /><br />http://priyaeasyntastyrecipes.blogspot.com/2010/11/rosogollar-payesh.htmlPriya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26639296795828672182010-11-21T02:57:04.706-05:002010-11-21T02:57:04.706-05:00I totally agree on your post. Sometimes the short ...I totally agree on your post. Sometimes the short cut is the best way to go. And even though there are times you want to do things from scratch , such recipes are saver for the times you just cant! Beautiful dessert! Its same as ras malai right?Kulsum@JourneyKitchenhttp://www.journeykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78346850374459336672010-11-17T18:14:40.816-05:002010-11-17T18:14:40.816-05:00Hi Sandeepa,
My comment has nothing to do with t...Hi Sandeepa, <br /><br />My comment has nothing to do with the rosogollas..though they do look delicious. I had actually posted this comment under pui shaag, but I guess it didn't reach you. Anyway, here it is again. Looking forward to ur reply:<br /><br />NP said...<br /><br />I've never really figured out when to put in white oil and when to use mustard oil while cooking Bong dishes. Is there a rule of thumb that you know of? Please let me know, because this topic has spawned a lot of "healthy discussions" between me and my better half :)NPnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-27601671410079520672010-11-17T03:13:47.109-05:002010-11-17T03:13:47.109-05:00I've made rasgullas from scratch,and rasmalai ...I've made rasgullas from scratch,and rasmalai too, from fresh milk, in my far away youth. Now that I live in Kolkata, no point in even trying!<br />I really love your posts, Sandeepa- wish we could have met while you were<br />here. Please mail me next time!<br />Lots of love and hugs to you and your girls.dipalihttps://www.blogger.com/profile/01070862196307376073noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33522995782527647482010-11-17T02:51:37.016-05:002010-11-17T02:51:37.016-05:00I can relate myself with you somewhere when it com...I can relate myself with you somewhere when it comes to all those ready to use thingies. Life is more than grinding masalas :) <br />Love the Rosogollar Payesh.Sanjeeta kkhttp://www.litebite.innoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60120809529022328442010-11-16T18:37:42.122-05:002010-11-16T18:37:42.122-05:00You are very funny! I like the humour. And the rec...You are very funny! I like the humour. And the recipe.Poornimahttps://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10349010436359042902010-11-16T09:38:54.622-05:002010-11-16T09:38:54.622-05:00Am not a ' making-from-scratch' person mys...Am not a ' making-from-scratch' person myself, and I totally love this! Bookmarked.Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40818319338434439472010-11-16T08:59:56.137-05:002010-11-16T08:59:56.137-05:00Hi,
Came back to your blog after a really long tim...Hi,<br />Came back to your blog after a really long time. I just adore rasgullas and when it comes to rasogollar payesh, I am a die hard fan :). <br />I prepared the rasgullar payesh sometime back and used the custard powder for an additional flavoring agent. Please do have a look at the <a href="http://bengalicuisine.net/2009/08/23/rasogollar-payes/" rel="nofollow"> preparation </a>.Sudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21961954560027681942010-11-16T05:51:22.469-05:002010-11-16T05:51:22.469-05:00I love sweet dishes specially rasgolla and sandesh...I love sweet dishes specially rasgolla and sandesh..Your picture looks very inviting..Chanchalhttp://reciperaaga.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52986793114346397922010-11-16T03:23:02.743-05:002010-11-16T03:23:02.743-05:00the bowl looks super deliciousthe bowl looks super deliciouschaitrali pathakhttps://www.blogger.com/profile/02448654172940369832noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-77565922644351054172010-11-16T00:50:14.367-05:002010-11-16T00:50:14.367-05:00yummy and delicious ragagullas!!yummy and delicious ragagullas!!Rekha shobanhttps://www.blogger.com/profile/17809397288342523952noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-88123379923861524712010-11-16T00:49:51.632-05:002010-11-16T00:49:51.632-05:00I've seen this with smaller rasgullas in the s...I've seen this with smaller rasgullas in the sweet store here, it doesn't look as thick or yellow - it's white and thin.<br /><br />The other day when I made semiya payasam it actually occurred to me to coat the semiya with ghee and MW it rather than pan-roast it - I was so proud of myself!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18480146817081381912010-11-16T00:24:29.291-05:002010-11-16T00:24:29.291-05:00The only sweet I love are rasgullas. I can never t...The only sweet I love are rasgullas. I can never try from scratch because I found the can one is "Best" so why to sweat. I tried to bake once with the Ricotta cheese but didn't liked the texture :( I love ur payesh<br />Hope u had a Happy diwali!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68445959222815051542010-11-15T23:31:09.308-05:002010-11-15T23:31:09.308-05:00I lack the proverbial sweet tooth that all good bo...I lack the proverbial sweet tooth that all good bongs have but this rocks. Will be on this weekend for sure. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26853172354470996672010-11-15T21:55:12.102-05:002010-11-15T21:55:12.102-05:00Wow this sounds and looks totally yummyWow this sounds and looks totally yummyAnonymoushttps://www.blogger.com/profile/05983455890138961433noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35483092556210525812010-11-15T18:33:32.399-05:002010-11-15T18:33:32.399-05:00It looks heavenly and it is not made from scratch ...It looks heavenly and it is not made from scratch works best for me.<br /><br />Where you kidding when you said you made ghee from sticks of butter? That is from scratch in my dictionary. Oh you mean get cream from yogurt and then churn to get butter and then make ghee? Seriously Sandeepa :)indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58244476491951989062010-11-15T18:21:38.274-05:002010-11-15T18:21:38.274-05:00That bowl of Rosogoolar Payesh is so delectable an...That bowl of Rosogoolar Payesh is so delectable and alive. Just yesterday I was talking to my Mum in law and was telling her how my Mum would make Rasmalai with these store-bought Rosogollas. And nobody would know. <br /><br />You know one time I got the Haldiram Rasgulla can home from the Indian store here, khullam toh chamcham berolo. :-(PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90424898090484308692010-11-15T18:12:32.706-05:002010-11-15T18:12:32.706-05:00Can I eat that whole pot please. I am just droolin...Can I eat that whole pot please. I am just drooling all over it. Loving the virtual treat !!!Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38588762871612117252010-11-15T17:38:43.644-05:002010-11-15T17:38:43.644-05:00I don't think I would call you lazy. I would c...I don't think I would call you lazy. I would call u smart.<br /><br />A would love this. I was never fond of payesh.I do not make roshogolla from scratch anymore. the canned ones work as good.Somahttp://www.ecurry.comnoreply@blogger.com