tag:blogger.com,1999:blog-35578975.post6906098444114737907..comments2010-06-01T10:41:58.005-04:00Bong Momhttp://www.blogger.com/profile/15407918137263251235sandeepa.blog@gmail.comBlogger11125tag:blogger.com,1999:blog-35578975.post-16159179979856664512008-04-11T04:18:00.000-04:002008-04-11T04:18:00.000-04:00The <A HTTP://WWW.WEBHOSTINGADVICE.NET” HREF="”" REL="nofollow">cheap web hosting </A> should not only be reliable and fast. It should guarantee its uptime, which refers to the percentage of the time your website is accessible and can be seen in the Word Wide Web. The minimum uptime should be 99 %. In fact even 99 % seems to be too low. It really should be 99.5 % or higher. It helps to reach for an example your customers satisfaction, your needs and to enjoy financial freedom.daisyhttp://www.webhostingadvice.net/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76013234252834286172008-04-03T01:27:00.000-04:002008-04-03T01:27:00.000-04:00hi loved ur blog.... and the RCI topic too... would love to participate...i have never made any bengali food thanx to u... iam coming across sooooooooo many lovely bengali recipes...:)<BR/>keep it coming..<BR/>do check my blog too...<BR/>its http://chutkibharpyar.blogspot.com<BR/>and give me ur comments and advice to improve...:DSHUBHAhttp://www.blogger.com/profile/11874208877433640934noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52534757487437772922007-02-08T02:58:00.000-05:002007-02-08T02:58:00.000-05:00Hey<BR/>join the club of ginger loving foodies. here is my favourite recipe with ginger -ginger thokku:<BR/>http://www.indusladies.com/forums/2846-post1.htmlSanjanahttp://www.blogger.com/profile/07643845442244112415noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62578145242635637292007-02-01T04:53:00.000-05:002007-02-01T04:53:00.000-05:00PS: Thanks for adding me to your favourites! :) So sweet!Shilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-72214503665773857912007-01-31T12:50:00.000-05:002007-01-31T12:50:00.000-05:00My day begins with a cup of chai, My husband calls it my alaram:).I love adrak chai, make every day:).padmajahttp://veggiecookbook.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13970078138054345812007-01-31T12:22:00.000-05:002007-01-31T12:22:00.000-05:00Hi Coffee and seema<br />How can you not love tea :( Though to be truthful my hubby is not much of a tea drinker either, it's me who forces him to drink, because evening tea is no fun if you have to drink it aloneSandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69879799087653532272007-01-31T12:19:00.000-05:002007-01-31T12:19:00.000-05:00Sandeepa, <br />I am not a tea lover , just can't take the smell of it. But my husband and my inlaws have it often. Love Ginger tho'.Seemahttp://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-5887443036813558042007-01-31T09:38:00.000-05:002007-01-31T09:38:00.000-05:00Sandeepa..... I am not a tea person so cant comment much on that!!! (No points for guessing what I drink ;) )<br />can you believe it, I havent even tasted tea as yet in all my life!! :) I somehow dont like the smell :(<br /><br />But I loved the cups in which you have served them!!!!!Coffeenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-55378760814804609902007-01-30T20:17:00.000-05:002007-01-30T20:17:00.000-05:00Thanks Indo, love your heart warming comments<br /><br />Shilpa<br />If I can't grate them, I just pound or crush them with my mortar-pestle. Just get the skin off and pound your ginger away...Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-75965201864780772922007-01-30T19:22:00.000-05:002007-01-30T19:22:00.000-05:00Oh yes, one of my favourite ways to use ginger! But grating not-so-young ginger is such a chore, isn't it? Got any tips? I tend to hoard ginger in the fridge so sometimes it dries out.<br /><br />I also drink ginger tea without milk, but it's much more astringent.Shilpahttp://www.blogger.com/profile/01775487084298169773noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84944387133081008552007-01-30T19:19:00.000-05:002007-01-30T19:19:00.000-05:00Sandeepa, Nice Recipe and a heart warmer and stomach soother for sure.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.com