tag:blogger.com,1999:blog-35578975.post7756138400982009755..comments2011-11-03T23:47:48.442-04:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-35578975.post-40185478556563681992011-11-03T23:47:48.442-04:002011-11-03T23:47:48.442-04:00HI! sandeepa,<br />Am a avid follower of your blog,tried your alooor dom for my diwali party..was a hit...All the ladies there..took the recepie.....well:)..gave the link to your BLOG;)...let the recepie keep coimng...;0sancharihttp://www.blogger.com/profile/16393296399925005451noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-44247171225737495142011-08-06T13:12:33.049-04:002011-08-06T13:12:33.049-04:00This is a fantastic recipe. One of my fav!Yummy!Srvhttp://healthbuzzonline.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-10095908574254823492011-02-17T17:19:08.337-05:002011-02-17T17:19:08.337-05:00That looks completely yummy... you know, reading your blog is very bad for health.. I am so tempted to make puris/luchis for breakfast tomorrow and this ain&#39;t good for a bulldozer like me :-0<br />Btw, I love the way you write.. really delightful!writerzblockhttp://writerzblock.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16838653521823952572011-02-16T13:17:42.931-05:002011-02-16T13:17:42.931-05:00Excellent recipe and the tip about how to make the luchis gole gole as well as about the temperature of the oil. I am cooking myself for some time and find your recipe of luchi the best. They should indeed be white, not &#39;golden brown&#39; as I saw elsewhere. Thanks!Sandipnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-52463994322801353982011-02-12T21:43:24.110-05:002011-02-12T21:43:24.110-05:00I tried out the alur dum (was looking for a new recipe) the other day and it came out delicious. Thanks. :)Suehttp://www.blogger.com/profile/10819608939555247317noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-32305673185619298322010-12-12T15:53:01.432-05:002010-12-12T15:53:01.432-05:00Sam<br />If you make pooris, luchi should have come out well. There is not much diff between two except that luchi is made of only maida/ap flour.<br /><br />The only reason I can think of is that the dough was not kneaded to the right level or that shortening was less. How much oil did you add while kneading the dough ? That is importantBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-61479103986822815032010-12-12T02:05:08.115-05:002010-12-12T02:05:08.115-05:00Hi...Tried making luchi&amp; aloo dum yest&#39;day.While AD came out well,the luchis refused to swell until I rolled them out really thin..like small roomali rotis and became almost like shortcrust pastry when it got cold..not soft but stiff &amp; crumbly..I used dough to roll out the luchis coz I cud not bear to add oil &amp; then deep fry too..Cud that be the reason??Cuz I make good pooris &amp; phulkas..Help pls..Tnx..samhttp://www.blogger.com/profile/02029854359358403567noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84265648600403461792010-11-03T00:12:36.576-04:002010-11-03T00:12:36.576-04:00My husband has been asking about the aloo dum that is available at the puchka stand and made with tamrind. Can you share that recipe?<br /><br />umm typical bengali breakfast I always thought was kola, and mura-mura.<br /><br />Thanks<br />SathyaSathyahttp://www.blogger.com/profile/11226500835654089120noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67290737589539611262010-09-11T13:06:07.415-04:002010-09-11T13:06:07.415-04:00How is the name radha vallabhi or radha ballavi or radha bollobhi evolved? could anyone email me at bharat_gm@yahoo.com about this?bharathttp://www.blogger.com/profile/12444949836952023605noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-17037641480300524212010-06-23T11:46:06.974-04:002010-06-23T11:46:06.974-04:00Luchi&#39;s look yummy......Another favourite breakfast of mine is kachuri (with peas or daal)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-60093861289426520502010-02-13T18:39:55.614-05:002010-02-13T18:39:55.614-05:00You are such a savior... i&#39;ve tried a couple of your recipes and &#39;belisimo&#39;!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48847635986828225312009-10-12T12:22:13.596-04:002009-10-12T12:22:13.596-04:00Hi Sandeepa,<br />Just wanted to let you know that put your link in the &quot;Further Reading&quot; column of my new post for dum alu.<br />I hope you don&#39;t mind.Sudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43397470544445296302009-07-25T12:35:21.771-04:002009-07-25T12:35:21.771-04:00Purrrrrrrrrfect recipe! Just what I wanted. Family loved it!!! Can&#39;t thank you enough.VChttp://www.blogger.com/profile/01905550380132020637noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-35104456243241211132009-03-13T11:11:00.000-04:002009-03-13T11:11:00.000-04:00I recently discovered your blog from Sra's and then rediscovered it through your Dum Aloo.<BR/>I made it and it was lovely. Would have posted about it, but was serving it to guests and never got around to taking pictures! :)<BR/>Thanks.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41665761033271924402009-03-11T23:35:00.000-04:002009-03-11T23:35:00.000-04:00Hi Sandeepa,<BR/><BR/>Thank you for sharing the recipe...After a long time I found the taste of my mom's aloor dom using your recipe..Definately I was not doing something right but your recipe did it...Thanks...Fatemanoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40087914910757570192008-11-17T03:15:00.000-05:002008-11-17T03:15:00.000-05:00I had been back to Kolkata after a span of 24 years. My friend cooked &amp; sent Luchi &amp; Alur Daam for my husband, who could not accompany me. He&#39;s become a huge fan of the same &amp; has been prodding me to make it for him. U are a star, Sandeepa, for sharing ur recipe. I can almost feel the taste of alur daam in my mouth. God bless u for this. Elizabeth, Dubaielizabethhttp://www.blogger.com/profile/13424985154329689041noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-29573635561430231302007-12-20T07:20:00.000-05:002007-12-20T07:20:00.000-05:00Thanks a ton!!landinhosur.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83068360421955756262007-11-02T13:29:00.000-04:002007-11-02T13:29:00.000-04:00sandeepa,<BR/>the recipe and the photo...both reminded me my baper bari's all time fav.'sunday morning' brekfast...now my 3 yrs old son is so fond of them I make them quite often...and today for dinner i'm making Radhaballavi and chholar daal....another all time fav. breakfast item...though we miss the flavour of 'shaal pata' in the daal.............Sayantanihttp://www.blogger.com/profile/01047124388430515189noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66122245904659339942007-07-30T06:53:00.000-04:002007-07-30T06:53:00.000-04:00beautiful. This is my first trip to your blog and am enjoying every bit of it.Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-46764862215722714772007-07-28T19:18:00.000-04:002007-07-28T19:18:00.000-04:00Heaven!<BR/><BR/>Looks delicious.<BR/><BR/>Kanchanamarriedtoadesi.comhttp://www.blogger.com/profile/04860464698454474847noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67011111192831357822007-07-26T12:47:00.000-04:002007-07-26T12:47:00.000-04:00Wow! It was fun to read about Bengali food. :) Thanks for sharing it with us, Sandeepa. <BR/><BR/>I'm not a fan of fried food..... usually! But I can surely make an exception to those luchis!Kayhttp://www.blogger.com/profile/07938245544735604650noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15632460599913146482007-07-25T14:41:00.000-04:002007-07-25T14:41:00.000-04:00Looks delicious, Sandeepa...nice write-up.Jayashreehttp://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-24662493686356681262007-07-24T13:44:00.000-04:002007-07-24T13:44:00.000-04:00hi sandeepa<BR/>this is like puri in our side.the curry looks fantastic.swapna susarlahttp://www.blogger.com/profile/18023927960844826212noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-37028260854378610562007-07-24T12:52:00.000-04:002007-07-24T12:52:00.000-04:00Sandeepa, I loved this post. It brought back sooooo many memories. Luchi is one of the things I crave the most and eat as soon as I get off the flight in Kolkata. Your other Bengali breakfsts were like a roll call of the stuff I used to eat. Another popular Bengali breakfast was the dimer amlette. With toast. And luchi aloo chechki. Yum!Mallikahttp://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-55057953311363100752007-07-24T12:19:00.000-04:002007-07-24T12:19:00.000-04:00<B><BR/>Thanks Everyone for your sweet and warm replies. Sorry for not being able to reply to all of you. Shall be back soon</B>Sandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.com