tag:blogger.com,1999:blog-35578975.post8326081301410685449..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Lau Ghonto with Bori and Lau ChingriBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-35578975.post-38096246116136098622020-07-02T00:03:12.430-04:002020-07-02T00:03:12.430-04:00These two recipes are really worth trying & i ...These two recipes are really worth trying & i really love the view from your kitchen.Rubalhttps://www.lyricsaavn.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38765743274459245182020-06-23T08:39:15.860-04:002020-06-23T08:39:15.860-04:00Darun .. I have missed this one , I think Darun .. I have missed this one , I think Ushnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69204076649253178832012-08-12T18:50:08.523-04:002012-08-12T18:50:08.523-04:00This is a completely vegetarian Lau tarkari withou...This is a completely vegetarian Lau tarkari without bari or chingri maach. First cut lau into small pieces and then boil for 10 mins in Pressure Cooker. chop half of a big onion. Add oil in saucepan. Fry red pepper(burn) with panch Foran for aroma.Add onion after turned brown add Haldi powder, little bit red chilli powder and fry.Add salt ,sugar, jeera powder, garam massala. Now mix cooked lau.Add Ada bata(Ginger paste).Close and cook for 15 mins in simmer so that spices get mixed. Now add chopped kancha lanka(green pepper) for flavor). Close and cook for 2 mins.Jelehttps://www.blogger.com/profile/03186566238597257763noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-91290986580015578652011-05-23T12:20:40.289-04:002011-05-23T12:20:40.289-04:00Thank you for posting and sharing this recipe; I t...Thank you for posting and sharing this recipe; I tried it two nights ago and it turned out really good :) I was born in Bangladesh but unfortunately never picked up on cooking the awesome Bengali dishes. I get cravings for authentic Bengali style dishes every now and then; so it made me so happy and excited to come across your blog. Look forward to visiting your site again soon.HappyStarhttps://www.blogger.com/profile/04255967139498764137noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82859371791807267572011-02-08T08:31:45.644-05:002011-02-08T08:31:45.644-05:00Samia
The bati charchari is very light. On days w...Samia<br /><br />The bati charchari is very light. On days we make it just for ourselves, we jazz it up with more mustard oil and green chili. If you are from Bangladesh try thatBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-26992839888342112042011-02-08T01:02:09.953-05:002011-02-08T01:02:09.953-05:00Tried your lau chingri recipe today. thanks a bunc...Tried your lau chingri recipe today. thanks a bunch for posting it. i didn't think i would ever be trying this but it turned out quite well, even with my reputation as a very unaccomplished cook :) and i would like to report that your recipe tastes almost identical to how they make it in Bangladesh. I also tried the bati charchari recipe but added onions. Very light dish - perhaps will make again in summer. I have been following your blog - which is a delight to read - for some time but only recently started trying the recipes. Again, thanks for taking the time. Hopefully slowing down the network doesn't mean disappearing altogether, cuz that would be a shame. <br />-SamiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-24324922750002430022008-07-31T09:31:00.000-04:002008-07-31T09:31:00.000-04:00Hi...this was my first time on your blog and I loo...Hi...this was my first time on your blog and I look forward to coming back again. I am not a big fan of lau but don't mind if it has a machher mudo in it...Kalyan Karmakarhttps://www.blogger.com/profile/14552556294198718249noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-84307447038298739052008-07-19T22:41:00.000-04:002008-07-19T22:41:00.000-04:00Sorry, that last comment was me.Sorry, that last comment was me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-33616538440069518532008-07-19T22:40:00.000-04:002008-07-19T22:40:00.000-04:00Lovely wooded backyard! Spring is a beautiful time...Lovely wooded backyard! Spring is a beautiful time, isn't it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-49378547010564475172008-05-30T03:47:00.000-04:002008-05-30T03:47:00.000-04:00Sandeepa, only you can make a recipe write-up into...Sandeepa, only you can make a recipe write-up into sheer poetry. Hope you love blogger again, and post more wonderful recipes in your inimitable style.dipalihttps://www.blogger.com/profile/01070862196307376073noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-50882527053764651222008-05-12T19:33:00.000-04:002008-05-12T19:33:00.000-04:00Sandeepa lau-bori and lau-chingri, both look mouth...Sandeepa lau-bori and lau-chingri, both look mouth-watering. I never liked lau as a child, but just love it nowadays. My fav - though is lau-er khoshaa bhaaja! Hmm, I should buy lau on my next trip to the indian store!SJhttps://www.blogger.com/profile/13064852967846506552noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-65006522849088651712008-05-12T11:54:00.000-04:002008-05-12T11:54:00.000-04:00Thanks EveryoneFor all who loved the View The gree...<B> Thanks Everyone</B><BR/><BR/><B>For all who loved the View </B><BR/><BR/>The green disappears and gives way to bare scraggy branches for 5 months of the year !!!<BR/><BR/><B>Moi</B><BR/><BR/>I thought as much :) May you have a window "wala" kitchen soon. Mostly it helps to get the smell out.<BR/>Coming to think of it, my apt. didn't have one either, is it a design flaw ?<BR/><BR/><B>Cynthia </B><BR/>Bori is like the Punjabi Wadis. The Bengali ones have very little spices and there are several varieteies. the ones to be used here are to be fried till crunchy.<BR/><BR/>In the recipe I have given a link to blogger who made boris at homeBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-81094654601891641062008-05-11T21:35:00.000-04:002008-05-11T21:35:00.000-04:00What is bori?I love the veiw from your kitchen.What is bori?<BR/><BR/>I love the veiw from your kitchen.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90451101579963544772008-05-11T17:23:00.000-04:002008-05-11T17:23:00.000-04:00Shrimps with bottle gourds sounds delicious. We ar...Shrimps with bottle gourds sounds delicious. We are a shrimp loving family so this is one is a must try.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78813811790736048982008-05-11T16:48:00.000-04:002008-05-11T16:48:00.000-04:00hey sandeepa, nice to hear from you after a long t...hey sandeepa, nice to hear from you after a long time. we have been married for a little over a year ..we have been together for 8 :)<BR/><BR/>I love lauki for the simple reason that it's so light and harmless a vegetable.....i love them with luchis or parathas....they neutralize the "heaviness" of luchis. but my husband cant stand it..he cant stand any green-colored vegetable :DD, so we make lau-chingri sparingly ........he sometimes gives in though when i add enough haldi (holud ?? :D) to mask the grren color of lau :)<BR/><BR/>love the green view from your kitchen..we have almost a similar view from our deck...and as always, yet again my new apt. kitchen does not have a window.....i have been dying to have a kitchen with window...but if wishes were horses....Chica, Cienna, and Calihttps://www.blogger.com/profile/06075584587849773235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-31056188328573350922008-05-11T11:30:00.000-04:002008-05-11T11:30:00.000-04:00Love that view from your kitchen! It got my mind o...Love that view from your kitchen! It got my mind off my rumbling tummy for a few moments! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-18953234931737842372008-05-11T03:18:00.000-04:002008-05-11T03:18:00.000-04:00Amaar favourite summer dish . Bhishon bhalo laagey...Amaar favourite summer dish . Bhishon bhalo laagey . Bhaja moong dal diye o bhalo lage . <BR/>I've tagged you BTW. Simple and easy.<BR/><BR/>BTW what an inpiring view from your kitchen.Anonymoushttps://www.blogger.com/profile/14157665564024320442noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-67571974769367775892008-05-10T23:46:00.000-04:002008-05-10T23:46:00.000-04:00I am drooling at the shrimps and bottlegourd dish ...I am drooling at the shrimps and bottlegourd dish Sandeepa. I am going to try that soon. It looks so tasty. Slurp...Shilpahttps://www.blogger.com/profile/11408998869039514968noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-54228826441707107922008-05-10T18:51:00.000-04:002008-05-10T18:51:00.000-04:00Loved that view, Sandeepa. Your picture of lau chi...Loved that view, Sandeepa. Your picture of lau chingri is making me hungry. Delicious!Meerahttps://www.blogger.com/profile/01762543180503232926noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-3214160578604787012008-05-10T16:46:00.000-04:002008-05-10T16:46:00.000-04:00That's a nice name and the green picture is just b...That's a nice name and the green picture is just beautiful. The curry looks delicious.Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-61891258472195707912008-05-10T12:11:00.000-04:002008-05-10T12:11:00.000-04:00Beautiful view Sandeepa. About the curry, We (coas...Beautiful view Sandeepa. About the curry, We (coastal area people) had small shrimp to pretty much all veg, but not ging garl paste! Very delicious curry :)Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16162059535786471382008-05-10T12:01:00.000-04:002008-05-10T12:01:00.000-04:00I love the idea of crunchy bori in a bhaji! Nice t...I love the idea of crunchy bori in a bhaji! Nice to see green & flower blossoms after the stark cold winter, na?Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-87488507553817336632008-05-10T09:37:00.000-04:002008-05-10T09:37:00.000-04:00These 2 are excellent recipes... Love them all... ...These 2 are excellent recipes... Love them all... that BottleGourd with Shrimp rocks....nice pics...Suganyahttps://www.blogger.com/profile/09788939255997802775noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-79942530707754323912008-05-10T09:35:00.000-04:002008-05-10T09:35:00.000-04:00We make a very light fish curry with aloo and lau ...We make a very light fish curry with aloo and lau or lau and bilahi(tomato).<BR/><BR/>Btw, that is a fantastic view from your kitchen :-)sunitahttps://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-61213469403294463162008-05-10T06:05:00.000-04:002008-05-10T06:05:00.000-04:00no. 1 was for the pic in the headerno. 1 was for the pic in the headerRachelhttps://www.blogger.com/profile/00173342308331759005noreply@blogger.com