tag:blogger.com,1999:blog-35578975.post8607887517667649223..comments2011-12-05T15:23:08.967-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-35578975.post-5886959594740612662011-12-05T15:23:08.967-05:002011-12-05T15:23:08.967-05:00My dad loves that kind of soups so I think that I&#39;ll send thin link to him.viagra onlinehttp://www.smartonlinepharmacy.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63274434289424605372010-07-20T23:21:55.148-04:002010-07-20T23:21:55.148-04:00hi, I am very new reader of your blog. yesterday i have tried this recipe...and i really liked it. thanks a tonrimhttp://www.blogger.com/profile/09392269610806834805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-16064375246111402142009-12-08T21:05:27.360-05:002009-12-08T21:05:27.360-05:00This comment has been removed by the author.Sangbreetahttp://www.blogger.com/profile/03380960660940497795noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-63998895185173308652009-12-07T07:36:10.302-05:002009-12-07T07:36:10.302-05:00Ohh Yes! Chana Dal Kheer is the easiest to make if you ask me &amp; delicious at the same time. Check this out<br /><br />http://ta5tebuds.blogspot.com/2008/09/naivedya-series-haygreev.htmlbhagyashrihttp://www.blogger.com/profile/09690377118423770313noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13387596625946491072009-12-04T14:12:28.741-05:002009-12-04T14:12:28.741-05:00Usnish Da<br /><br />You have hit the nail. That is the sole reason I think I put hingBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15413092721603273912009-12-04T07:52:07.953-05:002009-12-04T07:52:07.953-05:00Dear Sandeepa<br />Just back from a marathon drive into the Himalayas..and here is my favorite dish. Hing sounds great,never thought about it, will give that effect of eating with Hing-er Kochuri :-) <br />I normally put cumin with other seasonings , followed by coconut small pieces and raisins in the ghee and then add the dal. But I wont use Kasuri methi, it is a flavor spoiler. ( Although I am making Kasuri methi alu now :-))<br />Thanks for the Hing suggestion.<br />Bhalo theko<br /><br />UshnishdaUshnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-74145262609882319402009-12-04T02:49:26.693-05:002009-12-04T02:49:26.693-05:00The almonds are a beautiful touch! I made your alur dom two days back (with double the spice!) and it was a great hit!Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-21796620251287645902009-12-03T22:12:46.516-05:002009-12-03T22:12:46.516-05:00My friend and I would frequent a bengali hole in the wall place and they would serve this dal with chawal and roti and a green chilli on top..it used to taste so darn good!shankarihttp://sacramentospice.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90781451698315589592009-12-03T18:01:59.063-05:002009-12-03T18:01:59.063-05:00looks delicious!!!shahanahttp://www.blogger.com/profile/03003382316468000347noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45321378821569805122009-12-03T13:17:25.712-05:002009-12-03T13:17:25.712-05:00ohhhhhhhh! My Bengali friends spoke about this always. Is this an authentic dish?<br /><br />The addition of almonds is very interesting!A_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7036849136492176522009-12-02T21:59:48.373-05:002009-12-02T21:59:48.373-05:00uppity..:))<br />I am a staunch puri chole person but this dal luchi combination is making me curious. Have to try it, uppity or not.So how was thanksgiving/Mallugirlhttp://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-76758988916129071372009-12-02T00:25:05.343-05:002009-12-02T00:25:05.343-05:00The recipe is perfect as it is. Adding Kasturi methi would clash and totally ruin the subtle flavor of coconut.<br /><br />I originally come from north and have moved to Bengal and see that people here love to put things just for the sake of it to ruin the taste. They ruin the taste of classic Bengali food and even other food. Some caterer here kept arguing with me about Dal Makhani getting char magaz and curry leaves. All my life spent with Punjabis here in Delhi and Punjab, I never ever saw these two ingredients added to daal makhani traditionally cooked at dhabas or household.Aruphttp://www.blogger.com/profile/08064012474822947810noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14739724631304971072009-12-01T18:47:20.214-05:002009-12-01T18:47:20.214-05:00i like the mantelCafé P11http://www.blogger.com/profile/16633386291455740509noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41138640645096706942009-12-01T16:12:28.102-05:002009-12-01T16:12:28.102-05:00aaj shokhale ami bhachilam je cholar dal ami pot korini. of bengali dishes, A loves this cholar dal the best. luchi ar kochuri korlei chola dal kortei hoye. almonds sound good!Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7663761482738301612009-12-01T13:59:11.577-05:002009-12-01T13:59:11.577-05:00mmmmmm must try this! (I think I&#39;m addicted to dhal!)maninashttp://maninas.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34557432888775356092009-12-01T13:14:01.353-05:002009-12-01T13:14:01.353-05:00And I&#39;m thrilled! Thanks. I have a cholar dal too, on my blog - it&#39;s one of the first Bengali dishes that I ever tried (in the pre-blogging life).srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-34089987842379350552009-12-01T12:38:52.914-05:002009-12-01T12:38:52.914-05:00A virtual friend is more stronger this days....Almond in dhal definetly something crunchy !Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-43282340713073672482009-12-01T11:38:15.061-05:002009-12-01T11:38:15.061-05:00love cholar daal especially with kochuri...dekhte fatafati hoeche...ki darun rang hoeche.sayantanihttp://ahomemakersdiary.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-48771862531694333942009-12-01T11:37:09.692-05:002009-12-01T11:37:09.692-05:00looks awesome ...ki bhalo rang hoeche.I also love cholar daal especially with Kochuri. amar akta version ache dekhi samay kore post korbo.snoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-13871581591696476172009-12-01T08:37:04.969-05:002009-12-01T08:37:04.969-05:00umm i m gng to mke this soon,.;-<br />)notyet100http://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-70220153188649024392009-12-01T07:36:40.915-05:002009-12-01T07:36:40.915-05:00Sandeepa, yes! anything for friendship :)<br />In our parts chana dal, like Nirmala mentioned is always used as accompaniment - added to veggies, seasoning etc., but never a star by itself. Got to give this way a try. Almond for coconut is the new in thing so you are right on.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-6456970559287607562009-12-01T07:28:27.156-05:002009-12-01T07:28:27.156-05:00Rekha<br /><br />I don&#39;t know about health, delicious it is<br /><br />Nirmala<br /><br />This is really simple like any other dal but goes very well with Poori etc.<br /><br />DB<br /><br />Hee hee, almonds were just used for garnish, now I am not that radical ;-)<br /><br />HC<br />You have way better lunches HC, now don&#39;t complain :)<br /><br />Sharmila<br />Ektu hiung diye dekho, amar bhalo lage hing er gondho ta dal e. Amar Ma kintu dey na<br /><br />Bhagyashri<br />There is a Chana Dal kheer too ?<br /><br />Kitchen Flavors<br />Thanks :)&#39;<br /><br />Sudeshna<br />Narkel thakle to kothai nei, amar chilo na tai almonds dilamBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-59007371186326460802009-12-01T06:25:25.572-05:002009-12-01T06:25:25.572-05:00Cholar dal and luchi, there&#39;s nothing better to have on a Sunday morning. Amar narkel diye cholar dal ta khub bhalolage.<br />Almonds diye kakhono try korini, but it sounds quite interesting :).Sudeshnahttp://bengalicuisine.netnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78276987486793215242009-12-01T05:50:23.965-05:002009-12-01T05:50:23.965-05:00Very new to me...looks extremely yum....simplicity at it&#39;s best...Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-32643850269263093152009-12-01T05:33:43.120-05:002009-12-01T05:33:43.120-05:00If it wasnt for the red chilli, I was thinking this was Chana Dal kheer :) what with the almonds. A must try for me now!bhagyashrihttp://www.blogger.com/profile/09690377118423770313noreply@blogger.com