tag:blogger.com,1999:blog-35578975.post8771623467787111938..comments2012-01-30T13:17:27.411-05:00Bong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-35578975.post-14631104984038682162012-01-30T13:17:27.411-05:002012-01-30T13:17:27.411-05:00Sandeepa<br />sei son-de theke tomar blog er pata awDa-chhi and marveling. Kato je miss korechhi tar thik nei..Na na recipe shikhchhi ekhan theke!<br />Have you used wet ground raw garam masla at the end ? It gives a amazing flavor vis a vis dry powder or roasted powder. You will need a Shil -Noda for wet grinding. <br />Have a nice week <br />UshnishdaUshnish Ghoshhttp://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-45083659274925466552011-04-21T08:58:10.665-04:002011-04-21T08:58:10.665-04:00Resham<br /><br />Here is the more detailed version<br /><br />http://www.bongcookbook.com/2009/05/my-spice-garam-masala-bhaja-masla-more.htmlBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-41059749074329047482011-04-20T22:41:38.899-04:002011-04-20T22:41:38.899-04:00I would like to know the ratio of Cinnamon, Cardamom and cloves. Is cloves more or Cardamom?<br /><br />Thank youReshamhttp://www.blogger.com/profile/04827673780814869503noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-14875836850725681912009-08-02T15:05:09.124-04:002009-08-02T15:05:09.124-04:00I like your idea of garam masala, sounds like mine. I have some pictures of making garam masala if anyone&#39;s interested, on my blog: http://mangosoup.blogspot.com/2009/08/making-spice-masalas-garam-masala.htmlJenni Malsinghhttp://www.blogger.com/profile/11102297380420372289noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83455604901400893382007-02-19T17:25:00.000-05:002007-02-19T17:25:00.000-05:00Hey Sandeepa, I can smell the familiar aromas of the garam masalasunita's worldhttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90821305053204887462007-02-08T10:02:00.000-05:002007-02-08T10:02:00.000-05:00hmm.... how come I missed this post!!!! I am a big fan of garam masala.... my ma (I also call my mom ma, just like you :) ) makes it every year and sends it to me. I am going to india next week and plan to take the pics while she makes it so will put it up!!!! <BR/><BR/>The pic looks lovely again :)Coffeenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38082696919558854732007-02-08T02:11:00.000-05:002007-02-08T02:11:00.000-05:00Love all yout tid-bits. A major difference between the Bangali garam masala and the ones we can buy at the Indian store is that we don't usually have gol-morich while the store bought garam masalas I think have good amount of pepper in it.SJhttp://www.blogger.com/profile/13064852967846506552noreply@blogger.com