tag:blogger.com,1999:blog-35578975.post8771623467787111938..comments2009-08-02T15:05:09.124-04:00Bong Momhttp://www.blogger.com/profile/15407918137263251235sandeepa.blog@gmail.comBlogger4125tag:blogger.com,1999:blog-35578975.post-14875836850725681912009-08-02T15:05:09.124-04:002009-08-02T15:05:09.124-04:00I like your idea of garam masala, sounds like mine. I have some pictures of making garam masala if anyone&#39;s interested, on my blog: http://mangosoup.blogspot.com/2009/08/making-spice-masalas-garam-masala.htmlJenni Malsinghhttp://www.blogger.com/profile/11102297380420372289noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-83455604901400893382007-02-19T17:25:00.000-05:002007-02-19T17:25:00.000-05:00Hey Sandeepa, I can smell the familiar aromas of the garam masalasunita's worldhttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90821305053204887462007-02-08T10:02:00.000-05:002007-02-08T10:02:00.000-05:00hmm.... how come I missed this post!!!! I am a big fan of garam masala.... my ma (I also call my mom ma, just like you :) ) makes it every year and sends it to me. I am going to india next week and plan to take the pics while she makes it so will put it up!!!! <BR/><BR/>The pic looks lovely again :)Coffeenoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38082696919558854732007-02-08T02:11:00.000-05:002007-02-08T02:11:00.000-05:00Love all yout tid-bits. A major difference between the Bangali garam masala and the ones we can buy at the Indian store is that we don't usually have gol-morich while the store bought garam masalas I think have good amount of pepper in it.SJhttp://www.blogger.com/profile/13064852967846506552noreply@blogger.com