tag:blogger.com,1999:blog-35578975.post907849044734950281..comments2024-03-28T06:32:06.432-04:00Comments on Bong Mom's CookBook: Narayan Pujo'r Shinni - a Prashad fit for DessertBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-35578975.post-52270904701031785972022-05-08T00:22:27.445-04:002022-05-08T00:22:27.445-04:00Thanks for a great recipe. A word of caution. Why ...Thanks for a great recipe. A word of caution. Why I don't know, but Shinni does not keep too long. (Like Shukto). You can add cashew and kismis flower petals and Tulsi pata for that nostalgic taste. But don"t store. A good idea is to serve as Prashad and finish it off soon after! If guests are coming from afar, keep it overnight in the freezer, but no more. It's finger lickin' good anyway. Best when fresh. Thanks BongMom! sambo inhttps://www.blogger.com/profile/15427549105488495479noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-57257051431416403032017-08-07T12:20:53.944-04:002017-08-07T12:20:53.944-04:00I love shinni, really I simply love reading your b...I love shinni, really I simply love reading your blog maam. Ishani Nathhttp://buoyantlifestyles.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-66927075044757871622016-12-16T01:08:37.482-05:002016-12-16T01:08:37.482-05:00Nicely wrote article .. and your blog is too good....Nicely wrote article .. and your blog is too good.. thanks for sharing such articlesIndian Cooking Masterhttp://indiancookingmaster.blogspot.in/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-58966625390987642812016-12-09T10:32:43.653-05:002016-12-09T10:32:43.653-05:00I bet one of these days shinni is going to find it...I bet one of these days shinni is going to find its way to Starbucks menu! Just like how "turmeric latte" is catching on! :p arpitahttps://www.blogger.com/profile/12041643163757231938noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-24066038345185573112016-10-25T19:11:53.279-04:002016-10-25T19:11:53.279-04:00Doesn't the wheat flour taste raw? or do you t...Doesn't the wheat flour taste raw? or do you toast it a bit in ghee? That Pir story is funny and sad at the same time. How loyalties swing to please dominating ruler! A lot of us are like you Sandeepa believers but not ritualistic.Anjali Kolihttps://www.blogger.com/profile/01461685370304758571noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-36762733952893627642016-10-25T07:20:09.730-04:002016-10-25T07:20:09.730-04:00My Maa adds sondesh to shinni always :) This post ...My Maa adds sondesh to shinni always :) This post made me so nostalgic for my childhood days and Satyanarayan Puja at home. Anonymoushttps://www.blogger.com/profile/11097770669861586176noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-51586417494297219172016-10-24T22:24:06.669-04:002016-10-24T22:24:06.669-04:00Don't. Try to stay authentic that is. I would ...Don't. Try to stay authentic that is. I would have it anytime<br /><br />BongMomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-39167837050776192542016-10-24T22:23:06.807-04:002016-10-24T22:23:06.807-04:00Yeah, my Ma does add sondesh but I didn't have...Yeah, my Ma does add sondesh but I didn't have any<br />Bong MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38798561861654580482016-10-24T21:46:19.334-04:002016-10-24T21:46:19.334-04:00I absolutely agree with you. It should be made not...I absolutely agree with you. It should be made not just for a Pujo but just :) such deliciousness! A lot of people here seem to add khoya barfi to it as well. I suppose it is an addition made to the recipe over time... Arpitahttp://piquantpunch.blogspot.innoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38848488485737372702016-10-24T18:19:54.561-04:002016-10-24T18:19:54.561-04:00Is Shinni limited to Satya Narayan or can we add i...Is Shinni limited to Satya Narayan or can we add it to Kali Puja ? trying to stay authentic hereAnonymousnoreply@blogger.com