tag:blogger.com,1999:blog-35578975.post9102016700898478891..comments2024-03-16T06:57:34.250-04:00Comments on Bong Mom's CookBook: Doi Dim -- Eggs in a Yogurt SauceBong Momhttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-35578975.post-52212356698480750252011-06-04T05:17:47.376-04:002011-06-04T05:17:47.376-04:00Hi,
Have tried this one and it is really really a...Hi,<br /><br />Have tried this one and it is really really awesome :) Thanks for sharing this and several other mouth watering dishes :)<br /><br />- Mallikagunturumhttps://www.blogger.com/profile/07819468761671960029noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-22528821750237221452011-01-26T08:15:47.020-05:002011-01-26T08:15:47.020-05:00Trish
I have seen onion paste going bitter some t...Trish<br /><br />I have seen onion paste going bitter some times. Does not happen always with me. You can do one of the following and see<br /><br />1.Fry onion lightly and then make the paste<br />2.Chop off the two ends of the onion, soak in water for 15-20 mins and then grind.<br />3.While making a paste, make a coarse paste than a very smooth one. Fry the onion paste at low heat for a longer time to get rid of the bitterness<br />4.Red onions are better than yellow in this scenario<br />5.Try microwaving the chopped raw onion and then making the paste.<br /><br />I have not tried all of the above except 1, 3 & 4 which I usually followBongMomhttp://www.bongcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78932028796193343152011-01-25T16:12:41.205-05:002011-01-25T16:12:41.205-05:00Hi Soma..I love going through your blog. I tried t...Hi Soma..I love going through your blog. I tried this recipe yesterday..and my yoghurt sauce came out bitter. I think it was from the onion paste. Do you know how I can avoid that in the future?trishnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-30524325648064699852010-12-30T14:10:06.872-05:002010-12-30T14:10:06.872-05:00Thanks for the recipe...tried it today and it came...Thanks for the recipe...tried it today and it came about pretty nice :)Anirbanhttps://www.blogger.com/profile/01472721255286194858noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-7769328904848423912009-08-22T10:13:14.827-04:002009-08-22T10:13:14.827-04:00Yes Raaga :)
Thanks ChitraYes Raaga :)<br /><br />Thanks ChitraBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-82512586696390117822009-06-01T07:29:45.695-04:002009-06-01T07:29:45.695-04:00came to this recipe from asha's blog... I love egg...came to this recipe from asha's blog... I love egg dishes... but I must admit... I loved the name more than anything else...<br /><br /><br />egg = dim?Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-42570199831127642112009-05-05T12:43:00.000-04:002009-05-05T12:43:00.000-04:00Hi Sandeepa,
This is my first attempt at Doi Dim ...Hi Sandeepa, <br />This is my first attempt at Doi Dim and it just turned out so tasty, that I am unable to describe it in words. I loved the way you give approximate measures, this gave me a completely free hand to make the dish just right to my liking. I am going to be a regular visitor to your site. Thank you.Chitra Chaudhurihttp://www.chitrachaudhuri.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-87596470962364550652009-04-10T10:26:00.000-04:002009-04-10T10:26:00.000-04:00Ooh, I love this recipe, will give it a try soon. ...Ooh, I love this recipe, will give it a try soon. <BR/><BR/>MamathaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-68520442370061419092009-04-09T11:52:00.000-04:002009-04-09T11:52:00.000-04:00I like your doi dim...........I am going to try i...I like your doi dim...........I am going to try it out soon.Here I'd like to use mustard oil as the cooking medium...........Finally before turning off the flame I'd add some mustard oil(it gives a wonderful flavour).psychohttps://www.blogger.com/profile/10758028494769092205noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-56716852226011504252009-04-09T00:57:00.000-04:002009-04-09T00:57:00.000-04:00lovely pics and nothing like doi dim ..:)lovely pics and nothing like doi dim ..:)Meenal Mehtahttps://www.blogger.com/profile/02748844813161872654noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-77267816365658406492009-04-07T00:08:00.000-04:002009-04-07T00:08:00.000-04:00Hi Sandeepa,anything with doi, I just love that re...Hi Sandeepa,<BR/>anything with doi, I just love that recipe. I am hosting an event for this month, its on eggs, would love to have this recipe as an entry. Check the link for more details: http://bengalicuisine.wordpress.com/2009/04/02/announcing-event-for-eggs/Sudeshnahttp://bengalicuisine.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-40235271324380641412009-04-06T22:25:00.000-04:002009-04-06T22:25:00.000-04:00Doi Dim sounds and looks fab! Nice idea to start a...Doi Dim sounds and looks fab! Nice idea to start a weekly menu post. Might help me too :)Vanihttps://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-38393959831892362142009-04-06T12:22:00.000-04:002009-04-06T12:22:00.000-04:00Yes, normal tomato, ginger, garlic and everything ...Yes, normal tomato, ginger, garlic and everything else after the besan.Anamikahttps://www.blogger.com/profile/11690656175070188212noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-6150797671584223872009-04-06T01:43:00.000-04:002009-04-06T01:43:00.000-04:00This egg curry looks ineresting with yougurt! mmm ...This egg curry looks ineresting with yougurt! mmm will give a try sometime.Nirmalahttps://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-62443977105356587422009-04-06T00:58:00.000-04:002009-04-06T00:58:00.000-04:00A rare day that I don't leave you a 3-page comment...A rare day that I don't leave you a 3-page comment, Sandeepa :)<BR/><BR/>Love doi dim... I bet that would make a lovely breakfast too!Lindahttps://www.blogger.com/profile/17855598397706857424noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-90258621291126007982009-04-05T20:40:00.000-04:002009-04-05T20:40:00.000-04:00Eta ekdom notun recipe. Try korbo.Eta ekdom notun recipe. Try korbo.mysticnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-15172528991543497992009-04-05T10:04:00.000-04:002009-04-05T10:04:00.000-04:00Oh wow, never heard of it. I should try this. I li...Oh wow, never heard of it. I should try this. I like cooking with yogurt! :)A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-69827524831515176562009-04-05T03:00:00.000-04:002009-04-05T03:00:00.000-04:00Gorgeous Pics ,lovely captured moments..hugs and s...Gorgeous Pics ,lovely captured moments..<BR/>hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-78091438654506158542009-04-05T00:17:00.000-04:002009-04-05T00:17:00.000-04:00I love the crinkly skin .. and add some sugar when...I love the crinkly skin .. and add some sugar when frying .. the eggs get a reddish tinge. Doi dim kokhono korini ... darun idea Sandeepa! :-)Sharmilahttps://www.blogger.com/profile/00127150814881096573noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-57971702399264658802009-04-04T23:37:00.000-04:002009-04-04T23:37:00.000-04:00AnamikaNever added besan to regular dim er dalna. ...Anamika<BR/>Never added besan to regular dim er dalna. And then you add tomatoes and everything too ?<BR/><BR/><B>Thanks Everyone</B><BR/>It IS quiet around here :DBong Momhttps://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-8741927899272532562009-04-04T11:54:00.000-04:002009-04-04T11:54:00.000-04:00I am always looking for egg recipes,and even while...I am always looking for egg recipes,and even while cooking as a teenager, I used to try adding curd to everything - so this seems to be a perfect combination! Looks really delicious!Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-3757938367338279362009-04-04T10:56:00.000-04:002009-04-04T10:56:00.000-04:00I have never cooked egg with yougurt. kintu eat ek...I have never cooked egg with yougurt. kintu eat ekdom maacher kalia r moton shonachey. cool idea.. i will need to try this out sometimes..Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-35578975.post-92204351629410032542009-04-04T08:55:00.000-04:002009-04-04T08:55:00.000-04:00Great pix *Trying to enjoy the silence*Great pix *Trying to enjoy the silence*srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-85820107273765247792009-04-04T08:37:00.000-04:002009-04-04T08:37:00.000-04:00after a night of wailing winds I kind of like the ...after a night of wailing winds I kind of like the silence. The egg dish looks delicious and for egg fans nothing like a new recipe. Yogurt sauce sounds good.indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-35578975.post-22209785156054343832009-04-04T08:18:00.000-04:002009-04-04T08:18:00.000-04:00The first picture is gorgeous. Love the color comb...The first picture is gorgeous. Love the color combination and the contrast it has. <BR/>I enjoy your writing, so I hope you come back to your non-silence mode :-))Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.com