Bong Mom's CookBook
Friday, June 06, 2014

Beguni -- ar Ashare Goppo

›
Eggplant coated in a batter of chickpea flour and deep fried This post was first posted in 2010. It is being reposted. T he rain h...
40 comments:
Wednesday, June 04, 2014

Dahi Vada -- Doi Bora with no hole

›
L S's kindergarten class has a very interesting activity every year and it involves hatching chicks. Yes, fun isn't it ? They h...
6 comments:
Sunday, June 01, 2014

A is for Aloo Posto and Aamer Tauk

›
Y esterday I asked a question on my FB page " If we did a A-Z of Bengali Cuisine, what dish would you choose to start with A?" ...
9 comments:
‹
›
Home
View web version

About Me

My photo
Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
View my complete profile

Pages

▼
Powered by Blogger.