Friday, June 06, 2014
Beguni -- ar Ashare Goppo
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Eggplant coated in a batter of chickpea flour and deep fried This post was first posted in 2010. It is being reposted. T he rain h...
40 comments:
Wednesday, June 04, 2014
Dahi Vada -- Doi Bora with no hole
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L S's kindergarten class has a very interesting activity every year and it involves hatching chicks. Yes, fun isn't it ? They h...
6 comments:
Sunday, June 01, 2014
A is for Aloo Posto and Aamer Tauk
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Y esterday I asked a question on my FB page " If we did a A-Z of Bengali Cuisine, what dish would you choose to start with A?" ...
9 comments:
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