B elonging to a minority community in my adopted country and "God-alone-knows-what" community in my mother land, I stay away f...

S ince last December, on my morning commute, instead of tuning in to NPR, I have started listing to 102.7. This is my daughters' f...

C hristmas is right here, the year is done, and I have been super lazy this month. The last few days has been crazy as it always does wh...

Portuguese-Style Fish  T here was a recent @nytimes article which asked 18 families around the world what they were having for a typica...

Today is Bishawakarma Pujo. And guess what ? I do not have a single food memory of this festival. Tomato? Potato? Khichuri? Biriyani...

I have been obsessed with this grilled chicken recipe and had to share it here. It is perfect for the summer. A little marination and a...

W hen my kids were younger, I used to have this dream -- that they are now older, responsible teenagers and hence doing everything on thei...

O ver the Christmas break in December, we went to Los Cabos, Mexico . A mini reunion of of some of our college friends from million years...

B engalis eat a lot of fish. Growing up, I think we ate fish almost every day of the week. Not Fridays, because that is my Mother's Puja...

T his is my friend K's recipe. I am not sure if he would like his whole name here so we will just leave it at K. This is a Tilapia with ...

Goat Sukka | Goat Sukha Goat Sukka or Goat Sukha  is a dry mutton preparation, which is  native to the Mangalore and Udupi region . Many a...