I BM's Watson is being consulted by chefs to suggest new and exciting recipes. It can help in situations where you have people with d...

T he A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide arr...

O ne good thing that has come out of my attempt to do A-Z of Bengali Cuisine is to cook Bengali dishes which I might have forgotten abo...

A few weeks back I was asking my readers for their favorite Bengali Recipe with the letter "C", as a part of the crowd-sourced ...

Tyangra Maach or Tangra Maachh is a small fresh water fish of the cat-fish family. I have no idea about its english or scientific nomenc...

B aked Omlette is an oxymoron. Or so I thought. But apparently not so. Google has solved my problem. Still " Baked Omelette er jh...

T his has been a busy month for us with friends visiting and the girls' schedule brimming with what they call "stuff". In betw...

.... O r maybe the Nawab's lazy harem. I mean the Nawab never cooked anyway so it must have been either the Harem ladies (which I serio...

Bengali Mutton Stew adapted from Lila Majumdar's Brown Stew W hen I was a small child, I did not sing. Rather I assumed that ...

  I have had this recipe in my draft for more than two months now. Almost since summer when the sun was warm and the backyard bereft of ...

W hat is "The Indian Fish Curry" ? I have no clue. I just named it thus. I have been clueless since yesterday. Yesterday, I spi...