Monday, August 30, 2010
Indian Style Chicken Meatball -- baked and frozen
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I am a hypocrite. I eat meat and yet I am queasy to discuss it's source . I am fine picking up a tray of frozen chicken legs, whic...
25 comments:
Friday, August 27, 2010
Dudh Maach -- a Milky Fish Curry
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L ittle Sis aka LS is not a gourmand. She might be a connoisseur of food. I am not exactly sure. Any time I sit down to feed her...
33 comments:
Friday, August 20, 2010
Begun Pora -- the Bengali Roasted Eggplant
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B egun Pora -- the rustic suburban cousin of Upper East side Ms. Bharta is a very simple, easy and quick if you can rope in the husband, d...
36 comments:
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