Bong Mom's CookBook
Monday, September 30, 2013

Pasta with Grilled Vegetables and toasted Breadcrumbs

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We had this Pasta for dinner some time last week. It was so good and the girls liked it so much that I decided to share with you all. ...
5 comments:
Thursday, September 19, 2013

The Indian Fish Curry with tomatoes, coriander and mint

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W hat is "The Indian Fish Curry" ? I have no clue. I just named it thus. I have been clueless since yesterday. Yesterday, I spi...
23 comments:
Wednesday, September 11, 2013

Peas and Corn with Himalayan Pink Salt

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T he Himalayan Pink salt is not important to this recipe. The sweet peas are. So is the corn . I threw in the Himalayan Pink salt beca...
7 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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