Bong Mom's CookBook
Tuesday, May 17, 2016

Maacher Jhuri or Crumbled Fish ~ with Tilapia or Cod

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T he first time I heard of a Maacher Jhuri was from Ushnish da's blog post . His was the classic recipe with Loitya Maach aka Bombay Du...
7 comments:
Wednesday, May 11, 2016

Bati Charchari with Love

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I made a different kind of bati charchari yesterday, one very different from what my mother makes. She makes it mostly with potatoes chopp...
45 comments:
Tuesday, May 03, 2016

Deepshikha's Bengali Goat Meat Curry in Oven -- at Smokies

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T his Spring Break we went to the Smoky Mountains -- the Great Smoky Mountains. One of the few national parks in the east coast. I am a s...
19 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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