Bong Mom's CookBook
Monday, November 26, 2018

Tomato Kashundi Salmon -- salmon baked with mustard and tomato

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After oven S ince I have come back, from my short trip to India, I have been super jetlagged. The lethargy has seeped into my bones as h...
8 comments:
Saturday, October 13, 2018

Kashundi Narkol Mocha -- Banana Blossoms with Kashundi and Coconut

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L ast week my Mother, who was visiting us over summer, left for India. Just before she left, I brought home a mocha as I wanted to practical...
Tuesday, October 09, 2018

Easy Garlicky Chingri -- for Dugga Pujo

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D urga Pujo is not a time to cook your own food. I mean ideally Ma Durga does not cook on these five days. Neither does Lokkhi, Saraswati...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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