Bong Mom's CookBook
Thursday, February 28, 2019

Fish in Ajillo Sauce -- Inspired by Vacations

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O ver the Christmas break in December, we went to Los Cabos, Mexico . A mini reunion of of some of our college friends from million years...
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Tuesday, February 26, 2019

Daab Chingri -- Prawns in Tender Coconut Shell

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Daab Chingri | Prawns cooked in tender coconut shell Daab Chingri, or prawns cooked in tender coconut shell is more of an urban Bengali...
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Monday, January 14, 2019

Moumita's Nolen Gur er Cake -- eggless Date Palm Jaggery cake for Sankranti

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Photo Credit: Moumita K hejur Gur (liquid date palm jaggery -- made from boiling the sap from date palms) is very popular in Bengal d...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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