Bong Mom's CookBook
Tuesday, May 12, 2020

Chingri Bhorta or Chingri Mola -- spicy prawn pate

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Chingri Mola | Chingri Bhorta Chingri Bhorta or Chingri Mola is a spicy prawn paste, made with tiny, small shrimps cooked in mustard ...
2 comments:
Wednesday, May 06, 2020

Tomato Kasundi -- adapted from Leela Majumdar

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Tomato kasundi | Tomato Kashundi This Kasundi is great as a dip for anything or a dressing for your cucumber-carrot salad. It has mor...
Sunday, April 26, 2020

Homemade Whole Wheat Pasta -- made by Big Sis

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Homemade Whole Wheat Pasta This was the 16 year old's first attempt at making homemade pasta from a recipe following allrecipes. I...
3 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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