Bong Mom's CookBook
Tuesday, March 09, 2021

Gondhoraj Bhetki| Gondhhoraj Fish-- Fish flavored with Lime leaves

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Gondhoraj Fish T he first time I had Gondhoraj Bhetki was about seven or eight years back at Oh! Calcutta . Even at that time, Bengali resta...
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Thursday, February 18, 2021

Kamala Salmon | Salmon cooked with Orange in an Indian Curry

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Komola Salmon|Salmon cooked with Oranges and spices Kamola Katla  is a fish dish cooked with fragran...
Tuesday, September 01, 2020

My Latest Book - Those Delicious Letters

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I am thrilled to announce that my latest book, my first novel about food and love -- Those Delicious Letters published by Harper Co...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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