Bong Mom's CookBook
Wednesday, August 04, 2021

Potol er Dolma | Potoler Dorma | Stuffed Pointed Gourd

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Potol er Dolma | Potoler Dorma | Stuffed Pointed Gourd The word Dolma , from the Turkish verb Dolmak , means to be fill...
1 comment:
Monday, July 19, 2021

Ilish Maacher Tauk -- heady memories

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Ilish Tauk | Ilish Machher Tok/Ambol | Hilsa Fish Chutney Chutney , Ambol and Tok are the three different varieties of sour dishes in Benga...
45 comments:
Tuesday, July 13, 2021

Salsa Egg Curry -- Salsa ar Sriracha diye Didima'r Dim kosha

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T his Salsa Egg Curry saga goes way back to pre-Independence India, when my grandmother was a young girl who tended wild hens in her backya...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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