Bong Mom's CookBook
Tuesday, May 12, 2009

Shuddh Videshi Ghee ar Alu Sheddo

›
I made Ghee , at home, with my own hands. No I didn't milk the cow or anything and I used a shortcut, but if we put that aside, I made ...
41 comments:
Friday, May 08, 2009

My Spice -- Garam Masala, Bhaja Masla & more...

›
B engali Garam Masala is actually a very simple mix of 4 spices: Cloves , Cardamom , Cinnamon and Tej Patta . The Tej Patta as I have s...
23 comments:
Wednesday, May 06, 2009

Brown Rice -- Tomato Rice

›
T here was an interesting article in NatGeo (May '09) about the carbon foot print of wine . It seems it is more carbon efficient for a ...
30 comments:
‹
›
Home
View web version

About Me

My photo
Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
View my complete profile

Pages

▼
Powered by Blogger.