Bong Mom's CookBook
Monday, August 30, 2010

Indian Style Chicken Meatball -- baked and frozen

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I am a hypocrite. I eat meat and yet I am queasy to discuss it's source . I am fine picking up a tray of frozen chicken legs, whic...
25 comments:
Friday, August 27, 2010

Dudh Maach -- a Milky Fish Curry

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L ittle Sis aka LS is not a gourmand. She might be a connoisseur of food. I am not exactly sure. Any time I sit down to feed her...
33 comments:
Friday, August 20, 2010

Begun Pora -- the Bengali Roasted Eggplant

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B egun Pora -- the rustic suburban cousin of Upper East side Ms. Bharta is a very simple, easy and quick if you can rope in the husband, d...
36 comments:
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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