Bong Mom's CookBook
Thursday, September 19, 2013

The Indian Fish Curry with tomatoes, coriander and mint

›
W hat is "The Indian Fish Curry" ? I have no clue. I just named it thus. I have been clueless since yesterday. Yesterday, I spi...
23 comments:
Wednesday, September 11, 2013

Peas and Corn with Himalayan Pink Salt

›
T he Himalayan Pink salt is not important to this recipe. The sweet peas are. So is the corn . I threw in the Himalayan Pink salt beca...
7 comments:
Friday, September 06, 2013

Salmon Doi Maach-- Salmon in a yogurt gravy

›
Doi Maach -- Fish in Yogurt Sauce N ext week school reopens in my part of the world. After 2 and a half months of late nights, later m...
24 comments:
‹
›
Home
View web version

About Me

My photo
Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
View my complete profile

Pages

▼
Powered by Blogger.