Bong Mom's CookBook
Monday, April 06, 2020

Pasta Mexilian Bolognese -- or 3 ways to use the same dish

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I n the face of increasing number of deaths in New York and New Jersey, my lament about grocery stores sounds petty, There are many people g...
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Tuesday, March 31, 2020

Pakodi Kadhi -- dumplings in a yogurt gravy

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Pakodi Kadhi W e are on the 3rd week of school closures. It has now been 14 days since we are in quarantine though the official lockdown...
Monday, March 30, 2020

ChurMur from Calcutta's Phuchkawala

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ChurMur from Calcutta's Phuchkawala Churmur | Kolkata Phuchkawala Churmur is a very popular road side snack in Bengal, served by the...
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Bong Mom
Predominantly a Bong, who loves being a Mom and loves to cook among other things for the li'l one and the big ones.She loves to write too and you will find her food spiced up with stories. Mainly a collection of Bengali Recipes with other kinds thrown in, in good measure. A Snapshot of Bengali Cuisine
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